Tinokupai nyama yakaonda, asi inonaka, inogona kushandiswa zvakanaka sechingwa. Makeke asina mazai anonyatsonaka uye anonyorera. Zviongorore iwe pachako!
Iro rizere zvingwa zvisina mazai
Zvisungo:
- mafuta ezvirimwa - 1 tbsp. spoon;
- mukaka - 1 item;
- rice upfu.
Kuzadza:
- cheese - 200 g;
- coriander - 0.5 beam;
- garlic - 1 clove;
- mayonnaise - 4 tbsp. makapu;
- tomato - 1 pc .;
- zvinonhuwira.
Kugadzirira
Saka, kuti uite makeke pamukaka usina mazai, funganisa zvose zvinoshandiswa zvehupfu uye uzvigadzire. Zvadaro, enda kune kuzadza. Kuti uite izvi, cheka cheese mu grater, shingisa ganda rakanatswa kuburikidza nemhepo yepamusoro, uwedzere chiduku chepurupiti yakasvibiswa zvakanyatsonaka, coriander, nguva nemayonnaise uye fungisisa zvakazara.
Fry pan inopisa nemafuta ewadhiro, udire pfudzi, ugoiparadzanise pamwe chete uye kubika keke kubva kumativi maviri kusvika kune yakaoma. Zvino uise pahwendefa uye zvakangofanana neyese yekuedzwa. Tinoparadzira zvingwa zveupunga wejisi pasina mazai nehomwe yehumwe, promazyvaya imwe neimwe yakanyunguduka.
Pellets pa kefir pasina mazai
Zvisungo:
- kefir - 500 litita;
- mbiriso yakaoma - 2 tsp;
- zvinonhuwira;
- shuga - 2 tsp.
- upfu - 800 g;
- onion sopho yakaoma - 1 paket;
- mafuta emiriwo - 50 ml.
Kugadzirira
Nokudaro, mbiriso inopedzwa mumhepo inopisa, idira shuga, funganisa upfu hwakakwana uye uende kwemaminitsi makumi matatu pamusana. Zvadaro tinoumba bhora kubva pahupfu, gira mafuta acho uye uibvise kwemaawa maviri, yakavharwa netauro. Kuwedzera kune tafura yakasanganiswa neupfu, tinosvina hupfu nemaseji uye tinopinda muzvikamu 12 zvakafanana. Isu tinoita lepherki maoko akadziputika pane bheka rakabikwa nepepa yekubika. Siya kuenda kwemaminetsi gumi nemaminetsi makumi maviri nemashanu, zvino tinozvitumira kune ovheni inopisa uye kubika pamasendigiri 220 nemaminitsi gumi nemashanu.
Recipe yemakeke mapapiro asina mazai pamvura
Zvisungo:
- hupfu hwegorosi - 500 g;
- mineral water - 1 item;
- mafuta ezvirimwa - 3 tbsp. makapu;
- mbiriso - 20 g;
- shuga - 1 teaspoon;
- munyu - pinch.
Kugadzirira
Yembiriso inoputirwa neforogo, kuiswa mumudziyo, kudira shuga uye kudira mvura inodziya kuitira kuti igadzire zvakakwana mbiriso. Tinoisa musanganiswa kunze kwemaminitsi gumi, uye panguva ino tinosvina hupfu kusvikira hupfu. Zvino ivhura mu groove yakasimudza mbiriso uye inokanda tsvina yemunyu. Sakanidza pfumbu yakagadzirwa, inzadza netauro uye usvike kweawa iri munzvimbo inotonhora.
Zvadaro zviparadzanise muzvikamu gumi zvakaenzana uye fomu kubva pane imwe bhuru duku. Bhodhi iyo inosaswa neupfu, tinobudisa zvingwa zvakapetwa muhupamhi hwementimita, tinovacheka. Frying pani yakatsva, tsvina mafuta akawanda uye fry zvikamu zviviri kumativi ose. Zvigadzirwa zvakagadzirirwa zvakagadzirirwa zvinosungirwa pamucheka, zvakashanda zvinopisa, nehuchi, ukisi hwakasviba, jamu kana mapukweti mapukisi uye magindu.
Mikate nemukaka pasina mazai
Zvisungo:
- hupfu hwegorosi - 2 zvinhu;
- mukaka - 0,5 zvinhu;
- mafuta ezvirimwa - 2 tbsp. makapu;
- kubika poda - pinch;
- zvinonhuwira;
- shuga - kuravira.
Kugadzirira
Saka, zvese zvinokonzerwa zvinokandwa mumuiti wezvokudya uye mumaminitsi makumi maviri tinosanganisa pfumbu yakakwana yemafuta. Zvadaro tinozviendesa kune imwe ndiro, tisati tanyorova nemafuta ezuva, uye simbisa kubva kumusoro nefirimu. Ichokwadi, iwe unogona kukotama bundu iyi nemaoko. Ovhenji inotanga kupisa, inopisa kusvika kune madigiri 220. Zvadaro tinogovera hupfu muzvikamu zvishanu, rorera rimwe nerimwe mubhokisi uye fomu yakaiswa zvingwa. Pamusoro, kana uchidikanwa, uasase nemiti yeesame, uiise pamotokisi inopisa uye kubika kusvikira blanch kwemaminitsi mashanu.