Nguruve nzeve hazvirevi kune vane mwoyo yakapera simba, asi kana iwe ukaedza iwe unowira murudo nokusingaperi. Zviri nani kunwa girazi rewaini uye kusatora, uye kana iwewo unogadzirira nzeve dzako zvakanaka, saka havatombodi kunwa. Nguruve nzeve dzinogadzirwa nenzira dzakasiyana-siyana: kubika, kubika, kubika, fry, kazhinji nguva isati yashambadza. Tichagovera mapepa newe kubva munzeve.
Recipe ye nzeve dzevuruve
Zvisungo:
- nguruve nzeve - 4 pcs;;
- mvura - 500 ml;
- soy sauce - 125 ml;
- myrin - 100 ml;
- Shaoxing waini - 300 ml;
- shuga yemichindwe - 20 g;
- ginger grated - 15 g;
- 1 sinamoni stick;
- asterisks - 2 pcs.
Kugadzirira
Asati agadzirira nzeve, dzinofanirwa kugadzirirwa zvakakodzera. Kutanga, nzeve dzinofanira kuongororwa kunhuhwirira uye kana dziripo, dzora nzeve mumvura yakawanda inotonhora kusvikira kunhuhwirira kusina kubviswa. Mushure mokunge musveta, nzeve dzinoveurwa uye dzinoshamba zvakanaka kwazvo.
Iye zvino tiri kugadzirira muto. Uyu muto hauna chimiro chemazuva ose, asi ndeyeAsia chaiye, inyu-inotapira-muto. Nokuda kwemukaka, iwe unoda kusanganisa myrin, waini, soy sauce, mvura neshuga yemichindwe, zvinotonhora zvose kusvika pakuputsanya makirasi, uye wobva wawedzera zvinonhuwira uye nzeve dzakagadzirirwa. Tinovhara chigadziko nemidziyo uye tinogadzirira nzeve kuti zvishoma zvingaita moto mukati maawa mashanu. Mushure mekunge iwe uchange wakamirira nzeve dzakasvibiswa dzakanzwa, dzakanyorova uye dzinonakidza.
Nzira yekubika heme yenguruve nzeve?
Zvisungo:
- nguruve nzeve - 3-4 zvidimbu;
- mvura - 3.5 makapu;
- chiedza soy sauce - 125 ml;
- shuga - 20 g;
- anis - 2 nyota;
- ginger root - 3 cm;
- muto soy giya - 60 ml;
- Mhemberero dzegorosi eiii - 5 pcs .;
- cloves of garlic - 6 pcs;;
- vhiniga - 15 ml.
Kugadzirira
Geza kushambidza, kuchenesa uye kuveura ndebe yenguruve nzeve. Kubvira pamucheto wakaneta kusvika kune wakaoma, tora nzeve yako mumupumburu uye uigadzire nemambo wakasimba kana twine. Isu tinoputira nzeve dzedu mumvura inwaya kwemaminitsi gumi nemashanu kuti muvadzivirire uye kubvisa kunhuwa.
Mune mudziyo wakasiyana tinobatanidza zvishandiso zve marinade: zvose zvemarudzi e soy sauce, shuga, nyeredzi nyeredzi, ginger yakagadzirwa uye kuisa nzeve mumusanganiswa. Kuchenesa nzeve kweawa imwe nehafu pasi pechipupuriro paunenge uchidziya moto, uye nokukurumidza uzadze nemvura yakasviba, kusunungurwa kubva pamabote uye kutema kuva zvidimbu. Isu tinoshumira, kusaswa neanisi yakakoswa uye kunwa mvura marinade kubva kune garlic yakakoswa uye nevhiniga.
Zviri nyore hee yenguruve nzeve
Zvisungo:
- rice wine - 400 ml;
- cinnamon stick;
- soy sauce - 200 ml;
- shuga tsvuku - 80 g;
- muto wemuriwo - 400 ml;
- anise nyeredzi - 2 pcs;;
- pepper peas - 2 tbsp. makapu;
- nzeve yenguruve.
Kugadzirira
Nzeve dzakanatswa dzive mvura uye ubike kwemaminitsi gumi nemashanu. Ruzha runogadzirwa pamusoro pemvura rinobviswa nerubatsiro rweruzha, uye nzeve dzakapedzwa dzakabikwa pashure pokubika kubika. Isu tinoshandura nzeve mune imwe mudziyo uye taizadza nemvura yakachena. Vapfeke kwemaawa matatu, pamusoro pehutsi hwekunaka. Zvadaro tema nzeve nematare uye ubatane ne marinade, inosanganiswa nehafu-evaporated yewaini, soy sauce, muto uye zvinonhuwira.
Iye kubva kune inguruve nzeve muKorea
Zvisungo:
- nguruve nzeve - 2 pcs;;
- cucumber - 50 g;
- karoti - 60 g;
- radish - 40 g;
- greens;
- shuga chena - 15 g;
- garlic cloves - 2 pcs;;
- vhiniga - 20 ml;
- soy muto - 20 ml;
- swesame mafuta - 1 tbsp. spoon;
- hot pepper.
Kugadzirira
Tinogadzirira marinade, kutora sechikonzero chekutanga. Pre-kubika maminitsi gumi nemashanu, isa nzeve mumarinade uye kubika mairi kwemaawa maviri paunenge uchipisa. Akapedzisa nzeve dzakashambidzwa nemvura yechando uye akacheka kuita zvidimbu. Uyewo tinocheka matsikiti uye karoti, uye radish - midonda yakaonda. Sakanidza miriwo ane nzeve uye magidhi uye udururire marinade kubva muviniga, soy muto uye shuga.