Iwe uri pamusuwo wevashanyi here kana iwe uri kungoenda kune imwe pikiniki? Ipapo bhakoni yerineni ichakuponesa! Icho chinosvika kuva zvinoshamisa zvinonhuhwirira, zvakakwana uye zvinoshamisa zvinonaka. Uyewo ine mishonga yakawandisa uye inogutsa muviri nemasimba. Kana uri mufiriji yako nguva dzose pane chigadzirwa ichi, hauzombofi uine nzara, uye kuti unoita sei munyu wemuori neguki, tichakuudza iwe zvino!
Recipe ye pickling lard negoriki
Zvisungo:
- mahwanda akare - 1 kg;
- garlic - 10 denticles;
- bay mashizha - 4 pcs;;
- munyu - 4 tbsp. makapu;
- pasi red red paprika - 2 tbsp. makapu;
- cumin - 1 teaspoon;
- chikamu pepper - 1 teaspoon.
Kugadzirira
Nzira yekugunzva manyawi negariki? Chidimbu chechigunwe chakashambwa, chakaomeswa, chikagurwa muzvidimbu zviviri, chakaiswa pabhodhi uye tinoita kudonha. Garlic inocheneswa uye inopindirwa mumakomba pamafuta. Shizha raLaurel uye mutsvuku webvuu mucheka, kuwedzera munyu muto nekumini, kusanganisa uye kusasa huwandu hwakawedzerwa hwemafuta. Iyo yakasara munyu inosanganiswa nepepper inopisa uye pasi pasi, inosasa imwe yakasara yemafuta. Tinoisa zvidzitiro pamapuranga, zvakasimba zvakaputirwa uye kucheneswa mufiriji kwevhiki mbiri. Ndizvo zvose, pickling mafuta nekaric yakakwana!
Recipe yakasanganiswa nemafuta nemarori
Zvisungo:
- tsvina yakachena - 1 kg;
- mvura - 1 l;
- inowanikwa munyu - 6 tbsp. makapu;
- garlic - 1 musoro;
- pepper peas - 6 pcs;;
- zvinonhuwira.
Kugadzirira
Salo yakashambidzwa, nyora ganda nebanga uye ucheke chigadzirwa muzvidimbu. Garlic inocheneswa uye yakasvibiswa nemapuleti madete. Isu tinoita kudonha mumucheka uye spin garlic. Kune marinade, dururira mvura mupani uye munyu. Zvadaro, kanda zvose zvinonhuwira, isa ndiro ndiro pamoto uye uuye kumota. Birai maminetsi mashanu pamusana wekupisa, uye zvino itonhorera marinade kusvika kutonhorera. Dzadza mushure mutsva nemafuta, putira chigadziko nemuchengetedze uye uchisiye pane imwe nzvimbo inotonhora. Mushure memazuva matatu, mafuta egunyu, mapikisi nemagori, akagadzirira!
Recipe yearidhe yakabikwa nearlic
Zvisungo:
- mafuta anokwana - 1 kg;
- mvura yakanatswa - 1 litre;
- onion husks - handfuls;
- garlic - 7 denticles;
- zvinonhuwira - kunora.
Kugadzirira
Muchengetera rakadzika, dururirai mvura yakasvibiswa, isai anyezi peel, mashizha elairel uye munyu nemaperesi. Tinoisa ndiro ndiro pamwero we moto uye tinounza kumota. Panguva ino tinoshambidza bhitoni itsva zvakare uye tinoiisa mune marinade yakabika. Deredza kupisa kusvika pane zvishoma uye kubika kwemaminitsi 10. Zvino bvisa ndiro, bvisa saladhi nekunaya, fukidza pani nechifukidzo uye usimbise zviri mukati maawa 24. Mushure mezvo, tinosuka matanda egarisi kubva kumatekesi uye tinoaisa mukati mutsva kuburikidza nekudhinda. Wedzera kunakirwa kwezvinonhuwira uye kusanganisa zvose kusvikira imwe gruel yakafanana inowanikwa. Zvinyoro tora bhakoni kubva mumucheka, unyore nemucheka wepapepa, uise pasi petafura ugoiputira kumativi ose nemusanganiswa unonaka. Iye zvino suka chigunzva nyama mumufirimu wekudya ugozviisa kure kwemaawa 24.
Recipe yezvokudya zvakagadziriswa negoriki
Zvisungo:
- bhinzi bhinzi - 500 g;
- tsvuku tsvuku tsvuku - 0,5 tsp.
- garlic - 3 cloves;
- mitsva miviri - 30 g;
- zvinonhuwira.
Kugadzirira
Saka, ngatishambidzei mafuta, aipukute netauro uye tema ganda zvakanyatsonaka. Garlic inocheneswa uye, pamwe chete nemafuta, tinoshandura kuburikidza ne grinder nyama kanomwe. Zvadaro, shandisa zvinonhuwira zvakawanda uye shandisa zvakanaka. Mitsva yakachena inonatswa, inogwedezwa uye yakanyatsocheka nebako. Zvadaro wobva wawedzera pane ndiro ne nyama yakasvibiswa uye ukanda pasi pepuru tsvuku. Iye zvino, tinobatanidza zvose zvakakwana uye tinoputira mafuta edu mufirimu, kuripira. Isu tinotumira pâté kubva kumafuta uye garlic kune firiji uye shure kwemaawa mashoma tinotanga kunonoka.