Nzira yeiyo mishonga - nzira dzakasiyana dzekukohwa kudyara kwemasango

Vose vanokanganisa mushonga wehowa, uye vanochera muchengeti wekuvhima akanyarara vachave vachifarira ruzivo rwekuita maruva mushroom, zvipi zvingakodzerwa nemhando iyi yemabhenji uye kuti vangagadzirira sei kare kuti vape. Nzira iri nyore uye isingakwanisi kushandiswa kukohwa mushroom yakawandisa ichazadza menyu yako neyakanakisisa snack.

Ndeapi mushwa anoiswa munyu?

Takaisa mumasango azere nezvinonhuwira zvinonhuwira zvekunhuhwira kwemasango, uye kutanga kutarisa, zvakakosha kunzwisisa kuti ma mushroom anodirwa sei munguva yechando, uye iyo inofanira kuregererwa, ichishandise mumazuva ose ekugadzirira kudya.

1. Yakakodzera zvakakosha pakusarudza zvose mapepa mushroom: mushwa, freckles, ryzhiki, chanterelles, serushki, russula, autumn mushroom uye mushonga.
2. Kubva pamvura inotapira yakawanda, podberezoviki, boletus, mosses uye butter.
3. Mutungamiri muzviito zvinonaka, izvo zvinowanikwa mushwa mushure mekuita salting, uye maererano nezvinhu zvinokosha zviri mukati mawo mahowa. Iyi mhuka, kunyange zvazvo inoda nguva yakareba yekugadzirira uye ichikwira, asi kuti salting iite zvakanaka.

Nzira yekugadzirira mhowa ye pickling?

Kugadzirira kwehowa ye salting ibasa rinokosha, uye chigumisiro chekupedzisira chinotarisana nehutano hwekushanda kwayo. Inyanzvi yekugadzirisa chigadzirwa chepasi inobva pane zvisikwa uye zvakasiyana-siyana zvefungal specimens.

1. Fungi mlechniki: mushroom, freckles, serushki inoda nguva yakareba ichibvumira kubvisa kutsamwa kunowanikwa mumvura yakaoma. Kuti uite izvi, yakagadziriswa yakanatswa kubva pakasvibiswa uye kusati yashamba mushwa wema mushroom inochengetwa mumvura ine munyu kwemazuva matatu. Mvura panguva imwe chete inochinja kakawanda sezvinobvira, asi katatu pazuva.
2. Mushonga wakagadzirwa nesimbi haana kutariswa nehukuru, asi ivo vane chokwadi chokubvisa makumbo.
3. Tubular mushonga anosarudza zviduku kana kutemwa muzvikamu zvakasiyana zveprosolki zviri nani.
4. Kazhinji mushwa unobikwa kusvikira wakagadzirira kana wakagadzirirwa, uchiwedzera munyu wechipfuva.

Mushonga wakagadzirwa zvakanaka - akanaka uye akaipa

Kubatsira kwewaini yakabikwa kwave kwenguva refu kwakaratidzwa nevana vezvokudya uye kunokonzerwa nehuwandu hwehuwandu hweprotini, marudzi ose evhitamini, maminera mune chigadzirwa.

1. Chibereko chacho chinokonzera uye chinotsika-calorie chinoshandiswa kuchikafu, izvo zvinoita kuti zvive zvakakosha kune mabiko ekudya paunorema.
2. Izvo zvakakosha zve vitamin PP inokosha mune chigadzirwa zvichavandudza kushanda kwemwoyo yemavhu .
3. Mushonga - imwe yezvishoma zvinyorwa zvevhitamin D yezuva, iyo yakachengetedzwa zvakakwana mu salting.
4. Maswawi ane salted uye chanterelles ane mishonga inorwisa mabhakitiriya inobatsira kurarisana nehutachiona hwakasiyana-siyana kana kudzivirira maitiro avo.
5. Zvose zvakafanana mhowa dzinofungidzirwa mumishonga yevanhu yakanakisisa kudzivirira kuparidzika kweurolithiasis.
6. Pasinei nehuwandu hwezvinhu zvinokosha, mushonga wemu salori haugoni kushandiswa pakuwedzera kwezvirwere zvepachiviri kana kushaya simba.

Nzira yeiyo munyu mushwa wechando?

Chero hupi hwehutori hwehowa dzehusiku hune maitiro ehumwe, uyewo humwe humwe hunoti hunogona kushandiswa pakuita kweimwe mhuka.

1. Mbeu dzinofanira kusarudzwa, kubvisa michero yakaipa kana yakaipa.
2. Zvisarudzo zvakasarudzwa zvinoshandiswa uchishandisa brashe, siponji kana banga uye muhupo hwezvinosvibisa zvakasimba kana jecha rakashambadzirwa pasi pemvura inoyerera.
3. Kana ikashandiswa sechinhu chikuru che salting mackerel, iyo yakanyorova mumvura ine munyu kwemazuva matatu.
4. Mbeu dzakasvibiswa zvakasvibirira kana kucheka kwemaminitsi gumi nemashanu.
5. Kudzidza nzira dzekusarudza mushwa, vanozvisarudzirira chakanakisisa, iyo, kana ichidiwa, inogadziriswa kune zvavanoda, kuwedzera zvimwe zvinokonzera zvinonhuwira, zvinonhuwira, zvinonhuwira, zvinonhuwira, maruva.

Kutsvaga nokukurumidza kwewawaini

Iyi kamukira ichakubatsira iwe kunzwisisa kunyare mushonga, kuitira kuti mushure memazuva mashomanana iwe unogona kutora samu yekutanga uye unakidzwe nekunakidza kwakanakisisa kwezvokudya zvawakagamuchira. Kurumidza kugadziriswa kwezvokudya zvekudya zvinotanga kubika zvakagadzirwa mushroom kusvikira zvigadzirirwa kana zvideredzwa kusvika pasi pezvibereko zvezvibereko.

Zvisungo:

• mushroom - yakawanda yakawanika;
• Munyu - kunwa;
• mashizha e currant, horseradish, umbrella dill, garlic, laurel, pepper.

Kugadzirira

1. Mahomwe akagadzirira akabikwa mumvura ine munyu kusvikira apfugama kusvika pasi.
2. Ikanda musero wewa mushroom uri mucolander, uise mubhokisi, uchienzanisa nemidhi uye garlic yakakodzwa uye zvigadziko zvepodsalivaya kuti tate.
3. Dhinda zvinyorwa zviri mumudziyo nemutoro.
4. Salting mushroom inotora mazuva matatu munzvimbo dzekugara, mushure mezvo iyo nyoka inobviswa muchitonho chekuchengetedza.

Kutora mushwa nekuda kwechando mumugwagwa unotonhora - recipe

Kuchengetedza huwandu hwakawanda hwevhithamini hunokosha, zvinoshandiswa kuunganidza mushwa nenzira inotonhora. Mune shanduro iyi, unogona kutora nyoka isati yamboitika pane imwe mwedzi nehafu, asi kumirira kwenguva refu kunobhadharwa nekunaka kwakanaka kwezvokudya zvinoguma. Rozhiki inogona kudirwa isina kuwedzera dill uye garlic - kuravira kwavo kwepanyama hakugoni kuenzaniswa.

Zvisungo:

• mushroom - 2 kg;
• munyu - 2/3 mukombe;
• garlic - meno 3-4;
• dill - 1 bunch.

Kugadzirira

1. Mbeu dzakagadzirirwa zvakanaka uye dzakagadzirirwa mumudziyo wakakodzera kuitira salting hats pasi.
2. Izvo zvidimbu zvinosaswa nemunyu, zvinoshandiswa ne dill uye zvakakanyiwa garlic.
3. Shingairira musero wewa mushroom nemutoro, siya kusvika juice iparadzaniswa kwemazuva matatu pasi pemamiriro ezvinhu egumbi, saka mwedzi mumwechete vanonatswa muchando.

Kutora mushwa nenzira inopisa mumiti

Zvichienderera mberi pamusoro pokuti zvakanaka sei mushonga wemunyu nenzira inopisa. Izvo zvinosarudzwa kune avo vanotya kuvhara chigadzirwa kunze kwekutangira kushandiswa kwehutano. Mushure mekunge muvira mumvura, mushonga wewayo mushroom unogona kutamirwa kumata, iyo iyo mushure mekudzikamisa pasi zviri mukati, inopinda muhotera yekunakidza kana kuiisa mufiriji.

Zvisungo:

• mushroom - 2 kg;
• mvura - 1 girazi;
• munyu - 4 tbsp. makapu;
• chiremba - zvidimbu zviviri;
• clove uye mutsvuku - 6 pcs;;
• currant mashizha - 4 pcs;;
• Mbeu yeDill - 1 tsp.

Kugadzirira

1. Mahomwe akazvigadzirira vira maminitsi makumi maviri mumvura nomunyu, kuwedzera pepper, cloves, laurel uye dill.
2. Kuwedzera salting yehowa nenzira inopisa icharamba iri mumiti, iyo iyo mushroom inoshandiswa nerebrine.
3. Mushure mekunyorovesa matanho avabviswa muchando kwemwedzi nehafu.

Makedheni ewaini pasi pejoko

Ne nzira dzokutanga dzekukohwa uye kwete kungoshandisa kudzvinyirira kusarudza mushwa, iyo inogona kuva bhodzwa rakazadzwa nemvura, kana ibwe rakaoma dombo, rakagadzirirwa pamusoro peketani rinofukidza pamusoro pezviri mukati mechidzitiro. Sezvokudya zvehokwe dzinoshandisa miti yakakosha yemapuranga kana midziyo inameya.

Zvisungo:

• mushroom - 2 kg;
• munyu - 100 g;
• chiremba - zvidimbu zviviri;
• dill uye mashizha e-currant - kuravira.

Kugadzirira

1. Mushonga akagadzirirwa akaiswa mumudziyo wakakodzera mumatanda, achidira mumwe munyu.
2. Pasi payo mudziyo uye pamusoro pemashiwa ndiwo mishonga.
3. Dhavhara zviri mukati mechidzitiro necheji yakachena kana kuti mutsvuku, kudzvinyirirwa kunotsanangurwa kubva kumusoro.
4. Siya musero wewa mushroom weprosolki kwemwedzi 1.5 muchitonhora, mazuva matatu oga oga achichinja gauze kuti achenese.

Nzira yeiyo munyu mushwa mumurangi yechando?

Izvi zvinotevera zvinobatsira kuwana ruzivo rwokuti munyu waini sei mumapuranga emapuranga. Miti ye Oak inotanga kuvhara nekudzivirira kuparara, mushure mezvo vanosuka nemvura yakanwa uye soda. Nokuda kwekuwedzera sterility, mukati memukati yemabhari inoputirwa nemjuniper.

Zvisungo:

• mushroom;
• munyu - 30-40 g pa 1 kg yemashiwa;
• greens, laurel, pepper, garlic, mashizha uye horseradish (kusarudza) - kuravira.

Kugadzirira

1. Mumugadzi wakagadzirwa wakagadzirwa nemunyu wemunyu unodururwa, uise magidhi nezvinonhuwira paunoda.
2. Tora mushwa uchienderera mberi, uchisasa zvidimbu nebwe rakazara munyu.
3. Iva nemutoro kumusoro.
4. Mushonga munyu muhari inenge yakagadzirira kushandiswa mumazuva makumi matatu nemashanu.

Maswawi ane salted nevhiniga

Iyo brine inoshandiswa ye salting mushroom zvichienderana nekamukira inotevera ine vhiniga, iyo inoita kuti zvikwanise kuwana ruzivo rwemhando ye billet, kudzivirira kubva kune mabhakitiriya asingadiwi uye kuonekwa kwekunhuhwirira kusingafadzi. Misiyano ndiyo nzira yekugadzirira kudya nenzira yakafanana kubva kumazana echikepe marinade musipo kwehuga.

Zvisungo:

• mushroom - 5 kg;
• vhiniga - 0,5 l;
• mvura - 0,5 l;
• munyu - 60 g;
• magidhi nezvinonhuwira - kuvira.

Kugadzirira

1. Kugadzira mushwa newaini inotanga nekutanga kugadzirira nekubikira kwemugadziro wepasi kusvikira wakaderedzwa kusvika pasi uye wakagadzirira.
2. Sakanidza mvura uye vhiniga, uwedzere munyu, uunze musanganiswa kusvika kumota, udira marine mushroom.
3. Ita uwandu pamusoro pemiti, huvhare zvakasununguka uye uhuise mukutonhora kwe salting nekuchengetedza.

Kusarudza mushwa usina vinegar

Imwe nzira yekubika mushroom, isina vhiniga, ichazobudiswa gare gare. Mbeu inogona kuwedzerwa kumudziyo sezvo mauto ekutanga ewa mushroom agadziriswa uye michero mitsva inounganidzwa, pasina kukanganwa kudurura zvitsva zvemuyu uye, kana zvichidikanwa, vatsigire ivo nekiki yakakoswa, mashizha kana mazarura.

Zvisungo:

• mushroom;
• munyu - 40-60 g pa 1 kg yezvinhu zvakagadzirwa;
• dill uye garlic - kuravira.

Kugadzirira

1. Iyo yakashambidzwa uye, kana zvichidikanwa, yakabvongodza mushroom mushroom inogadziriswa mumudziyo wakanyungudutswa, ichidira munyu pasi uye ichiisa dill negoriki.
2. Dururira dhesi rimwe nerimwe rechigadzirwa nemunyu mukuru.
3. Dzvinyirira mashoma nemutoro uye uende kusvikira juice yakaparadzana uye mushwa inomiririrwa mubhaini.
4. Mushure memazuva mashanu, bvisai preform muchitonho kwemwedzi 1.5.

Zvimedu zvakasanganiswa mushwa

Zvichienderera mberi pamusoro pekuita munyu mahowa akaoma . Iyi shanduro ichaita, apo iwe unoda chaizvo kunakidzwa nekudya kunonaka, uye usati watanga kukohwa chitsva ichiri kure. Chimwe chinhu chinonaka chinonaka chekudya chinonaka chichapa midzi yakashata yeadseradish uye garlic. Izvozvi zvikamu hazvizobvumiri kukurudzira mabhakitiriya asina kufanira.

Zvisungo:

• mushroom - 3 kg;
• munyu - 3 tbsp. makapu;
• clove uye laurel - 2 pcs;;
• horseradish root - 40 g;
• garlic - 1 musoro;
• shuga uye coriander - ne pinch.

Kugadzirira

1. Mushroom, kwete kudonha, inoderedzwa mumvura inopisa uye yakabikwa kwemaminitsi makumi maviri.
2. Ita kuti huwandu huve kunotonhora, uye funganya nemunyu uye zvimwe zvese zvinoshandiswa kubva pakurongwa, zvakapararira kumahombekombe.
3. Pamusoro pewedzera fried horseradish uye garlic, isa chigadziko muchitonhora.
4. Mushure memazuva gumi nemaviri, iwe unogona kuedza mushwa wakabikwa.

Nzira yekuchengetedza hupukwe mushwapi?

Zvakakosha kwete chete kugadzirisa kwakakodzera kwekudya, asiwo kuchengetwa kwehuyu mushroom pamusha maererano nezvose zvinodiwa.

1. Maswawi ane salted anowanzochengetwa mumudziyo mumwechete umo kushandiswa kwehutu kwakaitika. Mune zvimwe zviitiko, workpiece inoshandiswa kumakani, kuve nechokwadi chokuti michero yacho yakazara zvakakwana nebhaine.
2. Kuti uchengetedze zviri nani, hutete hwemafuta ehuniwa akaumbwa uye hwakakonzerwa kazhinji anodururwa mumudziyo nemushandi wekuita.
3. Kwenguva refu yekuchengetedza zvokudya zvinowanikwa muimba yekunotonhora ine kupisa nguva dzose kubva +1 kusvika +5 degrees. Inogona kuva firiji kana hovha yakadzikama.
4. Iwe haugoni kuchengeta mushonga, pamwe chete nemunyu, musimbi kana muhari. Zvinokonzera midziyo ndeye mapuranga emapuranga, tubs, enamelled kana makirasi. Paunosarudza ndiro yakagadziriswa, chengeta kutenderera kweeamel uye, pane zvishoma zvishomanana zvekucheka, tsvaga imwe mudziyo.