Zvinoshamisa kuti, kunyange mararamiro akasiyana-siyana eMimosa saladhi anovapo, asi zvose nokuti mapepa emhando iyi ndeyemhando yevanhu: vanhu vakazvigadzira, vanhu vanozvigadzirira, uye vanozvigadzirira ivo pachavo mazano, zvichienderana nemafungiro avo pachavo uye kuwanikwa kwezvivako mufriji . Tichataura pamusoro pekugadzirira chikafu chechiradhi "Mimosa" zvakare.
Mimosa saladi inowanzo
Zvinyorwa zvekare "Mimosa" inosanganiswa yezvinhu zvakawanda zvinosvikika, zvakadai semakaroti, mbatatisi, anyanisi, hove dzekakani, mazai uye mayonnaise. Kuchengetedza saradi, magira matsva anoshandiswa uye chaizvoizvo inonyanya kufanana neSoviet saladi inobuda: inonamatira, inodhura uye yakanyanya--calorie saladi. Kana zvichidiwa, kamukira yekare "Mimosa" inogona kuchinjwa nekugadzira kudya pasina mbatata, karoti kana zvimwe zvimwe zvisingadiwi zvigadzirwa.
Zvisungo:
- hove yekakani mumafuta - 280 g;
- mbatata - 160 g;
- mazai ehuku - 4-5 zvidimbu;
- karoti - 100 g;
- white onion - 100 g;
- kumba mayonnaise.
Kugadzirira
Tinotanga nekugadzirira kwezvose zvigadzirwa zve saladhi. Karoti uye mbatatari tuber zvakabikwa mujunifomu, zvakanyorova uye zvakasungirwa pa grater. Iyo inowanzo machena anyanisi inocheneswa kubva kunze kwemafirimu uye inoperawo. Kana uchida, anyezi yakachena inogona kuponeswa, asi kuti ugadzire kusiyana kwemavara pakati pezvikamu uye kuchengetedza nguva, unogona kungoizadza nemvura yakadzika inopisa uye kusiya maminitsi 10-12. Mazai akaomeswa akaoma uye tinopwanya vatsvene uye majeka zvakasiyana.
Tinobvisa mafuta kubva kune zvimedu zvehove, kubvisa mapfupa, uye kupwanya maspire neforogo. Ngatitangei kuisa zvikamu zve lettuce. Pasi payo ndiro ye saladhi kana chero ipi zvayo yakasarudzwa, isai hove uye girai ne mayonnaise. Zvadaro, tinoparadzira mapuroteni, kuteverwa netikiti, anyezi uye mbatatisi, uye egg yolk yakashongedzwa korona. Panguva imwecheteyo, pakati pega imwe yega ye lettuce zvechokwadi mafuta mafuta mayonnaise. "Mimosa" maererano neshoko rekare rinoshongedzwa nemafuta uye miriwo mitsva.
"Mimosa" nemupunga - chidzidzo chekare
Zvisungo:
- tini yemakinini - 250 g;
- rizi - 120 g;
- karoti - 100 g;
- white onion - 90 g;
- mazai ehuku - 4-6 zvidimbu;
- mayonnaise kumba .
Kugadzirira
Mucheka wekurimwa anoshambidzwa nemvura yakachena uye akabikwa kusvikira agadzirira, asingakanganwi kuwedzera mvura. Mabizi akabikwa haafaniri kusungwa pamwe chete, saka, kana zvichidikanwa, mushure mokubika iyo inogona kushambidzwazve, uye yobva yasara kuti inotonhorera. Panguva imwe chete nemucheka, kubika uye karoti muyunifomu. Tsamba dzakakanganiswa dzakabikwa pa grater. Nekufananidza, tinoita zvakafanana neeiii, asi mushure mokunge tichineta, tinoizadza nemvura inopisa.
Isu tinobatana ne tuna tuna yose yemvura, shingai nyama nyama neforogo uye muisanganise nekawanda ye mayonnaise. Mazai kubika akaoma akabikwa, akaparadzana kuva mapuroteni uye machena, uye oasveta zvakasiyana kubva kune mumwe.
Tanga nekuisa saladhi muhari: rizi, mazai ega, hove, anyezi, karoti uye mazuru, rimwe nerimwe rinoputirwa ne mayonnaise.
Mimosa salad - classic recipe cheese
Zvisungo:
- mbatata - 150 g;
- cream yakasviba - 2 zvinhu;
- mayonnaise - 1 item;
- nyama yehove yakakanyiwa - 200 g;
- mazai akabikwa - 4-6 zvidimbu;
- dorosi rakaoma - 110 g.
Kugadzirira
Mbatata yakabikwa muchera, shure kwaizvozvo tinotonhorera, tsvina uye tirai pane grater duku. Mash fishing fish with
Ngatitange kuisa mavara. Pasi payo ndiro ye saladhi tinoparadzira hafu yemamatekiti uye tinoinwa nechomwe chikamu chekusanganiswa kwemukrimu wevhisi uye mayonnaise. Zvadaro, ipai zvikamu zvehove uye mazai (squirrels), mazamu anosara uye cheese. Isu tinopedza saladhi nehupamhi hwemuchero wakasara, kupfekedza ne sprig ya parsley uye kusaswa ne grated yolk.