Nezvekugadzirira risotto takataura kanopfuura kamwe, uye chikafu ichi chichatsigira mari yevanoda zvekuItaly. Muchikamu chino, tichataura pamusoro pekuita risotto nemafuta - iyo inotengesa mushwa mumisika yemazuva ano.
Recipe ye risotto nemwayo
Zvisungo:
- champignons - 350 g;
- white white mushrooms (yakaoma) - 1 tbsp. spoon;
- mafuta omuorivhi - 2 tbsp. makapu;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- rizi risotto (arborio) - 350 g;
- miti yemiriwo - 1.2 litita;
- waini yakaoma yakachena - 150 ml;
- fresh parsley;
- bata - 1 tbsp. spoon;
- munyu, pepper - kuravira;
- grated Parmesan.
Kugadzirira
Yakasviwa muchowa mushroom izere nemvura inopisa uye uende kuti udzike kwema 10-15 maminitsi. Isu tinodurura mushonga hwakabhururuka kubva mumunyoro wakawandisa. Garlic uye onion inopera. Muchiri, kupisa mafuta emaorivhi uye fry yakatswa miriwo pamusoro payo. Kana imwechete eii ichinyatsojeka, wedzerai mushwa wakakodzwa uye cepes. Tinogadzira ndiro, inokurudzira, kusvikira pamusoro pepando inopisa inokonzera kupisa kwakanyanyisa.
Kuti tiwanike mushroom anyezi, tinorara risi rakarara, saka tinodururira waini uye tinomirira kuti croup inonwe mvura. Pangosvika rizi rikava rakaoma zvakare, rodira naro ne ladle yemiriwo muto uye usanganise. Zvakare, kumirira kusvikira mvura inoshandiswa ichivhara uye ichidzokorora nzira yacho kusvikira muto wapedza. Usati washumira, uzadza risotto nehotela, uchishambidze neparsley yakasvikwa uye grated Parmesan cheese.
Kana iwe uchida kugadzirira risotto newaini muhomwe yepamusoro, zvino uchitevera mazano ereji kumusoro, tinoshandisa "Frying" mode panguva yekubika.
Risotto nemasipiresi nekamu
Zvisungo:
- mafuta omuorivhi - 1 tbsp. spoon;
- anyanisi - 1 pc.;
- garlic - 1 clove;
- fresh parsley;
- celery - 1/2 stalk;
- munyu, pepper - kuravira;
- mushonga mutsva - 150 g;
- mukaka - 250 ml;
- kirimu - 4 tbsp. makapu;
- rizi - 190 g;
- miti yemiriwo - 1 l;
- bata - 1 tbsp. spoon;
- grated Parmesan - 80 g.
Kugadzirira
Garlic uye anyanisi zvakagadzirwa zvakanaka uye zvakabikwa mumafuta eorivhi. Zvadaro, tinoisa sliced celery, kuwedzera miriwo, munyu uye pepper. Fry zvose pamwe chete kwemaminitsi mashomanana owedzera mushwa. Pangopera kuwedzerwa kwemvura kubva muhowa inoputika, rara rakakosha rizere uye rizadze nechisanganiswa chekamu nemukaka. Cook rizi, inomutsa kusvikira mukaka wanyanyiswa, uye ozotanga kuwedzera muto yemichero muzvikamu, achiwedzera chikamu chimwe nechimwe chinotevera pashure peiyo yapfuura. Yakagadzirwa ndiro yakasanganiswa ne grated Parmesan cheese uye yakashanda ne bhotela.
Risotto nemashamba nemiriwo
Zvisungo:
- mafuta omuorivhi - 1 tbsp. spoon;
- bata - 1 tbsp. spoon;
- anyanisi - 1 pc.;
- champignons - 150 g;
- garlic - 1 clove;
- Arborio rice - 150 g;
- waini yakaoma yakaoma - 150 g;
- Dota tomato - 4-5 zvidimbu;
- muto wezvirimwa - 500 ml;
- fresh parsley;
- grated "Parmesan" - 40 g;
- sipinashi - 100 g.
Kugadzirira
Cream nemafuta emuorivhi inopisa mumoto unopisa. Fry yakanyungudutswa eononi kwemaminitsi mashanu, ezvo wobva wawedzera kwairi garlic uye akachekwa mushwa. Pashure pemaminitsi matatu tinorara kune howa uye eii mupunga, kuwedzera waini uye kubika pamwe chete kwemaminitsi matatu
Tomate inonatswa uye inotumirwa kune imwe yose yezvigadzirwa pachitofu. Dzadzai 125 ml muto uye mugadzike, uchiita kuti mvura yacho isanyatsopindira, dzokorora nzira yacho kusvikira muto wose wapera. Kwemaminitsi 1-2 usati wagadzirira kudya, wedzera sipinashi yakagurwa uye parsley kwairi, tinopa rice ne grated parmesan cheese uye tinoshumira iyo patafura.
Risotto inoshandiswa patafura pakarepo mushure mokubika, kupisa. Panguva imwecheteyo hazvina kukodzera kugadzira chikafu chakakurumbira cheItaly kuti chizoshandiswa mune ramangwana, mushure mekunotonhorera mupunga kubva mumuchero uye kutendeuka kunoshanduka kuva hutete uye husingawaniki.