Tinokurudzira kuti uite bhokisi rinenge risina kuenzaniswa munguva yechando pasina kubvisa. Iwe unogona kukurumidza uye pasina njodzi yakawanda iwe unogona kurongedza zvinoshamisa iwe pachako!
Nzira yekuchera bhaletus kunze kwekuita sterilization ndiyo nzira yakanakisisa yechando
Zvisungo:
- mushroom (boletus) - 1,8 kg;
- citric acid - 1/3 tsp;
- kunwa mvura - 1,2 l;
- tsvuku tsvuku - 5 pcs;;
- garlic - 2 meno;
- laurel leaf - 3 pieces;
- Mbeu yemasitadhi - 1h. spoon;
- shuga - 1 dessert spoon;
- kubika munyu - 1 tbsp. spoon;
- vhiniga - 40 ml.
Kugadzirira
Podisinoviki yakaisa mubhakiti uye yakanyatsotambanudza mvura inotonhorera, yakashambidzwa uye yakaronga, uye zvakare yakashambidzwa mumvura yakachena. Mahombwe makuru akaparadzaniswa akaenzana, kwete maduku maduku, uye maduku podsozinoviki asiya zvachose. Paridza uhwu huse hwekunakidza mumvura inenge yabika (yakarungwa) uye wabike kwehafu yenguva. Zvadaro, tumira zvinhu zviri mubhodhi iyi kune yakadzika colander uye regai mahowa amire kwemaminitsi gumi.
Mumvura tinoisa peliced peliced garlic, peppercorns, mashizha emuchero, citric acid, vhiniga uye masardard, uyewo kuisa shuga granulated nekicheni yemunyu. Ita zvinhu zvose kusvikira kupera kwezvinonhuwira uye uise marinade asingaenzaniswi pamucheka webibi kwemaminetsi gumi nemashanu.
Tinogovera mahowasi pamusoro peakagochwa mumakango, uye mazadza zvizere nemarinade akazvigadzirira, uye tinozovhara nekuvhara maoletus mafuta asina kuvhara pasi pebhandi.
Nzira yekunakidza pickup boletus pasina sterilization - kamukira yechando
Zvisungo:
- matsva ebhuletus - 2.2 kg;
- kunwa mvura - 1.6 litita;
- citric acid - 0.5 teaspoons;
- tsvuku tsvuku uye inotapira - 6-7 zvidimbu;
- buds of carnation - 3 pieces;
- tafura yewaini - 60 ml;
- munyu, shuga - 1,5 dessert spoons;
- mafuta e-sunflower - 80 ml.
Kugadzirira
Isu tinonyatsocheka maoletus muzvidimbu.
Mushonga akagadzirirwa akaiswa muhomwe huru yakabikwa nemvura yakachena. Tinowedzera munyu kune munyu, kuigadzirisa ne citric acid uye kubika kwemaminitsi 45. Zvadaro nganisa pamwe navo zvose izvi zvinonhuwira, uye mushwa zvinosuka pasi pemvura inotonhora inotonhora.
Muchidimbu mvura yekunwa yakabikwa, tinotanga shuga pamwe nemunyu, pea pepper uye buds evanamatovha. Mushure mokubikira marinade kwemaminitsi mashomanana, tinoisa mukati maro mhando, uye shure kwavo, pakarepo uwedzere tafura yewaini uye ramba uchibika zvinhu zvose pamoto zvinopera kwemaminitsi mashanu. Ipa zvikamu zvepani maererano nezvakagadzirirwa kune mamwe makanda okuchengetedza, shandisai mushwa mumudziyo mumwe nomumwe masentimita emafuta ezuva rinobikwa uye musimbisa zvose zvakasimbiswa.