Chokoti-based glaze ndiyo inenge yakanyanya kuve yakagadzirwa kwekubika, iyo zvichida nei kune zviyeredzi zvakawanda zvinoshamisa, uye imwe neimwe inobatsira. Ndeipi inenge inogona kusarudzwa, unogona kusarudza, zvichienderana nekunakidza nekugadzikana, uye tichakupa mamwe mapeji makuru nemaitiro anokwanisa kuuya.
Chokoti glaze yakaitwa yekushokoti
Chokusekesa chokoleti iri pari ino yakanyanyisa uye ine matte kupera, iyo inoita kuti iwedzere kufanana nekugadzirwa kwakachena kweshokotiro yakanyunguduka, kunyange, kunze kwechokoti pachayo, inobva pafivha yakabikwa, iyo inopa kupfeka kunhuwirira kunoshamisa.
Zvisungo:
- chokoti yakasviba - 290 g;
- kofi yakakanyiwa yakasimba - 120 ml.
Kugadzirira
Inyanzvi yekugadzira iyi glaze yakafanana zvikuru nekombiki yekuita chokoti ganache . Kunobika chete uye kofi inopisa zvikuru inodururwa pamusoro petikisi yakasvibiswa yakasviba uye yasara kwemaminitsi mashanu. Munguva ino, kupisa kubva kwekofi kunosvibisa zvidimbu zvekoti uye glaze inogona kusanganiswa nyore nyore. Mushure mekusanganiswa, iva nechokwadi chokuti glaze yakabuda yakafanana, uye kana zvichidikanwa, kana zvidimbu zveshokoti tsvina isati yawanikwa, isa chigadziko pamusoro pemvura yekugeza.
How to make chocolate cake
Zvechokwadi, keke uye chero ipi zvayo inokonzera kubha inogona kuvharwa nechokoti glaze-ganache, asi kuitira kuti zvigadzirise kushanda nemishonga yakakura, iyo glaze inofanira kunge yakanyanyisa, ndiyo chibage chechibage chiri kuwedzerwa kwaro - chidimbu chechibage mune zvakawanda zvekudya, izvo zviri nyore kuwana muzvitoro zvekutengesa.
Zvisungo:
- chocolate chocolate - 1/2 st .;
- mafuta ekisiki (33%) - 120 ml;
- chimedu sirasi - 30 ml.
Kugadzirira
Dururira mafuta omukanda muhomwe kana mupuraji uye uise pamoto. Kudzivirira kuumbwa kwefirimu pamusoro pepamusoro, kupisa kirimu kusvikira iyo yabikira ichienderera mberi. Dururirai chokoleti pamusoro pekisimu uye siyai nguva inotevera frosting kwemaminitsi mashomanana. Sakanidza zvinhu zvose nokukurumidza uye muduruke muhutura yegorosi. Mushure mekunge musanganisa-fungisa glaze inofanira kuvharwa kune imwe maminitsi gumi uye iwe unogona kutanga kupfeka keke.
Nzira yekuita chokoleti icing kubva mumucheka wakasviba nekocoa?
Izvi zvinowedzera, kunyange zvazvo zvichibva kune imwe nzira yekambani yekuona, asi zvinogona kushandiswa kuvhara michina nechose chinyoro chetiroti, iyo isingasviki zvachose kunyange mushure mokumira mufiriji.
Zvisungo:
- cocoa powder - 40 g;
- shuga - 25 g;
- cream yakasviba - 60 g;
- Butter - 45 g.
Kugadzirira
Kusanganisa cocoa muhombodo nekisiki yakasviba uye shuga, kuisa musanganiswa pamoto uye, zvichiita, kuunza kumota. Kurumidza kubvisa kirimu yakasvibirira kubva pamoto uye uwedzere mafuta. Bvumira glaze kuti inotonhorera kune inodziya nyika isati yatoshandisa iyo nekuda kwechinangwa chayo.
Mirror chocolate coating
Chakavanzika chegirazi chinopera chetiroti yakagadziriswa inowedzera mukuwedzera kwegelatin kune yakagadziridzwa zvakakwana musanganiswa necocoa. Usati watanga kushanda neiyi ino, ita nechokwadi chokuti michina yako ine nzvimbo yakanyatsonaka uye inotonhorera.
Zvisungo:
- gelatin - 2 tsp;
- mvura inotonhora - 90 ml;
- fatty cream - 90 ml;
- shuga - 140 g;
- cocoa powder - 50 g.
Kugadzirira
Zadza gelatin nehafu yemvura inotonhorera uye uende kwenguva iyo, iyo ichaenda kugadzirira zvigadzirwa zvinosara. Sakanidza mvura yakasara nekamu uye shuga, isa ndiro ndiro nesanganiswa pamoto muduku uye uuye kumota. Bvisa ndiro yacho kubva pakupisa uye gurusa gelatin yakatsvuka. Mushure mokunge gelatin yakanyunguduka zvachose, wedzerai kocoa poda, sanganai zvose zvakakwana uye mupfuurire musheeve. Ita kuti glaze isvike kupisa uye ushandise.