Zvinosuruvarisa, kwete vese veimba vakadzi vanoziva kuti mapikisi akakodzerei kumuchengetedza, uye ndeipi zviri nani kuti zvipinde muhodhi yezhizha. Yeuka mashoma mashoma "kwete":
- Mashukoro anosarudza kwete gorofu, uye ivhu.
- Chero chipi nechipi chinonaka uye chakanaka chemahombekiti emichero, hazvina kukodzera kumera.
- Zvechokwadi, tinosarudza miriwo mitsva yekuchengetedza, ichangobva kubvarurwa kubva pamibhedha, asi isati yasara muzuva.
Izvo zvakajeka
Nzira inonyanya kuvhara makomikati mumarato muzhizha, ruzivo rwakanyanya nyore uye runobatanidza kutora kwekodheka yemucucumber ne ketchup. Kukohwa kwakadaro kunoshumira kwete kwete sekunakidza kudya, asiwo sechikonzero chemasvini.
Zvisungo:
- zviduku zvakakura zvakakura cucumber - 3 kg;
- tomato juice (tomate yakakungurutswa pane grinder nyama) - 2-2,5 l;
- garlic - 2 clove pamvura;
- dombo remunyu risina kuchena machena - 1 tbsp. spoon;
- amburera (inflorescences) yedill - 1 pc. pabhangi;
- pepper peas (musanganiswa wegema, tsvuku uye inonhuhwirira) - 1 tbsp. spoon.
Kugadzirira
Makagikwi akapinda mumvura yakanotonhora kana inotonhora kwemaawa anenge matatu, zvino simesa zvakanaka uye gura pamativi ose maviri anenge 4-5 mm. Uzadze nemvura inopisa uye uende kwehafu yenguva. Pasi pemakango tinoisa dill uye garlic, pepper. Iwe unogona kuwedzera greens nokuda kwevira - sliced ​​horseradish mashizha, currants, cherries. Tomato juice inoshandiswa pamba pamba chete - pasina mishonga uye mhando yatinoziva nayo. Tinoibaya, inokurudzira, nemunyu. Iwe unogona kudurura mafuta mashoma yemafuta, asi haafaniri kukosha. Mashukoni akaiswa mumidziyo, anodururira mvura yakatsvaira, tinopisa mitsara yakagadzirwa nekwanisi: 1 litre nehafu yeawa, 2 litres - 25 min, 3 litres - hafu yeawa. Tinoiisa uye tinoiita ichitonhorera pasi munzvimbo inotonhora. Sezvaunogona kuona, kuvhara makungu mu tomato kwechando iri nyore.
Kana nguva ishoma
Maererano neyakagadzirwa kare, makucheka akavharwa yose mumatato echando, asi kana tikamirira kukonzera makomketa uye kuvhara makango kamwe chete, ngatiti tiite nyore, peta mapukisi mumatato anotora nguva yechando.
Zvisungo:
- mizinga yakakura masango - 3 kg;
- garlic - 2 misoro;
- tomato nyama dhizha kana tsvuku - 3 kg;
- mafuta ezvirimwa akagadziriswa asina kujekeswa - 1 girazi;
- inowanikwa munyu usingabatsiri - 2 tbsp. makapu;
- vhiniga vatsvene kana aporo 9% - 2 tbsp. makapu;
- shuga chena musha - 2st. makapu;
- Mvura yakaoma mune chero kusanganiswa - kuvira.
Kugadzirira
Makuckwi angu uye ocheka kuita zvimedu zviduku, denderedzwa. Tomato ndeyangu uye tinopfuura nepakati pekugadzira nyama. Unogona kuzvivhara nemvura inodziya kuti ubvise ganda. Mune manamato jisi, kuwedzera zvakakoswa kana kupwanyika garlic, munyu, shuga, mashizha akaomeswa uye vhiniga. Pisa kusvikira mhutu inomira ichionekwa pamusoro, ndokudira mumafuta uwedzere makomber. Tinobikira basa redu kweinenge chechina cheawa, mushure mokunge taiparadzira muzvirongo zvimedu uye tinokuvhara pakarepo.
Makatekiti anowanikwa mune zvimedu, zvakananga mumatatu, nokuti nguva yechando kuvira kwezuva ndiyo imwe yezvakanakisisa zvingasarudzwa. Iyo yakachengetedzwa zvakakwana uye ichafadza mumwaka wekushaikwa kwevhithamini. Kugadzirira kwakadaro kwechando semakucheka mumarato haisi nzira imwe chete kune masadhi. Icho chaiyo chekuchengetedza mavitamini panguva yechando. Mukuwedzera, kuchengetedza makomisi mumatato echando kunounza kukwanisa kurota uye kugadzirira chimwe chinhu chisingawanzove nechinguva chemari uye nguva, uye mari.