Nhasi tichabika hove pasi pemakwenzi akanaka uye anonakidza marinade, ayo ane eiii uye karoti. Chikafu chinoshamisa chakadaro iwe unogona kupa mhuri yose nevashanyi kuzobata. Hove, kubikwa maererano nemapapiro edu, ichafadza vanhu vose uye inokufadzai nekunaka kwavo kwemavara. Saka, ngatitauriranei nemufiro wedu: sei kubika hove yakadaro inonaka, mune marinade ane mavara ane mavarai uye makaroti endarama, uye zvino unakidzwe nechinhu ichi chinonaka.
Hove yakakangwa nekarroti uye anyanisi
Zvisungo:
- Hake fillets - 4 hafu;
- hupfu hwegorosi - 70 g;
- munyu - 2 pinch;
- mafuta ezvirimwa - 120 g;
- pepper - kuvira;
- onion (miviri) - 2 pcs;;
- karoti (yakakura) - 1 chikamu;
- vhiniga (9%) - maaspuni 3;
- soy muto - 2-3 tsp.
Kugadzirira
Isu tinoshamba muhove dzehove dzemvura uye tinomisa kubva pakunyanyisa kudarika nevhaputi. Usazvicheka zvidimbu, zvakanyatsozviputira muupfu hwakasanganiswa nemunyu uye uhuise pane pani huru inopisa nemafuta inopisa mukati mayo. Ikoko sora imwe rutivi rwehove nepepuru, kuitira kuti upfu uhutore. Fry the fillet kubva kumativi maviri, kusvikira yakagadzirira.
Etaiiiiiiiiiiiiiiii akacheka muchikamu chechina chechindori, uye karoti isango tsvina shoma. Pamafuta ezviyo zvinotapira ivo pachavo, kusvikira ndarama. Mushure mekunge tibatanidza karoti uye anyanisi pamwe uye kuwedzera soy sauce nevhiniga kwavari. Kuti ruvara rwe marinade ruve rukuru, runofanira kumirira kwemaminitsi makumi maviri. Zvadaro zvakare inokurudzirwa uye inoparadzirwa zvakanakisisa pamusoro pefried fried of hake.
Iyo iyo chaiyo yehove, yakavanzwa pasi petiroti yegoridhe uye anyanisi, inoda kuti inakidzwe iyo kuti itadze.
Hove dzakabikwa mumukaka neeiii nekarotti
Zvisungo:
- chitunha chepangasius - 1 chikamu;
- upfu - 100 g;
- Munyu - kunwa;
- mafuta ezvirimwa - 80 g;
- karoti - 1 piece;
- anyanisi - 1 pc.;
- mukaka (musha) - 200 ml;
- bhotela - 60 g;
- mustard - 1 teaspoon;
- yakabviswa dill yakachena - 1 tbsp. spoon.
Kugadzirira
Isu tinochenesa zvitunha zvehove, zvigoshambidza nemvura, bvisa mazhenje uye tora rwonzi, uye ucheke futi yacho pachako kwete mumakona makuru. Muupfu, kuwedzera mhando yakanaka yemunyu, inokurudzira uye inoputika pano hove, iyo inenge yaiswa mune moto unopisa, nekuvapo kwemafuta ezviyo mairi. Yakabikwa pangasius, yaiswa muchokutu chesimbi isina chaipo uye kuisa chidimbu chehotela kwairi. Zvadaro ugovera kumusoro, eiii uye karoti, tanga-tadzikisa mu cubes. Isu tinoputira masitadhi mumukaka uye tazadza hove nayo, inoiisa iyo yekubika patafura yekubika yeplate, ichiisa hurumende yemoto muduku. Tinodzima maminitsi makumi maviri nemashanu, uyezve kuwedzera mitsva yemadhiri uye tinoramba tiri pamoto wakafanana wekuti tisava nemamwe maminitsi 4-6.
Kushandisa hove dzakagadzirirwa mahwendefa, tora kubva pasi ne spatula kuitira kuti ifukidzwe nemiriwo inobva kumusoro.
Hove dzakashambiswa netikiti uye anyanisi
Zvisungo:
- tsvina ye mackerel zvitunha - 2 pcs;;
- Bay leaves - 5-7 pieces;
- munyu mukuru - 2 tbsp. makapu;
- shuga - 2 teaspoons;
- karoti (yakakura) - 1 chikamu;
- onion - 2 zvidimbu;
- vhiniga - 50 ml;
- mvura 100 ml;
- garlic - 2 meno.
- mafuta emiriwo (asina kufanirwa) - 80 ml.
Kugadzirira
Chengetedza zvishoma mackerel, asi kwete zvachose, saka tsvina, simbura uye ucheke zvidimbu izvo
Diced eikisi zviduku zvakatemwa mudiki cubes. Maroti anotemwa kuva mashepa akaoma zvakakwana kana kuti tinosvina pa grater. Tinosangana anyanisi ne karoti uye tinovadururira nevhiniga, inonatswa nemvura. Mushure memaminetsi makumi maviri nemashanu, fanyidza miriwo kubva muvhiniga marinade, mubatanidze nechekacheka yakasvibiswa, isati yacheneswa, garlic uye ikapararira kwose kwehove. Mvura isina kunyorerwa yehove iyo hove nemiriwo uye inoisa iyo inononoka kwemaawa masere, uye shure kwehove dzingadyiwa.