Hamuzivi chokubika nemombe? Tinokurumidza kupa mapoka mashomanana akareba ezvokudya kubva kumhando iyi yemhuka isingagoni kufadza chete nekunyatsoita kubika, asi zvakare kushamiswa nekunakidza kunakidza uye kunonaka kunonaka kunhuwirira.
Chii chokubika kubva kune nyuchi yechipiri? Ichokwadi, kusiyana kwezvokudya zvakadaro kunokwana mubhuku rinobikira. Ngatitaurirei pane zvisingakwanisiki uye zvakakurumbira uye funga kuti ungaita sei nyama yemombe uye minhawi kubva kune nyuchi, uye zvakare kukuudza kuti unobvepi kubva kune nyuchi muhovheni.
Beefsteak steak - recipe
Zvisungo:
- Nyuchi yemombe - 750 g;
- rimwe bhuru parutivi;
- capers - 1 tbsp. spoon;
- Bulgarian muto wekutapira - 145 g;
- miorivhi - 260 g;
- mabiko maviri makuru;
- two cloves of garlic;
- two chicken yolks;
- mafuta akacheneswa - 35 ml;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- mishonga matsva (kusarudza).
Kugadzirira
Akacheka zvakakonzerwa pamusoro pechikafu ichi chinoshamisa kwazvo, chinoshamisa uye chinotapira. Asi nokuda kweizvi unoda kutevera mazano ekubika.
Saka, mutsva wenyuchi inoshambidzwa, yakasvawa uye inotanga kutanga neine micheka yakaonda kumativi ose, uye ipapo nemashizha nemakumbo. Kuwedzera kwemaminitsi mashomanana akawanda tinotema mashoma nemupi unopinza. Isuwo tinokuya zvakanyatsonaka zvakakanyiwa anyanisi uye garlic, capers nemiti yemiorivhi, pamwe chete neBulgarian pepper uye mushroom. Panguva imwecheteyo, tinowedzera mazai evha, munyu uye musanganiswa wevhu wepuropper, sanganidza zvachose uye urove zvakanaka, kazhinji uchisimudza uye uikandire mumudziyo.
Zvadaro, tinogadzira mapepa akapwanyika nemaoko akaomeswa, smear pamusoro nemafuta ezvirimwa uye oenderera mberi kunotsvaira michero iri muchiganda kwemaminitsi matatu kusvika mana kune rumwe rutivi.
Recipe ye minced beef cutlets
Zvisungo:
- pasi pasi nyama - 750 g;
- nguruve mafuta - 190 g;
- two or three bulbous bulbs;
- zvimedu zvechingwa chena - 180 g;
- mukaka - 100 ml;
- musanganiswa wevhu wepuropiti - kuravira;
- munyu unogadzirwa kuti unwe;
- two chicken mazai;
- chingwa chimedu;
- mishonga yakanatswa mafuta.
Kugadzirira
Kugadzirwa kwemakondohwe emakungwa pamwe neonikisi eiii uye yenguruve yegorosi yakatemwa muzvimedu uye inoshandiswa mu grinder nyama. Nenzira imwecheteyo, geda uye usati waiswa mumakaka emukaka wemukaka. Sakanidza zvinhu zvose mumudziyo, fambisa mukati mehuta mazai, tinoinanidza nemunyu uye pasi nemusanganiswa wepiritsi, sangananisa zvose zvakanyatsonaka uye urove zvishoma. Isu tinoumba tsika dzemaitiro ekucheka, paniruem iyo muzvokudya zvepascrumbs uye dzakasvibiswa mumhepo inopisa nekiyo yakanatswa mafuta kune rumwe rutivi kusvikira rudeness.
Nyuchi yemakemikari recipe muvheni
Zvisungo:
- Nzombe nyuchi - 950 g;
- garlic - meno 4-5;
- karoti - 35 g;
- masitadhi - 25 g;
- waini yakaoma tsvuku - 75 ml;
- mafuta emiriwo - 25 ml;
- musanganiswa wevhu wepuropiti - kuravira;
- munyu unogadzirwa kuti unwe;
- chidimbu chezvakaomeswa zvitsvuku zvinomera.
Kugadzirira
Kuti tigadzire ham yakabikwa, kutanga tinodhonza nyama yacho kwechinguva zuva. Kuti uite izvi, funganisa mafuta ewadhiro newaini nemasitadhi. Chidimbu che nyama chichanyorova nemunyu, pepper uye nemishonga inonhuhwirira inonhuhwirira inonhuhwirira, murwi nemichenesa yakachena yegashiki uye karoti uye inoisvibisa newaini-musvadha musanganiswa.
Tichakuya nyama ne marinade uye zvinonhuwira uye isu tichabva mufiriji kuti tinyatsochera. Mune rimwe zuva tinoputira chidimbu chinoparidzirwa nemapuranga ndokuisa panzvimbo yekubheka pepa, pakati nepakati yeovheni yekubika. Mamiriro ezvinhu akanaka ekugadzira - hutongi hwehutori hunosvika 170 degrees kweawa rimwe.
Kuwedzerazve zvishoma pamusoro pezvaunogona kubika kubva kune nyuchi kune yekutanga.
Iyo kamukira yebhakoni yemombe
Zvisungo:
- mafuta ane nzombe - 550 g;
- garlic head;
- walnuts - 95 g;
- two onion bulbs;
- rizi rinodya - 120 g;
- tomato puree uye tkemali muto - 50 ml mumwe nomumwe;
- podhi tsvuku tsvuku tsvuku;
- two bay leaves;
- hops-suneli;
- peas pepper;
- common salt;
- mitsva yemakoriori uye parsley.
Kugadzirira
Nyama yemombe yakabikwa muzvimedu zvakakura mumucheka kusvikira yakagadzirira, uye yakabva yave yakasvibirirwa muzvidimbu uye yakadzokera kumucheka wakasvibiswa. Tinoisa zvakare mudziyo zvakare pamoto, uuye nawo kunzvimbo yekubikira uye wobva wawedzera rizi rakashambwa zvakanaka, diced anyanisi, rakapwanyika garlic nemiti yakasvikwa. Isu tinoisawo tomato puree, "Tkemali" muto, jira mapepa, mashizha, mashizha-suneli uye munyu. Ita muto mumhepo inotonhora kusvikira rice yezviyo yakagadzirira, uye wobva wawedzera makumbo akakuvara. Shandisai ndiro, yakasvibiswa nemashizha uye pepper inorwadza.