Bouillon isiri yakanakisisa yezvokudya, uye ichiri chigadziko chakanakisisa chezvimwe zvikafu. Nzira uye seiko yekubika mhete yenyuchi, verenga pasi apa.
Nyuchi yemukaka - recipe
Zvisungo:
- Nyuchi yemombe - 1.5 kg;
- onion - 175 g;
- karoti - 195 g;
- parsley (midzi) - 95 g;
- celery - 115 g;
- laurel leaf - 1-2 pieces;
- munyu.
Kugadzirira
Isa nyama yacho muhombodo ndokudururira mumvura. Ndapota cherechedzai kuti inofanirwa kunge inotonhora. Pa motero moto, regai ubike. Iyo mhombera inobviswa inobviswa neruzha. Uyewo, kumativi edenga repani vanoparadzwa kubva kumapu. Takaisa mumucheka wakakanyiwa miriwo uye midzi. Paunenge uchidziya moto, vheka muto kwemaawa matatu. Muinenge awa imwe, karoti uye anyezi zvinogona kubviswa. Yakagadzirirwa muto wefriji uye shandisa zvakanyanya sekurayira.
Nzombe mutsva pafupa
Zvisungo:
- mvura - 2-2.5 litita;
- Nzombe nefupa - 590 g;
- onion - 145 g;
- karoti - 145 g;
- bay mashizha - 2 pcs;;
- munyu.
Kugadzirira
Nzombe nemapfupa akagezwa, mvere uye mafirimu akachekwa. Tinoisa nyama mumvura muchikamu chose. Paunenge uchibika, mhombwe ichaonekwa, tinoibvisa zvachose. Tinowedzera miriwo, zvinonhuwira. Nekabikira zvishoma, kubika muto kwemaawa anenge matatu pasi pevharo rakapfigwa. Zvadaro tinozvipfekedza, kuitira kuti pasave zviduku zviduku zvakasara.
Nzira yekubika muto mutsvuku kubva munyeve mu multivariate?
Zvisungo:
- mvura - 2 litita;
- Nyuchi yemombe - 590 g;
- Bay leaf - 1 piece;
- karoti - 130 g;
- pepiti mhete yakasviba - 5 pcs;;
- anyanisi - 150 g;
- munyu.
Kugadzirira
Zvokudya zvangu, zvigurwa muzvidimbu zviduku, tinozviisa mupupu yakagadzirwa nemarudzi akawanda ndokudururira mumvura inotonhorera. Ichi ndicho chinodiwa. Mvura inopisa haigoni kudururwa, nokuti mumamiriro ezvinhu akadaro mapuroteni achakurumidza kuvhara, uye maji ese achagara mukati memhuka. Uye isu tinoda nyama kuti ipe ruzivo rwakanyanya kumucheka. Zvadaro wobva wawedzera miriwo yakaoma, zvinonhuwira. Isu tinobika mu "Kuchenesa" mamiriro emaawa matatu. Pamugumo we salting kuvira.
Nzira yekubika sei zvinonaka mhondi yemukati?
Zvisungo:
- Mabhete emombe ne nyama - 600 g;
- Nyuchi yenyuchi - 500 g;
- celery - 45 g;
- parsley midzi - 35 g;
- karoti - 1 piece;
- onion - 2 pcs.
Kugadzirira
Mhou nemombe zvinoshambwa zvakashambwa, zvakaomeswa uye zvakabikwa kuti zvive mumoto muchoto. Mushure meizvi, isai pfupa, muswe uye muduruke mumamita matatu emvura inotonhorera muhari. Ika mhete kwemaawa matanhatu. Foam uye mafuta, akaumbwa panguva yekubika, anofanira kubviswa kubva kumusoro. Iawa imwe kusati kwapera kugadzirwa, tinowedzera miriwo, midzi uye kuwedzera munyu kuti toravira. Fungidza zvinokonzera zvinonaka, fuma yemombe yemukaka.