Tinokupai mapeji anoshamisa ekuputika kwechando munguva yechando kubva kunotapira cornel berries , umo tichakuudza kuti ungaibika sei nembeu, pamba.
Nzira yekubika zvakakwana jam kubva ku dogwood ine mapfupa - kamukira
Zvisungo:
- kunwa mvura - 900 ml;
- shuga yakanaka - 1.4 kg;
- rakanaka dogberry machero - 1.8 kg.
Kugadzirira
Mvura inodzika padhafu yekunwa mvura, zvishoma nezvishoma mudururire huwandu hwakanaka hwehuga uye nekuramba uchinyorovesa sirasi yedu, kubika iyo kwemaminitsi 17.
Mune imwe yakadzika ndiro yesimbi isina zvimbi-soro tinoparadzira zvakanyatsogezwa uye zvakanyatsogadzirwa dogwood. Zadza zvose izvo zvangoti zvabviswa kubva pasipiriti yeplateplate yeplatplate, zvivhare nekodzero yakakodzera uye isa ndiro iyo munzvimbo yakanakira usiku. Mangwanani-ngwanani, tora jam yedu uye uikande pane colander yakachena. Miti inoshandiswa ichidzoserwa zvakare mumudziyo, uye yakatove yakasvibiswa uye ine mavara akanaka emuvara yakagadzirirwa kubika uye zvakare mufomu inopisa tinovafukidza ne dogwood. Iye zvino tinoisa parutivi jam dogwood kusvikira manheru. Zvadaro, iise (pamwe nemabriji) pamusana wemoto moto uye uchitsigira zvinyoronyoro ne spatula cook kwemaminitsi gumi nemaviri. Kunyange zvakadaro tinodurura jamu rinonaka pamiti, yakagochwa muchoto, ichiputira pamwe chete nekugadziriswa mabheji uye kuisa zvirongo pavari.
Nzira yekubika jam kubva ku dogwood namaarangi?
Zvisungo:
- cornelian (nefupa) - 900 g;
- machero (huru) - 2 pcs;;
- mvura - 2/3 zvinhu;
- granulated shuga - 850 g.
Kugadzirira
Isu tinoshambidza cousine yakashambidzwa, kaviri yakashambidzwa muhari isina tsvina ine pasi yakadzika. Zvose ma berries zvakanyatsodururirwa nehuga. Zvadaro, imwe neimwe yemarangi inodonwa muhafu yehafu uye inowedzera kubva mukati mayo juisi zvakananga pamusoro pe shuga. Sezvo iri jisi rearangi harizokwanisi kuti isirasi, tinowedzera 2/3 chete girasi remvura. Kushuga kunogona kupera nokukurumidza mumvura yatinotumira mukombe kumucheka wekupisa nemoto usingatauriki. Apo patinoona kuti shuga yakanyunguduka, uye sirasi iri pakudhira, tinoita kuti murazvo uwedzere kusimba, tinosanganisa jamu uye tigadzira mamiriro aya kwemaminitsi makumi maviri nemashanu. Muchiyero chakaenzana chesira nemajiroji, tinodurura jamu pamitsuko yegirasi (inofanira kunge yakasvibiswa ) uye inoisvitsa kusvika kumisasa yakakwana nehombodo. Mabhandi akaisa pasi pasi uye, vasati vadzibvisa mujeri, tinoda kumirira kupera kwakakwana.