Khachapuri ne cheese inonaka uye inonaka inodya yeGeorgia cuisine, inonyanya kuzivikanwa uye inozivikanwa munyika dzakawanda. Iyo bhino kana gorosi bundu rine chishamiso cheza chezadza mukati. Nhasi tichakutaurira mapeji akaisvonaka ekubika kubika khachapuri muchiGeorgia nechesi.
Khachapuri muchiGeorgian ne cheese
Zvisungo:
Kuedza:
- matzoni - 245 ml;
- upfu - 285-310 g;
- munyu;
- shuga - 5 g;
- soda;
- Butter - 115 g.
Kuzadza:
- brynza - 345 g;
- suluguni - 295 g;
- cream yakasviba 20% - 2 tbsp. makapu;
- zvinonhuwira;
- Butter - 25 g.
Kugadzirira
Saka, kutanga takanyungudutsa bhotela mu microwave. Matsoni akavhenganiswa nekisiki yakasvibirira mundiro, kuwedzera kubika soda, shuga uye munyu. Zvadaro nyatsotanidza hutu hwakanyunguduka uye zvishoma nezvishoma udururire hupfu hwegorosi. Isu tinodonha bundu rakanyoro uye rinosvibisa. Zvadaro, tinosvika pakugadzirira kwekuzadzwa: cheese yemarudzi akasiyana-siyana anosungirirwa pamuzukuru, kuwedzera mafuta anonyorera, kuisa mafuta mashoma emuori uye kuwedzera munyu kuti unye. Iye zvino tinoparadzanisa hupfu muzvikamu zvakafanana uye kubva kune mumwe nomumwe tinoita keke. Pakati patinoisa cheese shoma, tinounganidza mitsetse kubva kumusoro uye tinonyatsozvibvarura. Uchishandisa pini yakanyungudutswa, shandisa chikwata chinokonzerwa nehomwe, ugofa neupfu ugoisa panopisa inopisa ganda. Dhavhara nechifukidzo uye ubike pahupakati mukati memaminitsi anoverengeka. Zvadaro nyatsotarisa nerubatsiro rwe spatula kune rumwe rutivi uye uuye ne khachapuri kusvika pakugadzirira. Mushure mezvo, tinobvisa keke kubva pani, toiisa patafura uye toiisa iyo nehutu hwakanyunguduka. Saizvozvowo, tinogadzirira zvimedu zvakasara uye tinozvigadzika zvakatakurwa pamusoro pemumwe.
Kubika sei chiGeorgian khachapuri ne cheese uye magreens?
Zvisungo:
- hlama ye khachapuri - 485 g;
- Adyghe cheese - 350 g;
- cream yakasviba - 75 g;
- dill;
- parsley;
- mafuta "Farmer" - 15 g;
- zvinonhuwira.
Kugadzirira
Usati wagadzira chiGeorgian khachapuri nechesi, sanganisa davi kana kutenga kugadzirira-yakagadzirwa muchitoro. Nokuda kwekuzadza tinotora Adyghe cheese, saga iyo ne grater, wedzera kirimu yakasviba uye mafuta. Mitsva yakachena inonatswa, yakagadzirwa zvakanaka nevha uye inotumirwa kune cheese mashoma. Ita zvinhu zvose uye uite nguva yacho nemiti inonhuwira. Tinoparadzanisa hlama muzvikamu zvina, peta imwe neimwe muhomwe yepamusoro uye uise zvishoma zvekuzadza. Gadzira zvinyoronyoro pamakona, udziputire navo, wozozviisa mucheka madiki masendimita 1 masikati. Bake khachapuri mune ganda rakaoma ganda kutanga kune rumwe rutivi, uye kune rumwe rutivi. Zvingwa zvakagadzirwa zvakagadzirwa nehutu uye zvakakandwa pachitsiko chakafukidzwa nemurwi.
Recipe khachapuri in chiGeorgian cheese
Zvisungo:
Kuedza:
- mafuta emiriwo - 25 g;
- mvura - 245 ml;
- Butter - 190 g;
- upfu - 495 g;
- apple cider vhiniga - 10 g;
- evha (chisarudzo) -1 pcs.
Kuzadza:
- mafuta "Farmer" - 15 g;
- suluguni - 595 g;
- Evha iri itsva - 2 pcs.
Kugadzirira
Dururira upfu muhari, dururira mumvura inotonhorera zvishoma nezvishoma, gurai mazai uwedzere vhiniga. Sakanidza pfumbu inonyorera, kuidhonza nemafuta emiriwo. Cheka bhotela muzvidimbu 6.