Kana uchida kugadzirira kudya kwechimwe chinhu nokukurumidza, kugutsikana, asi kwete nzara, ine utano uye hunobatsira, asi usingadi unyanzvi hwakasarudzwa, sarudzo yako ndeyenzombe yekukudya kudya.
Kukuudza kuti chii chokubika kubva pachipfuva chekukudya kudya kwemanheru chiri nyore uye rakakurumidza kukurumidza.
Chicken mukamu
Chikafu chisina kujeka - chifu chinyo nekisikamu sauce, zvinotora hafu yenguva yekubika.
Zvisungo:
- fillet yekuku nefupa - 400 g;
- kemukari zvinodarika 20% mafuta zvakakwana - 100 ml;
- mafuta ezvirimwa asinganzwisisiki, asina kufanirwa - 2 tbsp. makapu;
- soya yakawanda sauce isina munyu - 1 tbsp. spoon;
- nezvinonhuhwira, kuti vazvidye;
- munyu gungwa guru - 1 pinch.
Kugadzirira
Chicken fillet akacheka kuita zvidimbu "one bite", yangu uye yakaomeswa achishandisa mapepa emapepa. Tinopisa mhepo yemafuta uye tichibika zvidimbu zvekuku nokukurumidza pamusana wekupisa nenzira yakasvibiswa yakasvibira pane imwe neimwe. Zvadaro kuderedza kupisa uye maminitsi 10 akatakura chicken pasi pechivigiro, kuitira kuti nyama ishuhwe. Wedzera munyu, zvinonhuwira uye soy sauce uye gadzira mumwe maminitsi 5. 5. Chikamu chokupedzisira - tinodurura kirimu. Pangosvika mabheji, vhura uye ushande. Chifu chekudya kwekudya kwemanheru ndicho chinonyanya kukosha "nyama", sechidimbu chekudya chinokubvumira kushandisa rizi, mbatatisi nemashizha kubva mumiriwo - zvinoenderana neshoko rako uye chido chokudya zvakasimba zvakasimba kana kuti zviri nyore.
Crispy envelopes
Kana iwe uchida chimwe chinhu chisina kujairika, unogona kushandisa mafuta echando akavharwa muzvitoro uye unogadzira mabhizimusi akanaka kwazvo nehukudya.
Zvisungo:
- chifu chekoko duku kana chicken - 400 g;
- onion white oblong - 1 pc.;
- champignons - 200 g;
- mafuta ezuva rearideri asina kufanirwa - 2 tbsp. makapu;
- bata - 1 tbsp. spoon;
- munyu, zvinonhuhwira, kuti murawe;
- hlama flaky - 1 kg.
Kugadzirira
Muchiitiko ichi, chirairo kubva pachipfuva chekuku hachina kugadzirirwa zvakakurumidza, chikafu, zvisinei, chiri nyore. Gadzira zvakakwana nyama yakashambwa uye yakaomeswa, shinkuem bulb. Tinochera mushwawo zvakare. Tinodziya mafuta ehuputa uye tinodisa anyezi kusvikira panguva iyo zvidimbu zvichange zvishoma. Wedzerai nyama uye mushwa uye zvimedu, zvichiita kuti maminitsi gumi apinde mumhepo yose. Wedzera munyu nemiti inonhuwira, inotonhora. Puff poda inodedzwa uye zvishoma nezvishoma yakabviswa. Tinocheka bundu muzvikwereti nechepakati pe 10-12 cm.Tinoisa kuisa mukati, tinotora makona uye tinozvibatanidza mukati, tinosunga mativi. Unganidza mavhovulopu paakakisa bhajiki uye ovuni muchoto, usati waipisa kusvika kune madigiri 200. Apo mavilvuputi anotendeuka - masikati akagadzirira. Kwaari, tei kana mazai emishonga zvakakosha: kefir, yakabikwa mukaka wakabikwa, yoghurt.
Fantasize
Kuti uite chikafu chinonaka chekukudya, unogona kuchibikira mberi uye, kutenderera fantasy, kuvaka sadhi kubva kune zviri mufiriji. Mazai akabikwa, chibage kana peas, mbatatisi, pepper inotapira, tomato, pickles kana maorivhi, jisi, beet yakabikwa, nuts - zvose izvi zvinogadzirwa zvinoshamisa pamwe nehuku yakabikwa. Zvakanaka, kana pasina nguva uye simba zvachose, ingocheka chidimbu chechingwa, girai nemasitadhi , gadzirai mashizha e lettuce, tomato uye chikamu che nyama - chikafu chinonaka chinogadzirira. Achakurumidza kudzorera simba uye anotanga kugadzira imwe itsva yekugadzira maitiro.