Yakanyatsogadzirwa nyama yakagadzirirwa mukati mevheni nguva dzose inotarisira juicy, inonaka uye inotyisa. Kubva kune rumwe rutivi runofadza, achicherechedza kutaridzika kwayo kwose uye kunhuwirira kunoshamisa, chete vatsigiri vezvinomera zvinogona kumira.
Cold yakabikwa muchoto chiri mufananidzo
Nyaya dzakawanda dzekupora zvokudya zvekudya zvinodhaka ndezvekubika nyama pamwe nekubatsira kwekugara kwekicheni yemagetsi, zvichiita kuti uchengetedze jisi mukati memucheka wenyama sezvinogona. Zvadaro, iwe uchadzidza kubika kubika yenguruve muchoto muhombodo, iyo ichaita kuti juiciness yechigadzirwa ichi, zvichiita kuti zvive nekutora kugona kwakanaka.
Yakabikwa pork muvheni
Ham inogadziriswa muchoto inogona kugadzirwa kubva kumarudzi akasiyana ezvokudya zvenyama. Chimwe chezvinhu zvakasiyana-siyana zvakasvibirira zvekudya zvinonaka. Nezveiyo uye ichakurukurwa mumutsara unotevera. Izvo zvakasvibiswa zvakakosha munyaya ino zvichava chikamu chechiuno chemukoko wegorosi wegorosi, saka "inguruve apple". Kubva mauri iwe uchawana kunakidza chaizvo uye yakabikwa nyama yakakangwa muvheni.
Zvisungo:
- nguruve - 1,2 kg;
- karoti - 60 g;
- clove garlic - 5 pcs;;
- mafuta - 30 ml;
- pasi pepper, turmeric, mustard, paprika - 5 g;
- mvura - 1 l;
- munyu - 60 g.
Kugadzirira
- Chikafu che nyama chinodururirwa nemvura ine munyu.
- Mushure memazuva maviri, inguruve yakaomeswa, yakakanyiwa netikoriti, yakakanyiwa nemafuta, garlic, zvinonhuwira, uye yakabvumirwa kunonoka kwemaawa akawanda.
- Isa mupiki wepasa pane pepa, uitakure uye uutumire kune ovheni inopisa kusvika 185 degrees kwemaminitsi makumi matanhatu.
Turkish hot boiled pork muchoto
Unoda kuita chikafu chekudya chinosarudzwa here? Zvadaro kubika hove yakabikwa muchoto muhombodo yakagadzirwa kubva kuTitkey pulp ndiyo chete yaunoda. Kunakidza kunoshamisa uye unhu hunokosha hweizvi zvinyorwa zvinonyatsoratidza mukushandiswa kwekamukira pasi apa. Zvokudya zvinonaka kwazvo zvinokwanisika, kana iwe ukatora nheyo yaro nyama yechiuno cheshiri, uye kudya - kana uchishandisa chifuva chemuzamu.
Zvisungo:
- turkey - 1.4 kg;
- clove garlic - 5 pcs;;
- mafuta - 35 ml;
- masitadhi - 20 g;
- pasi musanganiswa we pepper, coriander, basil yakaomeswa uye oregano, paprika - 5 gm rimwe nerimwe;
- mvura - 1 l;
- munyu - 70 g.
Kugadzirira
- Nyama yeshiri inodururwa kwemaawa maviri neHotel brine.
- Nashpigovyvayut nyama negoriki uye yakasanganiswa nemusanganiswa weararame, mashudhi, pepper, pasi coriander uye paprika, kuwedzera oregano uye basil yakaomeswa.
- Siyai kukohwa kwezuva kuti muve marinate.
- Pakirai turkey pamwe nehizha uye gadzirai kwemaminitsi makumi matatu nemasere ekupisa kwe 240 degrees.
Nyuchi yemombe kubva kuchigadziko mumoto
Vafudzi vekunaka kwakawanda kwemombe kunofanana nekusiyana kwezvokudya kubva muchigadzirwa ichi, asi havasi vose vanofarira futi yekutengesa kwezvokudya. Zvadaro, iwe uchadzidza kubika ham yakabikwa muchoto chakagadzirwa kubva kune nyuchi kana vevha nenzira yakarurama, kuve nekugadzirisa uye unyoro hwezvokudya zvinopedza. Kubudirira kugadziriswa kunoda kubatsira marinade yakabudirira yeyakabikwa muchoto.
Zvisungo:
- Nzombe - 900 g;
- clove garlic - 4 pcs;;
- tsvuku yakaoma waini - 90 ml;
- miti yemafuta - 35 ml;
- Dijon masinadhi - 25 g;
- pasi musanganiswa wepuroppers, coriander, basil yakaomeswa uye rosemary, paprika, turmeric uye cardamom - 5 g;
- munyu.
Kugadzirira
- Nyuchi yakagadzirwa nekiki, yakatsvaiwa tsiru, mafuta, waini, yakasanganiswa nezvinonhuwira.
- Isa billet muhomwe uye uisiye zuva rimwe mufiriji.
- Dzorera chigadzirwa pamusoro pechishandiso uye uchitumira kuchigadzirwa chakatsva kusvika 180 degrees kwemaminitsi makumi matanhatu.
Mutori wakabikwa muchoto
Kuravira kwakanakisisa kwemuton kunogona kushandiswa kana kupfekedzwa kunopedza kudya zvinonhuwira zvakasarudzwa. Nyama inofanira kuve yakanyoroveka, yakasungwa uye yakamboita seyakanganisa, ichava mukana usingakanganwiki. Zvinyoro zvinotapira zve mutton mapapu, pamwe chete nemiti inonhuwira uye zvinonhuwira, zvinowedzera kugadzira kwekupedzisira uye ndiro ichava inonhuwira kwazvo.
Zvisungo:
- gwayana - 900 g;
- clove garlic - 4 pcs;;
- yakachena semi-sweet kana semi-yakaoma waini-290 ml;
- kirimu yakasviba - 95 g;
- tafura yemasitadhi - 45 g;
- musanganiswa wepuroppers, coriander, basil yakaomeswa - 5 gramu;
- hops-suneli - 20 g;
- munyu.
Kugadzirira
- Kugadzirwa kwegorosi yakagadzirwa muvheni munyaya ino inotanga nekuisa nyama muwaini. Dururira slice yakagadzirirwa yekumwa uye uende kwemaawa maviri.
- Isai kune zvinoshandiswa garlic, bvisa hunk nemiti inonhuwira, zvinonhuwira, kirimu yakasviba uye mustard uye uende muhomwe kwemaawa matatu.
- Bika chigadzirwa mumashizha kweawa rinenge pamasendimita makumi maviri.
Cold-boiled chicken fillet muchoto
Iyo yakanyanya kuoma uye yakanyorova pakati pezvigadzirwa zvakadai ndiyo nyama yakabikwa yakabikwa nehadzi yehuku mukati muvheni. Zvichipa kusapindira kwekutakura kwehuku, iwe unogona kusiyanisa kuumbwa kwemiti inonhuwira, nguva yekunhu uye zvinonhuwira, nguva imwe neimwe kutora maonero matsva echingwa. Izvi zvakakosha munyaya iyi kwete kungochengetedza juiciness yepakutanga yemhuka, asiwo kuwedzera, iyo inobatsira kuti iwane yakananga yakananga.
Zvisungo:
- fillet yehuku - 560 g;
- clove garlic - 2-3 pcs;;
- juice - 20 ml;
- mafuta - 60 ml;
- Akaomeswa herbs - 35 g;
- Ground pepper, coriander, paprika, turmeric, curry - kuravira;
- munyu.
Kugadzirira
- Muchidimbu mvura, siya chicken kwemaawa matatu.
- Pukuta zvimedu nemapapkins uye bvisa namafuta, juimu, greens, garlic.
- Siya nyama yenyama kwemazuva maviri.
- Itai bhoiri rakanyorowa pamucheka wakaiswa pasi, chisimbiso uye gadzirai hafu yeawa pachitonho chemadhora mazana maviri.
Cold yakabikwa nyama yenguruve nemapununes muvheni iri mumoto
Yakabikwa nyama yenguruve muchoto, iyo mutsara yayo iri pasi apa, ichashamiswa nekunakidza kunakidza maitiro ayo achagadziriswa nekubatana kusanganiswa kwenyama uye nemichero yakaoma . Zviri kuedza munyaya iyi kwete kungotapira kunakidza kunonaka kwea appetizer, asiwo yakaoma, yakasiyana, inonhuhwirira isinganzwisisiki, iyo inowanzokwezva kubika kwezvokudya mumoto, ichikurumidza kupararira mukati memukamuri.
Zvisungo:
- nguruve - 1,2 kg;
- miti yakadyarwa - 200 g;
- Ground coriander, paprika - 2 pinches;
- Basil yakasimwa uye oregano - nokuda kwepini inopa;
- clove garlic - 3-4 zvidimbu;
- pasi pepper, munyu.
Kugadzirira
- Zvinyorwa zvinoshamba uye zvakasungirirwa necheka nyama.
- Shandisa chidimbu kumativi ose, chakasvibiswa nepepper, paprika uye coriander, uyewo yakasvibiswa nemashizha akaoma uye garlic.
- Ita basa rokupfeka muhomwe mufiriji kwezuva.
- Bika nyama muzvipfeko mune imwe chigadzirwa chakatsvaira kusvika kune madigiri 210 kweawa.
Cold yakabikwa pork muvheni
Yakabikwa nyama yenguruve muhove, yakabikwa muchoto maererano nemafungiro ayo, kwete chete kwete pasi pezvokudya zvakagadzirwa nokubika mubato uye sleeve, asi zvikuruwo inopfuura kupfuura. Mukuwedzera kune nyama inoshamisa yemvura munyaya iyi, unogona kunakidzwa nechishamiso crispy test inonaka - yakasununguka panze uye yakakonzera majisi e nyama mukati.
Zvisungo:
- nguruve chop kana mutsipa - 520 g;
- garlic meno - 2 pcs;;
- doro rakasviba - pinch;
- mafuta - 30 ml;
- masitadhi - 20 g;
- mvura 85 ml;
- upfu - 320 g;
- munyu, pepper.
Kugadzirira
- Nguruve yakagadzirwa nemunyu, zvinonhuwira, izere negori uye yakasara kwezuva mufriji.
- Kubva paupfu nemunyu wemvura, bvisa chidya uye regai kumire kwemaminitsi makumi matatu.
- Tambanudza hura, kuvhara nyama yakavapoteredza, kuisa mativi acho kumusoro uye kuitumira kuchigadzirwa chakatsva kusvika kusvika 180 degrees kweawa.