Apo paiva nekukohwa kwakanaka kwehowa, havagoni kungoita regale mumwaka, asiwo vanoita mabheti. Nzira yekuita brine yewaini, verenga pasi apa.
Sarudza mushonga unoshambadza
Zvisungo:
- mushroom - 1 kg;
- vhiniga - 100 ml;
- mvura yakachena - 500 ml;
- tafura yemunyu - 30 g;
- pasi sinamoni - 10 g;
- pepper inonhuhwirira peas - 5 pcs;;
- shuga - 15 g.
Kugadzirira
Chenesa mushroom akagezwa. Tinobika mvura. Tinoisa mushwa mairi uye rega iite. Mushure meizvi, ita moto muduku uye wiraira mushwa kusvikira wagadzirira. Apo pavanotanga kunyura kusvika pasi, zvinoreva kuti mhowa inogadzirwa. Munyaya iyi, muto inofanira kuva pachena. Pedyo pamagumo ekubika, kuwedzera zvose zvinonhuwira nevhiniga. Kupedzwa mushwa kugovera pamiti inokonzera mbeu. Muchikamu chimwe nechimwe chazvo, dururirai mumafuta ezviyopu (5-10 ml) uye muvhare nemapurasitiki.
Bhurai mushwa wechando
Zvisungo:
- buds of carnation - 5 pieces;
- tafura yemunyu - 60 g;
- mishonga yakanatswa mafuta;
- black peppercorns - 7 pcs;;
- mvura yakachena - 1 litre;
- vhiniga - 50 ml.
Kugadzirira
Yakashambidzwa uye inonongerwa mushwa inenge yakabikwa. Zvadaro kubatanidza muto. Uye isu tinoparadzira mushwa pamitsara yakasvibiswa. Muchiziviso chinoguma tinowedzera zvinonhuwira, regai zvibike, vhura vhiniga uye uzadze mushwa mumitsara. Mune imwe neimwe yega 10-15 ml yemafuta. Isu tinovhara mitsara uye tinoichengeta mumvura inotonhora.
Sarudza mushroom - recipe
Zvisungo:
- mushroom - 1,3 kg;
- mhezi yakasvibirira uye inonhuhwirira - 3 pcs ;;
- buds of carnation - 2 pieces;
- mvura yakachena - 1 litre;
- Bay leaf - 1 piece;
- acetic essence - 1 teaspoon;
- garlic - 3-4 clove;
- dill umbrellas - zvidimbu zvitatu;
- shuga uye munyu - 30 gramu imwe neimwe.
Kugadzirira
Makumbo ehowa anotemwa nechokure kure anenge 1 cm kubva muhomwe, kudururira mvura inotonhora, kuwedzera munyu, kupa mabiko, kubika hafu yeawa, kubvisa mvere. Yakanatswa mvura ye marinade ichidira muguchupu, kuisa zvinonhuwira, saccharim uye munyu. Marinade anofanirwa kuvira salted. Tinomupa tumota, vira vhiniga. Kandai ma mushroom mucolander, shenurai, ivai muguchupu, vhurai marinade anodya, zvakare gadzai pani pamoto, virai kwemaminitsi gumi nemashanu mushure mokubikira. Garlic inodonhedzwa mumahwendefa. Muhuti tinoparadzira maambura eguira, ndiro yegoriki. Isu tinoisa mushroom pamusoro ndokudururira marinade yakabika. Tinovhara mitsara nemabhandi, vashandure uye wovarega kuti vade.
Nzira inofadza yekutora mushwa nebhaini
Zvisungo:
- acetic acid - 70 ml;
- mvura - 2 makapu;
- mushroom - 1 kg;
- munyu, yakabikwa - 25 g;
- pea inonhuhwirira uye yakasviba pepa - 5 pcs;;
- shuga - 15 g;
- nutmeg pasi - pinch.
Kugadzirira
Mushroom uye yakachena. Tinovaisa muchokoti, munyu, vodururira mvura shomanana uye mupe mabiko. Tiraira kwemaminitsi gumi, tiise zvinonhuwira, anyanisi ezvigadzike muzvindori, kubika mamwe maminitsi 5. Pakupedzisira, tiri kudururira muvhiniga. Tinoparadzira mushwa maererano nemidziyo yakashambidzwa uye yakasvibiswa uye inoitora.
Nzira yeiyo mushonga mushroom in brine?
Zvisungo:
- vhiniga 9% - 5 tbsp. makapu;
- mvura yakachena - 1 litre;
- pepa inonhuhwirira peas - 4 pcs;;
- tafura yemunyu - 50 g;
- black peppercorns - 8 pcs;;
- shuga - 50 g;
- clove garlic - 3 pcs.
Kugadzirira
Kusvibiswa uye kushambwa mushwa kunoputswa kuita zvidimbu uye kubika kwechina cheawa paunenge wapisa. Penka, iyo ichaumbwa, tinobvisa. Iye zvino tinobvisa mahowa kubva pamucheka uye tinogadzirira machira e salting. Mvura shuga, munyu, kuisa zvose zvinonhuwira nekubika kwemaminitsi 5. Muna marinade yakabika tinoisa mushroom, turai garlic nemahwendefa, regai kuibika zvakare, kuderedza moto nekubika kwemaminitsi mashanu. Pakupedzisira tinodururira muvhiniga, sanganidza, igoipararira mumidziyo, uizadze nehangu yakagadzirirwa, ivhare uye uisiye yakanakira.