Vafambi vezvokudya zvinonaka zvinoshamisira kunakidza kwekudya kunonaka nezita rinonakidza - "Khrenovina". Kugadzirisa maererano nemayepeji anopiwa pasi apa, unogona kunakidzwa nezvinonhuwira uye zvinoshamisa zvezvokudya zvakarongeka uye iwe uchakwanisa kutarisa patsva pane zvavanogara.
Nzira yekuita yekare "Khrenovinu" nemamato uye garlic - kamukira
Zvisungo:
- root horseradish (yatove yakananga) - 220 g;
- tomato akaibva - 1,2 kg;
- guru garlic misoro - 2-3 pcs;;
- shuga-20 g kana kuti kuravira;
- munyu mukuru, kwete iodized - 40 g kana kuti kuravira.
Kugadzirira
- Nokuda kwegadziriro ye "Khrenovina" tinosarudza tomate rakasviba uye yakachena, ini ndoga, edzai uye muikudze mu blender kana nyama grinder.
- Nenzira imwecheteyo, geda mazino anonyorerwa eine garlic and root horseradish. Iyo yekupedzisira inofanira kutanga ichinyatsochekwa, uye chete inotumirwa kuti ipwanyike mukati mechigadzirwa. Kana gorosi yemhuka inoshandiswa nokuda kwechinangwa ichi, zviri nani kusungira purogiramu pane zvakasara izvo zvakatowanikwa pasi midzi zvichaunganidzwa. Kuvonga neizvi iwe uchazviponesa pamisodzi isingakoshi.
- Pakupedzisira, funganisa mishonga yakakoswa mumudziyo, wedzisa munyu uye shuga kuti unye, fonganisa zvakanaka uye uise pamatanda maduku. Tinovavhara zvakasimba nemabhandi uye tinoaisa kuti tive muchengeti chefriji.
Zvine tsvina "Khrenovina" nemamate, garlic uye pepper
Zvisungo:
- root horseradish (yatove yakananga) - 220 g;
- tomato akaibva - 1,2 kg;
- garlic misoro - 2-3 pcs;;
- pods peputa inopisa - 45 g kana kuti kuravira;
- shuga-20 g kana kuti kuravira;
- apple vhiniga - 20 ml;
- munyu mukuru kwete kwete iodized - 40 g kana kuti kuravira.
Kugadzirira
- Khrenovina maererano neshoko iri richave rakanyanya kuoma uye kupisa, sezvatinowedzera zvishoma zvishoma pepper inopisa. Mbeu inogona kucheneswa kana kusanganiswa pamwechete nemuviri wepiresi, izvo zvichaita kuti nyoka iwedzere kuoma.
- Tomato, horseradish uye mazino e garlic akagadzirwa uye anopfigirwa sezvakaitwa munyaya yapfuura. Pods pepper inopisa inokonzera pamwe nehanzvadzi, isati yakasungirwa nyama grinder pete.
- Shredded ingredients yakavhenganiswa mundiro, wedzera munyu wakawanda usina-iodized, shuga yakawanda uye aporovhini uye kusanganiswa.
- Tinozarura "Khrenovinu" pamatanda maduku akaoma, tinoisimbisa nemabhandi zvakasimba uye tinoisa paheferi yefriji yekusachengeta kwenguva refu.
"Khrenovina" nemarata matsvuku uye garlic
Zvisungo:
- root horseradish (yatove yakananga) - 65 g;
- tema tate - 760 g;
- garlic heads - 1 piece;
- pods pepper inopisa a - 45 g kana kuti kunwa;
- shuga-15 g kana kuravira;
- munyu mukuru kwete iodizedzi - 25 g kana kuti kuravira.
Kugadzirira
- "Khrenovinu" inogona kugadzirwa kubva mumatavi machena. Kuti vaite izvi, vanoshambidza zvangu, vopukuta iyo yakaoma uye pamwe chete nemiti yakasvibiswa inotapira, pods pepirp yakapinza uye mazino egaini inoputika kuburikidza ne grinder ye nyama nebhadhiro yakanaka.
- Iye zvino wedzerai munyu uye shuga yakakanyiwa kusvika kuhuwandu hunogumuchirwa, toravira uye kana hunoenderana nezvamunofarira, takura iyo nyoka pane yakaoma uye yakaoma midziyo.
- Sezvo wakaisa chisimbiso nemidziyo nemidziyo yakabikwa, uiise munzvimbo yakachengetedza nzvimbo yekuchengetedza.
Yakabikwa "Khrenovina" nematata, garlic nevhiniga
Zvisungo:
- root horseradish (yatove yakananga) - 220 g;
- tomato akaibva - 1.4 kg;
- garlic misoro - 2-3 pcs;;
- pasi pepper - kuravira;
- shuga-20 g kana kuti kuravira;
- vhiniga (9%) - 1 teaspoon;
- munyu mukuru kwete kwete iodized - 40 g kana kuti kuravira.
Kugadzirira
- "Khrenovina", yakabvunzwa maererano nekayi ino, inogona kuchengetwa kunyange pasi pemukati mamiriro ezvinhu, sezvo inoshandisa vhiniga uye inoshandisa kupisa kupisa kwemiriwo.
- Nyosi yakabatwa tomate, garlic uye midzi inopisa inowanikwa muzvigunwe zvakanyungudutswa, shandisa munyu, pepper, shuga uye uise pachitofu.
- Mushure mekunge uvira uye uchikurumidza kugara, udira muvhiniga, wiraira nyoka kwemaminitsi mashanu ugoiisa mumudziyo usina kuchena.
- Takaisa mucherechedzo midziyo nemabhodhi akabikwa, tashandura pasi uye taiputira zvachose kusvikira yazorora.