Hakuchina zvokudya zvakadai sehuku yekudya inotapira muItaly cuisine. Izvi zvinoshandiswa kubva kune nyama yekuku zvinongoparadzaniswa pamusoro pehurukuro, yakafanana ne carpaccio kubva kuarimoni, kana, inoti, kubva ku trout. Ichokwadi kuti recipe ye carpaccio inosanganisira nyama yenyuchi, yakagurwa muzvimedu zviduku uye inosaswa nemafuta emuorivhi. Kune avo vane nzara yekuedza, tinotaura nezvekubika goropaccio kubva kune huku.
Nzira yekuita sei carpaccio kubva kune huku?
Usati wagadzirira, ita nechokwadi chokuti shiri yaunenge uchigadzirira kugadzira zvokudya zvekudya yakagadzikana zvachose yakave nehutano munguva yehupenyu, sezvo nyama yayo isingashandwi chero kupihwa kwekupisa.
Zvisungo:
- chicken fillet - 1 piece;
- juice ye 1 lemon;
- mafuta omuorivhi - 1 tbsp. spoon;
- munyu. pepper - kuvira.
Kugadzirira
Usati wagadzira chikapu carpaccio, iyo fillet inofanira kunge yakanyatsorutswa, igura mafirimu ose nemavheya, uye yobva yapwa uchishandisa shati yepepa. Gwaro rakagadzirirwa rakaputirwa nefirimu yezvokudya uye inobva mufiriji kusvikira yasununguka. Zvakakosha kuziva kuti iwe haufaniri kutora chika muchiganda chechando, sezvo kuvhenekera kunonyanya kudiwa kuitira kuti nyama inogona kutorwa nyore nyore.
Bhatanidza juisi yemononi ne corolla nemafuta emuorivhi. Solim uye pepper rinoshandisa kuvira.
Frozen chicken fillet inonatswa kubva mufirimu ichicheka uchishanda nebasa rakanyanya, kana nyama yakakosha. Tinopa chikwata chiduku, uye shure kwaizvozvo tinochiparadzira pane imwe nzvimbo yakanakisa yezvokudya ndokuidururira neji yakagadzirwa.
Kushongedza carpaccio yekuku kunogona kuva nzira yekare, kuisa mukati mechindiro arugula shoma, slice yemononi, uye pamusoro pekusasa nyama nemapete maduku eparmesan.
Chicken carpaccio recipe
Kune avo vanotya nyama yakasvibirira, tinokurudzira kungokanganwa nezvekudya kwecarpaccio, kana, mumamiriro ezvinhu akaipisisa, gadzirira tsanangudzo yaro nemhuka yakaomeswa.
Zvisungo:
- musanganiswa wezvinonhuwira zvehuku - 1 teaspoon;
- musanganiswa weprovencal herbs - 1 teaspoon;
- munyu, pepper - kuravira;
- chicken fillet - 2 pcs.
Kugadzirira
Sakanidza zvose zvinonhuwira nemunyu uye pepper. Nyuchi tinoshamba, yakaoma nemapepa emapepa uye inopera muzvinonhuwira. Isa chifukidzo chenyama pamwe nekuisa pasi pemhirizhonga kwemaawa maviri. Mushure mekunge nguva yasvika, imwe mvura inenge ichiwedzera ichasiya huku, uye ikozvino zvinyorwa zvinogona kusungirirwa netsanga pamutambo, kana nenzira inoratidzika - pane skewers. Tinosiya zvidimbu zvekuku mu-limbo kwezuva, mushure mechinguva, edza nyama uye kana kusagadzikana kwayo kuchikutorera iwe - chibvise uye uchicheke nechekisi.
Saladi nehuku ye carpaccio
Mukati, carpaccio inoshandiswa nguva dzose nemishonga yemishonga nemishonga matsva, saka munyaya iyi "saladhi" inoreva nguva. Muchidimbu ichi unogona kushandisa kugadzira huku sekutanga kamukira, ine nyama yakasvibirira, uye chikafu chechipiri - chinowanzozivikanwa kune anodya. Nyoka yakajeka yakadaro inoita kuti munhu ade kudya zvakanaka uye akakodzera kutanga kutya negirazi rewaini.
Zvisungo:
- carpaccio of chicken;
- ChiBulgarian pepper - 1 pc .;
- kusanganiswa kwema salads - 1 maoko;
- juice juice;
- mafuta omuorivhi;
- Parmesan cheese;
- Balsamic glaze.
Kugadzirira
Carpaccio akacheka muzvimedu zviduku uye akaisa panhombe yakadzika.
Nekubatsira kwechekisi, kana beni rakapinza kwazvo, bvisa chipembenene cheBulgaria sechina chitete sezvinobvira. Sakanidza salads nezvidimbu zvepiresi, sasa saladhi nemafuta uye jisi remuori, wedzera kamuti munyu uye pepper, uye wozonyatsogadzira saladhi. Isu tinoparadzira saradi nemaoko mashoma kusvika pakati peplate ne carpaccio, uye pamusoro pezvokudya zvinotapira tinoronga maronda maduku eparmesan. Tinodururira ndiro ne bharisamu glaze.