Imwe nyanzvi yejokaja julienne inowanzova mushanyi kazhinji pamatafura edu emitambo, asi inoshandiswa, sekutonga, mumakoko-ndiro kana ma ceramic mafomu, sechadya chinopisa. Tinokurudzira kuti utende mushwa mumuchero unotapira muhove, iyo inonyatsoiswa pamatartlets uye inoshandiswa patafura yebheffet.
Julienne ane huku uye mushwa mu tartlets - recipe
Ngatitangei nekutakura kusanganiswa kwejerien - mushwa pamwe nekambani yehuku. Sezvinoita mushonga, ndiyo tsika yekutora mushonga, asi kana iwe une masango mushwa waunogona, ipapo nyoka ichabuda kunze kunonaka.
Zvisungo:
- chicken fillet - 440 g;
- champignons - 310 g;
- onion - 115 g;
- mafuta - 25 g;
- mafuta omuorivhi - 25 ml;
- fatty cream - 415 ml;
- upfu - 5 g;
- grated cheese - 85 g;
- tartlets kubva munguva shoma shoma .
Kugadzirira
Usati wagadzirira julien mu tartlets, mushwa iwoyo pachawo anofanira kucheneswa, uye kana uchishandisa miti yemasango, saka usati wabika. Mhowe dzakagadzirirwa dzinochera uye dziponesa pamusanganiswa wemafuta kusvikira dzisingabvi mumunyoro wakawanda. Panguva ino, kune mahowa inofanira kuwedzerwa eii yakagadzirwa zvakanakisisa uye kumirira kusvika nguva iyo inoshandura ruvara rwayo kuendarama. Bvisai chipukisi mumataundi maduku uye edzai kuti vabate pamwe chete necheki, asi musatsvaga zvachose. Shandurai huku uye mushwa kune shiri, uye munzvimbo yavo, durai upfu uye muduruke. Apo muto mutsvuku unotanga kubika, uinanise nehuku nehowa, uparadzire pasi pese tartlets uye uvhare necheka chese. Isai tartlets pasi pegrill uye uende kusvikira cheese yakasvibiswa yakasvibiswa. Julienne ane huku mu tartlets anofanira kugara achibvira apisa, kusvikira ganda rakapinda rine nguva yekubata.
Julienne ane mushwa uye chicken mumatotletry tartlets
Kana iwe uchida kubika mushonga wezvirimwa wewadhi, zvino bvisa shiri kubva muchepe uye uende chete mushwa. Zvakare, mushonga huri nyore huchakodzerawo, asi kuenzaniswa kwewayo mushroom kuchava kunonakidza zvikuru kutora.
Zvisungo:
- matarenda akarekwa;
- champignons - 360 g;
- chicken fillet - 410 g;
- onion - 115 g;
- cloves of garlic - 3 pcs;;
- mashizha e thyme - 2 pcs;;
- grated cheese - 75 g;
- upfu - 15 g;
- mafuta - 15 g;
- cream - 410 ml.
Kugadzirira
Isai mapairi maviri anopisa pamoto panguva imwe chete: rimwechete rinoshandiswa pakucheka mushwa kunoputirwa mahwendefa nemaonikisi akachekwa, uye pane wechipiri kubika muto. Kune mahowa, wedzera fukiti yakatemwa kuita zviduku zviduku uye uite kuti inzwisise pamwe chete necheki, asi usatsvaga zvachose. Zvadaro, wedzera mashizha e thyme, nguva nemugungwa munyu uye kubvisa kubva mumoto nokukurumidza apo unyoro hunoputika hunobuda. Pamwe fry furasi yemirasi yemahara uye uzadze nekamu. Apo muto unowedzera uye unotanga kubika, shandisa 2/3 cheese, uite kuti iparadzanise uye ubatanidze zvinhu zvose nemahowa. Paridza jerien pane tartlets, shandisa zvimedu zvechizi uye zvakasvibira pasi pegrill.