"Nezhinsky" saladhi yemakucheka echando - iyo yakanakisa mapepa kwebillet isingasviki uye inonaka kwazvo

Saradhi yakagadzirirwa "Nezhinsky" kubva mumakango echando achaenda panzvimbo inokudzwa pakati pekugadzirira kumba. Zvipfeko uye teknolojia yekunyoreresa yekusika zvokudya zvisina kuchena, uye maitiro ake akanaka uye unhu hwekudya, uye kuvapo kwemarudzi ose ezvakasiyana zvekunakidza kwose.

Ungagadzirira sei "Nezhinsky" saladi yechando?

Kuziva maitiro ekuumba chigadzirwa chemaladhi inofadza ichave ichibvira pasina matambudziko, uye mazano akajeka achakubatsira kutsungirira basa racho nekukurumidza uye zvakajeka.

1. Nokuda kwesadidhi unogona kushandisa makomkete chero upi hupi. Zvibereko zviduku uye zvinowirirana uye zvisingaenzaniswi zvakaenzaniswa zvichange zvakaenzana.
2. Kakawanda miriwo inoputirwa nemakishi, asi imwe nzira yekucheka inobvumirwa.
3. Nenzira, Nezhinsky saladi yakagadzirirwa nguva yechando kubva kumucheka uye anyanisi. Zvisinei, mafungiro evanhu vanogadzira zvakagadzikana haasviki uye akazova hwaro hwekuonekwa kwemarudzi ose ezvisiri zvishoma zvishoma zvekukohwa nekubatanidzwa kwezvimwe zvinomera zvinomera.

Classic "Nezhinsky" cucumber saladi

Muchidimbu chakafanana, Nezhinsky saladi yemakucheka inochengeterwa pasina kuwedzerwa kwemvura kana zvimwe mimwe miriwo kunze kweeiii. Mutemo wakagadzirirwa marinade kubva munyu, shuga, mafuta uye vhiniga zvinogona kubhadharwa nepepuru uye zvakasvibiswa zvakasvibiswa, izvo zvichaita kuti nyoka ive inonaka, inonaka uye inofadza.

Zvisungo:

• makomkete uye anyanisi - 1 kg rimwe nerimwe;
• vhiniga nemafuta - 50 ml imwe neimwe;
• shuga - 1,5 tbsp. makapu;
• munyu - 1 tbsp. spoon;
• pepper inotapira - 3-5 pcs.

Kugadzirira

1. Yakapisa makomikati mumakate, uye anii semirings kana zvimedu.
2. Sakanidza miriwo nemunyu, shuga uye pepper, siya kweawa.
3. Birai Nezhinsky saladi yemakucheka uye anyanisi kwemaminitsi gumi.
4. Wedzera mafuta, vhiniga, zvakare upe hutu kuti ubike.
5. Ita basa rinoshandiswa pamiti yakaoma, chisimbiso, kuvhara kusvika kunotonhora.

Salad kubva kumakomkete "Nezhinsky" asina kupera

Imwe "Nezhinsky" saladi isina kuperesa inogona kugadzirirwa, zvichibva pane zvinorayirwa kubva kune chirevo chinotevera. Ruka munyaya iyi yakanyanya kudarika makuchu. Kuda kwechingwa chakagadzirirwa nokuda kweizvi kuchave kwakasiyana zvakanyanya kubva kune imwe yapfuura, asi hazvizove kwakaipa uye ichava neyoga yoga.

Zvisungo:

• makungu - 1 kg;
• onion - 300 g;
• dill - 0,5 tufts;
• vhiniga nemafuta - 40 ml imwe neimwe;
• shuga - 1,5 tbsp. makapu;
• munyu - 1 tbsp. spoon;
• pepper inotapira - 3-5 pcs.

Kugadzirira

1. Yakabika makomkete, semicircle anyanisi.
2. Gadzira zvakakwana dill, uwedzere kune miriwo.
3. Ita mukati mekusanganiswa kwemiriwo munyu, shuga, vhiniga uye borosi, kanda pepper, siya kweawa.
4. Zviri mukati memudziyo zvakabikwa kwemaminitsi gumi, zvinopararira pamusoro pemiti.
5. INezhinsky saladi inonamirwa kubva mumakomkiti echando, yakaputirwa.

Nezhinsky saladi nematato

"Nezhinsky" saladhi inyeredzi inogona kuva yakasiyana-siyana, ichiwedzera nemimwe miriwo. Yechipiri ishanduro ine tomato inoda kudonhwa muzvidimbu. Runako rwekamukira ndeyekuti munyu, shuga uye vhiniga zvinogona kuwedzerwa kuvira, kusarudza zvakaenzana iwe pachako. Mafuta anogadzirwa nemafuta anodururwa muhuni inopisa zvakananga mumatare asati apera.

Zvisungo:

• cucumber - 2 kg;
• tomato - 1 kg;
• ChiBulgarian pepper - 5 pcs;;
• onion 750 g;
• hot pepper - kuravira;
• vhiniga, munyu uye shuga - kuravira;
• mafuta ezvirimwa.

Kugadzirira

1. Shredidza miriwo, wedzisa munyu, shuga, vhiniga, funganya, siya kweawa.
2. Itai kuti musanganise pamwe chete nemusi pazvipembenene zvakaoma.
3. Iyo isina chinhu yakasvibiswa maminitsi 10 mushure mokubikira.
4. Dururira mujagi rimwe nerimwe mupuni wehuni inopisa.
5. Nezhinsky saladi yakasimbiswa neeii, tomato uye pepper, uye yakaputirwa.

"Nezhinsky" saladi pasina anyanisi

Iri kamukira inotevera ye saladi "Nezhinsky" kubva mumakuchere echando ichafarira avo vanoramba kushandisa anyanisi mune chero ipi zvayo. Kushaiwa kwemiriwo iyi kunobhadharwa nekuwedzerwa kwekiki uye parsley, iyo inopa mukana wekunaka. Imwe nzira isingarambiki yeyakagadziriswa isarudzo "yakasvibiswa," iyo inokubvumira kuchengetedza unhu hutsva wemiriwo uye mavitamini akawanda.

Zvisungo:

• makungu - 1,5 kg;
• garlic - 3 meno;
• parsley - 0.5 beam;
• shuga - 100 g;
• munyu - 1.5 tbsp. makapu;
• vhiniga - 75 ml;
• mafuta ezvirimwa.

Kugadzirira

1. Cheka makomkoni uye parsley, svina kunze kariki.
2. Wedzera munyu, shuga, vhiniga, funganya, siyai miriwo kwemaawa gumi nemaviri.
3. Itai mhando dzakawanda dzehuta, dururira mu spoonful ye mafuta, kufukidza nemabhandi uye kuiswa kunze kwekuchengetedza muchitonho.

Nezhinsky saladi nemakaroti

Kuziva kamukira ye saladi "Nezhinsky" yechando inogona kuve nemakaroti asingazoiti chete kugadzirira gadziro itsva, asiwo anoita kuti iwedzere kunakidza kunze, izere nemuvara uye mavara matsva. Miti inogona kuve yakarongerwa pamagater, yakawanda kana yeKorea, kana kudonhedzwa kuita zvidete zvishoma nemuseve unopinza.

Zvisungo:

• cucumber - 2 kg;
• anyanisi - 1 kg;
• karoti - 2 zvidimbu;
• parsley uye dill - 1 bunch;
• shuga - 3 tbsp. makapu;
• munyu - 2 tbsp. makapu;
• vhiniga, mafuta, laurel, pepper.

Kugadzirira

1. Shred cucumber uye anyanisi, bvisa makaroti nemadhi.
2. Sakanidza zvishandiso mundiro, uwedzere munyu, shuga, enda kwemaawa akawanda.
3. Itai yakawanda yehafu-lita yemiti, iyo inowedzera muchero, pepper nepuniki yemafuta nevhiniga.
4. Sterilize iyo midziyo kwemaminitsi gumi nemashanu.
5. INezhinsky saladi inonongerwa kubva mumakucheka ane karoti munguva yechando, yakaputirwa.

Saladi "Nezhinsky" nekakichi nemakango

Saladi "Nezhinsky" nekakbage iri kure neyechiGiriki version uye inotora, zvose pakuonekwa uye mumagadziro emakiriti. Zvisinei, kune vakawanda, iyo nyoka inogamuchirwa nenzira iyi inonyanya kukosha uye inofadza. Iyo inogona kushandiswa kwete chete sekuwedzera kune ndiro huru, asiwo sechikamu chemukoko kune nyama , hove.

Zvisungo:

• makomkete, kabichi, bell pepper, anyanisi uye karoti - 0.5 kg rimwe nerimwe;
• tomato - 1 kg;
• shuga - 1,5 tbsp. makapu;
• munyu - 1 tbsp. spoon;
• mafuta - 1.5 makapu;
• garlic - 3 meno;
• vhiniga - 7 tbsp. spoons.

Kugadzirira

1. Pamafuta fry akachekwa anyanisi uye karoti.
2. Wedzera shredded kabichi, mushure memaminetsi mashanu emucucumber, gadzira 10 maminitsi.
3. Vanoisa tomate pasi, chiBulgaria pepper.
4. Nyaya yakawanda nemunyu, shuga, gorova kwemaminitsi makumi matatu.
5. Gadzira garlic uye vhiniga mu billet, kupisa kweminiti, kupararira pamusoro pemiti yakaoma.
6. INezhinsky saladi inobatanidzwa kubva mumakucheka uye kabichi yechando , yakaputirwa.

Saladi "Nezhinsky" neBulgarian pepper yechando

Kunyange kana iwe ukatakura makomkoro ekubika kubika, ushu hwayo hahuzokanganwi, asi zvinopesana huchawana kutanga uye shades. Zvimwe zvikamu zvekunakidza zvichapiwa neBulgarian sweet pepper, iyo yakawedzerwa kune billet, inodonhedzwa kudimbura pamwe nemiriwo inokosha.

Zvisungo:

• makwenzi akazara - 2.5 kg;
• onion - 0,5 kg;
• ChiBulgaria pepper - 300 g;
• garlic - 2-3 meno;
• shuga - 100 g;
• munyu - 2 tbsp. makapu;
• vhiniga nemafuta - 50 ml imwe neimwe;
• Paprika - 0,5 tsp.
• mvura - 1.5 litita;
• laurel - 2 pcs.

Kugadzirira

1. Dura mapukisi akanyevedzwa uye mbeu, anyanisi uye pepper.
2. Salting miriwo, siya kweawa, shandisa jisi.
3. Wedzera garlic uye marinade, kubikwa kubva mumvura, shuga, vhiniga, mafuta uye paprika, kune mimwe yemiriwo.
4. Itai zvakawanda zvebhangi, kuwedzera kune rimwe rega rega.
5. Sterilize iyo midziyo kwemaminitsi gumi nemashanu.
6. Iko Nezhinsky saladi yakasimbiswa kubva mumakomichi akazara uye akaputirwa.

Nezhinsky saladi nehotela

Iyi kamukira ndiyo sarudzo yakanaka kune avo vanoremekedza mabheti ane huwandu hwemafuta emiriwo. Chigadzirwa chacho chinoita kuti kunwa kwekudya kunononoka uye kuderera, asi panguva imwechete kunowedzera caloric yehutano uye noutano. Iwe unogona kushandisa zvose mafuta akacheneswa uye anonhuhwirira, nokudaro kuwedzera kunhuhwirira kwehadhi.

Zvisungo:

• makungu - 1,5 kg;
• onion 750 g;
• dill - 0,5 tufts;
• shuga uye munyu - 30 gm rimwe nerimwe;
• vhiniga - 90 ml;
• mafuta - 1 girazi;
• pepper, laurel - kuravira.

Kugadzirira

1. Sliced ​​makomkete, anyanisi uye dill zvakasanganiswa mundiro.
2. Wedzera munyu, shuga, vhiniga nemafuta, siyai musanganiswa kwemaawa maviri.
3. Itai saradhi pamakani, uwedzere pepper imwe neimwe uye yeaure.
4. Sterilize muradhi yemakucheka matsva "Nezhinsky" Maminitsi gumi nemashanu, hove, kuvhara.

Nezhinsky saladi nearic

Especially piquant uye inonhuhwirira "Nezhinsky" saladi neeiii uye garlic ichabuda. Chimwe chekudya chinogona kupiwa nekuisa chimedu chechiri mumurimu wezvirimwa kana zvakananga mumakani, uye kuwedzera kunhuhwirira kwechikafu nekuwedzera zvigadzirwa zvakasvibirirwa zvakasikwa, celery, parsley kana makori coriander.

Zvisungo:

• cucumber - 2 kg;
• onion - 500 g;
• garlic - 1 musoro;
• dill - 0,5 tufts;
• shuga uye munyu - 50 g;
• vhiniga - 100 ml;
• mafuta - 100 ml.

Kugadzirira

1. Slice cucumber, onion, magini uye garlic.
2. Wedzera zvakasara zvikamu kubva pakurongwa, kusanganisa, kubvumira kumira kwemaawa maviri.
3. Paridza uwandu nejusi pamahombekombe, sterilize maminitsi makumi maviri.
4. Iko Nezhinsky saladi inobatanidzwa kubva mumakango echando, yakaputirwa kusvikira yakanyirika.