Sezvo waedza pepper inopisa mumba, iwe hausisiri kudzokera kune zvakatengwa zvakafanana, marinades izvo zvisinganyanyi kuwanda mune zvakasiyana-siyana zvinodiwa.
Chili pepper yakashambadza muvhiniga
Iro marinade inokosha inosanganisira vhiniga, shuga, munyu uye mvura. Iko kusanganiswa kusina kujeka kunoratidzira kutaridzika kwechirimu chirimusi pepper uye kunotarisa pahutachiona.
Zvisungo:
- chikamu pepper - 115 g;
- rice viniga - 230 ml;
- munyu - 5 g;
- shuga - 5 g;
- mvura 230 ml.
Kugadzirira
Kuti uchengetedze zvakanyanya kuwanda, iwe unogona kusiya mbeu mupuropiti, asi tinokurudzira kuti vabve, sezvinoitwa billet uye zvichange zvakanyatsojeka.
Pepper akacheka muzvindori uye odira mvura inopisa. Isa marinade pamoto uye gadzira kwemaminitsi gumi. Ipa pepper kuti igare mumvura inotonhora kwenguva yakafanana. Bvisa pepper uye uadururire musanganiswa wevhiniga nemunyu uye shuga. Paridzai zvidimbu mu marinade pamusoro pemiti uye muvhare mitsara ine zvidzitiro zvakatsva.
Marinated chili pepper - recipe
Kana iwe uchida kuisa pfungwa pane chete pepic's acuity, asiwo painakirwa marinade, zvino itairidza nayo nehuviri hwezvinonhuwira. Iyi billet inotanga kuve yakanyatsopinza, sezvo pepper yose inoshandiswa mukugadzirwa kwayo.
Zvisungo:
- mvura 240 ml;
- vhiniga - 240 ml;
- shuga - 10 g;
- hot pepper - 480 g;
- munyu - 15 g;
- Mbeu yeCoriander - 1 teaspoon;
- pepper peas - 10 pcs;;
- laurel mashizha - 2 pcs.
Kugadzirira
Pamberi pekunyanya kutsvaira kupisa muchero yose, bvisa imwe yepuropiti ine mazino 4-5. Iyi nhanho iri nyore ichaita kuti kupinda kwema marinade kuve pods. Sakanisa mvura newaini, shuga, munyu uye zvinonhuwira. Nekabiya marinade ugodira pepper inenge yakaiswa mumakani akachena uye inoputika yese nechigadziko chakaiswa pasi. Mushure mevhiki, iwe unogona kupfura sampuli yekutanga.
Zviduku zvakasanganiswa chiri pepper
Sokutonga, zviduku zvakakura zvepiresi inopisa, inowedzera kukoshesa kwayo, nokuti kana iwe ukasarudza kushandisa zvakanyanya zvakanyanya, tsvuku tsvuku, zviri nani kuvashamba zvakanaka nemvura inodziya kana kunyange blanch zvidimbu.
Zvisungo:
- tsvuku tsvuku tsvuku;
- mvura 155 ml;
- rice vhiniga - 110 ml;
- munyu - 25 g;
- shuga - 35 g.
Kugadzirira
Kunyange zvazvo zvirongo uye zvivharo zviri pamusoro pekuita sterilization, zvishoma nezvishoma tema pepper yakatsvuka uye uasuke nemvura yakatsva, bvisa mbeu. Gadzirira marinade yakakosha kubva muvhenganiswa yezvigadzirwa kubva pane zvakanyorwa. Mushure mokumirira kuti musanganiswa ukubike, kuparadzira pepori pamiti yakasviba uye mudururire marinade anonyangadza, ipapo gadzira.
Chili pepper marinated neuchi
Zvisungo:
- chikoro pepper - 490 g;
- onion - 85 g;
- mafuta omuorivhi - 15 ml;
- garlic - 2 meno;
- nendiro yebheriri, thyme uye oregano;
- vhiniga - 470 ml;
- mvura 450 ml;
- uchi - 45 ml;
- munyu - 75 g.
Kugadzirira
Onion igoverana muzvindori zvehupamhi hurefu. Sora grit kuti uwedzere marinade nerudo rwavo. Iyo pepper inogona kuvharwa zvachose, pre-nailed pods 4-5 dzimwe nguva. Gadzirira marinade iri nyore, kubatanidza vhiniga nemvura, munyu uye uchi. Wedzera mafuta omuorivhi nemiriwo kune marinade.
Paridza pepori, garlic uye anyanisi mumidziyo yakachena, dururirai zvose nekubikira marinade, kufukidza neyamatekisi uye kutumira kuzora. Nguva yekuita mararamiro inotsanangurwa nehuwandu hwemagetsi uye teknolojia yakasarudzwa.
How to pickle chili?
Zvisungo:
- hot pepper - 280 g;
- pepper inotapira - 190 g;
- apple cider vhiniga - 235 ml;
- mvura 235 ml;
- shuga - 35 g;
- garlic - 2 meno;
- munyu - 10 g.
Kugadzirira
Kubva pepper tsvina mbeu uye ucheke pods nemhete. Gadzira pepper inotapira ugoaisa mumidziyo yakachena pamwe chete nevhuvhu inopisa uye garlic. Shandisa zvimwe zvigadzirwa zvekugadzirira marinade. Dururirai makani ne marinade yakatsvaira uye pedyo.