Nyama yakabikwa haisi inonaka chete, asi inobatsira, nokuti nzira yokubika kubika muchoto inonzi ndiyo inonyanya kufarirwa uye inokurudzirwa nevanogadzirira kudya.
Nyama, kubikwa muchoto muzviputi mune chimwe chinhu
Zvisungo:
- veal kana inguruve - imwe chidimbu chiduku chinorema nekitikiti imwe;
- garlic meno - 3-4 pcs;;
- mayonnaise - 60 g;
- sunflower mafuta, odorless - 15 ml;
- rosemary itsva (kusarudza) - 1 bazi;
- basil yakaomeswa kana kuItaly yakasimwa herbs - 2 pinch;
- dombo rakaoma munyu - 15-20 g;
- tsvuku tsvuku (pasi) - 2 pinch;
- coriander ivhu - pinch.
Kugadzirira
Kana iwe ukabika nyama muchoto muchigadziko chose, ipapo chete mumapuranga kana sleeve. Nokudaro, icharamba yakasviba uye ichava inoshamisa inonaka. Nokuda kwechikonzero ichi, hove yepork kana veal pasina pfupa yakakodzera.
Zvakakodzera, chidimbu chenyama chinofanira kunamirwa kwemaawa akawanda. Kuti uite izvi, sarudzai, simbisai nemvura, mozorora nemusanganiswa wegungwa munyu, pasi pepper uye coriander, basil yakaomeswa kana kuti miriwo yeItaly, uye inomanikidzwa kuburikidza nemudhiriri kana pasi goroki. Pakupedzisira, tinonakidza chimedu che mayonnaise uye tinochipukuta kubva kumativi ose.
Isu tinoisa nyama yakashamba pamapepa maviri, akaisimbisa, kuitira kuti majisi arege kuvhiringidza kana akabikwa uye akaiswa pamateyi ekubikira muvheni inopisa kusvika 210 degrees. Pashure peawa, kana iri nyama yenguruve uye mushure memaminitsi makumi masere-kana yakavhara, tora chikamu padanda, rega itonhorere pasi zvishoma kana zvakakwana (zvichida), wozarura chidimbu chacho, cheka slice muzvikamu zviduku uye ushandire iyo patafura.
Nyama, kubikwa muchoto uye mbatata uye mushroom
Zvisungo:
- nguruve kana veal (pasina pfupa) - 610 g;
- mbatata - 990 g;
- mushroom - 220 g;
- onion bulbs - 165 g;
- tsvina yakaoma cheki - 145 g;
- nezvinonhuhwira zvinonaka, kuti zvive zvokudya ;
- mayonnaise (kureva kumba) - 185-230 g;
- basil akaomeswa kana provencal herbs - 2 pinch;
- dombo rakawanda munyu uye pasi pepisi tsvuku - kuravira
- dill (fresh herbs) - boka duku.
Kugadzirira
Nguruve kana vevha yekubheka muchoto ne mbatatisi uye mushroom inofanira kunge isati yasara zvishoma. Nokuda kweizvi, cheka chigadzirwa muzvidimbu kusvika kune imwe hafu nehafu masentimita uye uzvirove nenyundo yekubika. Zvadaro tinobatanidza zvidimbu nemunyu, pasi pepper uye nguva nemafuta anoda. Tinosiya nyama mundiro kwemaawa mashomanana, uye munguva ino tinogadzirira zvakasara zvikamu zvedha. Tinotarisa mbatatisi uye tavacheka kuita zviduku, uye mabhuru muzvindori.
Mbeu dziri kushandiswa zvichienderana nekubva. Miti yehuni inofanira kubikwa mushure mekuwedzerwa kuwedzerwa kwemaminitsi makumi maviri mumvura ine munyu, uye mushwa unogona kudurwa pakarepo pasina kuisa mamiriro ekutanga kupisa. Tinokuyawo gorozi rakaoma pa grater, uye maduku maduku e dill ane banga rakapinza.
Kuita ndiro iyo, tinoisa muhuni yemafuta kuitira kubika pakutanga nyama yakasvibiswa, pamusoro pedu tinogovera zvindori zveeiii, uye pavari mushwa. Tinodonha mushroom weganda ne dill, tambanudza makateti emutiki kubva kumusoro uye smear ndiro iyo yakagadzirwa nemayonnaise.
Iye zvino inoramba ichimirira kubheka kwekudya muchoto. Kuti uite izvi, inopisa kusvika kuma2 degrees uye inogadzirisa timer kwemaminitsi makumi mana, kana inotorwa kubika nyama yenguruve uye kweawa imwe - kana yakavhara. Muchiitiko chekupedzisira, tinogadzirira ndiro iyo yemaminitsi makumi maviri ekutanga pasi pepepa rekufukidzira.
Nyama yakabikwa muhomwe
Zvisungo:
- dzungu duku - 2,2-2,4 kg;
- nguruve - 640 g;
- karoti - 90 g;
- anyanisi - 95 g;
- mbatata - 640 g;
- mvura yakachena - 390 ml;
- Sunflower oil, odorless - 35 ml;
- basil yakaomeswa kana kuItaly yakasimwa herbs - 2 pinch;
- dombo rakaoma munyu - 15-20 g;
- peputa dema (pasi) - 2 pinch.
Kugadzirira
Zvishamiso zvekutanga, zvinonaka uye zvinonaka zvinogona kugadzirirwa maererano nekayi ino. Nokuda kweizvi, tinoda petukungu duku, iyo iri pakutanga ndeyangu, rinochera kumusoro sechifukidzo uye inopisa nyama yechipfuva nembeu.
Muchiganda chinopisa, isu tinotanga kupfura anyezi uye karoti pafuta yezuva, shure kweiyo unowedzera nyama yakakanyiwa, uye mushure mimwe maminitsi gumi ematekisi. Tinowedzera mvura, kuwedzera munyu, pepper, basil uye zvinonhuwira uye regai zvipararire kwemamwe maminitsi mashanu. Isu tinoshandura zviri mukati payo ganda pamwe chete nemvura mumudziyo we "pot", uifukidze ne "chivako", isa billet mubhodhoro rebibi uye uwedzere mvura pasi. Isu tava kuvhara kuumbwa nemapuranga uye tinotumira kweawa nehafu kuchivheni ichipfuta kusvika 185 degrees.