Nguva yevashandi inoreva nzira dzakasiyana-siyana pafurafura. Nhengo dzepamusoro dzinokodzera kubika, kubika, kana kupisa, uye masara emiriwo anogona kuoma, kana kukohwa munguva yechando. Takasarudza kupa nyaya iyi kune zvigadziro kubva kumapisitiri uye zucchini.
Recipe yaPatisson yechando
Zvisungo:
- squash - 500 g;
- anyanisi - 1 pc.;
- garlic - 1 clove;
- dill;
- Mbeu yemasitadhi - 1 teaspoon;
- mhete yakasvibirira - 1/2 tsp.
- chiri - kuravira;
- munyu - 1 tbsp. spoon.
For marinade:
- vhiniga - 1 chinhu;
- rice vhiniga - hafu yemakore;
- shuga - 1/3 tbsp.
Kugadzirira
Isu tinotora michero yemiriwo uye pamwe chete nayo tinocheka mavara acho kuti tive tete tete tete. Muchidimbu zvidimbu izvi, iyo inowedzera kukura mushure mekusarudza.
Yakanidza ukuru hwakafanana uye anyanisi. Sakanidza zvimedu zve patissoni uye anyanisi nepuniki yeyuyu uye oenda mufiriji kwemaawa maviri kana, kana zvichiita, usiku humwe. Mvura yakanyanyisa yakasvibiswa, uye miriwo inonamirwa nehomwe yepepa.
Pasi payo chirongo chiduku, pane imwe nzvimbo mukati me 150-200 ml, isa dill duku, tsanga yemasitadha, tsvuku yakasviki, garlic yakagurwa uye chili. Iwe unogona zvakare kuedza uye kuwedzera coriander, ziru , kana mbeu fennel kumakani .
Zvino enda kunzvimbo yekugadzirira marinade. Muchikwata chiduku, taurirai kuyamisa marudzi maviri evhiniga uye shuga, kubika kusvikira magirasi echishuga apera. Tinodurura marinade zviri mukati memangani uye tinonyorera. Kana zvakakosha kuchengetedza kuchengetedza kwechando rose, mabhengi aya anofanira kunge akafanirwa kushandiswa kare.
Nzvimbo dzakashambadzirwa dzakashambadzirwa nokuda kwechando
Zvisungo:
- squash - 500 g;
- munyu - 2 mashupuni;
- garlic - 1 clove;
- ginger - 3 zvimedu zviduku;
- lemon peel - 1 kubvarura;
- pepasi mutsvuku - 1/4 tsp.
- Mbeu yeCoriander - 1/4 teaspoon;
- akaomeswa chimi - 1/4 tsp.
For marinade:
- mvura - 1 chinhu;
- vhiniga - 1 chinhu;
- munyu - 1 tbsp. spoon;
- shuga - 1/2 tbsp. spoons.
Kugadzirira
Isu tinodzvora zvimedu muzvidimbu zviduku, zviise mujishi uye musvike nemunyu. Tinopa miriwo kumira kwemaawa matatu mufiriji, kunyura mvura yakawandisa, uye kusunura mavara mumvura inotonhorera uye odzipukuta nemucheka wepapepa.
Zvinoshandiswa zve marinade zvakabikwa kusvikira makirasi e shuga uye munyu inopera. Mabhandi uye mabhedi ekuchengetedza zvakasvibiswa uye akaisa mukati mawo mbeu yekorianderi, chili, mutsvuku, tsvina, garlic yakagurwa uye ginger. Kubva kumusoro tinoisa zvidimbu zvezvikwata uye tizadza zvinhu zvose nemoto inopisa. tinovhara mitsara nemabhati uye tinoaisa pamvura yekushambidza kwemvura kwemaminetsi gumi nemashanu, mushure mokunge takura.