Mazai anobatsira zvikuru uye anova nezvibereko zvinonaka zvinogona kukohwa kwechando munzira dzakasiyana-siyana. Heano mamwe mapeji ekubika kubika kwechando munguva yechando .
Mhando ipi zvayo yepuroplant yakakodzerwa kukohwa, asi zviri nani kusarudza michero isina zvikanganiso zvehupamhi hwehupamhi hwehupamhi hunoputika.
Mashepliti ane salted negoriki uye magidhi mumafuta - chikafu chetsika
Zvisungo:
- eggplant;
- garlic;
- miriwo yakasiyana, itsva (parsley, coriander, basil, dill ine michina yakaonda);
- mashizha emukati mutsvuku, oak uye cherry;
- munyu;
- Mafuta ezvirimwa (sunflower) inotonhora yakaoma.
Kugadzirira
Eggplants zvakabikwa zvakakwana mumvura shomanana yakadirwa kwemaminitsi mashanu nemaminetsi ane kushaya simba. Isu tinobatanidza mvura uye tinotonhorera iyo, mushure mokunge taibvisa zvigaro nezvipfeko. Chirairo chimwe nechimwe kubva kumagumo chinocheka pamwe chete, asi kwete kumagumo, asi ne2 / 3-3 / 4 urefu.
Iye zvino tinoda mapuranga makuru maviri emapuranga. Takaisa rimwe remapuranga ari pamucheto wetafura (nechepamusoro nechepakati pamasentimita maviri), kubva kune rumwe rutivi pasi pekumucheto kwebhodhi tinoisa chimwe chinhu, kuitira kuti pane nharaunda shoma yokudurura mvura inobva kumbeu yakabikwa. Tinoisa eggplants yakabikwa pabhodhi nechekucheka kusvika pasi kumatsetse ekudzika, uye kubva kumusoro tinoisa rimwe bhodhi uye tinoridzika pasi nechisimba. Tinoisa mapepa pasi pemucheto wetafura uye tinoisiya maawa maviri.
Nenguva iyo eggplants yakagadzirira, tinoda kuvhara garlic nekanyoro kemunyu pachiyero che 1-2 denticles + 1 pinch yemunyu pa 1 eggplant. Greens akachekwa zvakanaka uye akavhenganiswa negorosi rakapwanyika (unogona kushandisa blender). Itave dze dill dzichave dzakanyura mumvura yakadzika inopisa (inowanikwa inofanira kunge iri muchiverengo cheeubergines).
Apo mvura yakasvibiswa kubva kumapuropiriti yakamira kuti iyerere nesimba, tinozadza mumwe nomumwe nechikamu chiduku (1-2 tsp) yegiclic-green oil-salt paste. Kuguma kwegwenzi re fennel kunoiswa kuguma kwekudzivirira uye isu tie (kuvhara) kumativi ose nezvibereko.
Pasi pechipikisi kana girasi, kana kuti pangozi yakakura asi yakadzika yakadzika isina chiputi, iisa mashizha akashambidzwa e currant, oak uye cherry, uye pamusoro-yakakanyiwa neguki-ruvara rwekurimisa mashizha. Zadza rakatsetseka nemafuta uye uparidze rinotevera. Apo pani yakazadzwa pedyo nepamusoro, kuzadza mafuta kuitira kuti mbeu yepuropiti ive inenge ichinyatsozadzika. Isu tinoisa pamusoro pechivheti kubva muhomwe yediki shoma. Uye tinoisa pamusoro payo matombo akachena anotonhora okudzvinyirira. Ivhara pani nechifukidziro muhukuru (kuti hapana chakasvibiswa mukati maro hachina) uye kuchiisa muimba yepamusoro kana pa glazed loggia. Yakaitwa muvhiki, uye iwe unogona kuchengeta kusvika gore razvino, kutora eggplant sezvinoda. Chikafu chinonaka kune mbatata nenyama.
Yakarohwa marubhati nema tomate, herbs, uye garlic
Zvisungo:
- eggplant - 1 kg;
- tomato yakakora, dense - 1 kg;
- onion - 1 pc.
- garlic - 5-8 denticles;
- pepper tsvuku tsvina - 1 piece;
- tema tsvina yakasiyana - a bunch;
- zvinonhuwira zvakaoma (pepper peas 5-8 pcs., bay leaves 3-5 mashizha, cloves 2-3 inflorescences).
- mafuta anokonzerwa newaini ye-sunflower - anenge 100 ml;
- munyu - 1 tbsp. spoon;
- mvura - 1 l;
- tafura yewainiki 5-9% - 1-2 tbsp. spoons.
Kugadzirira
Cheka eggplants mumakumbo uye nzvimbo mundiro yemvura inotonhora kwemaminitsi gumi, zvino shandisa mvura. Tomate uye anyanisi, zvakare, dhonza mumasanganisi. Tinoisa mugirazi yeklasi yakasvibiswa (kwete kupfuura 1 litre) kutanga garlic, pepuru tsvuku tsvuku nemafuta, uye pamusoro - mavara - mapuranga ema eggplants, anyanisi nematata.
Isu tinopisa marinade inopisa. Bira mvura, sarudza munyu mairi uye wiraira iyo kwemaminetsi maviri. Bvisai kupisa uye muduruke mafuta uye vhiniga mu marinade. Dururirai musanganiswa uyu mumakani nema eggplants uye tomate. Isu tinosungira zvigadziriswe zvinyorwa, tendeuke uye tizvifukidze nehombodo yekare.