Nguruve inosanganiswa namazai nguva dzose inonaka. Uye paunenge uchibika muchoto muFrance, chimiro ichi chinomira mumagariro chaiwo ekugadzirira, kubva ipapo kunyange iyo inofadza zvikuru iyo inofadza. Iyo ndiro inogona kubikwa nematata kana mushwa, uye kuti tingazviita sei zvakanaka, tichataurira mune mapeji edu pasi apa.
Nguruve muFrench muchoto uye mbatatisi uye tomato - kamukira
Zvisungo:
- nguruve (nyama) - 680 g;
- matoro matsva - 380 g;
- tsvina yakabikwa yemhando dzakasimba - 215 g;
- mbatata - 680 g;
- onion bulbs - 180 g;
- classic mayonnaise - 215 g;
- clove yegariki - 2-3 pcs;;
- sunflower yakanatswa mafuta - 55 ml;
- musanganiswa wemvura yakasvibirira yakaoma yeItaly - 2 pinch;
- munyu;
- pasi pepasi tsvuku;
- asiya mitsva mikoko kuti asarudze kubva.
Kugadzirira
Kuti nyama iite zvinyoro uye zvinyoro tinozvigadzirira zvakanaka. Sungai chidimbu chose chegorosi muzvidimbu zviduku uye muparadze mumwe nomumwe, muchifukidza nefirimu yezvokudya. Iye zvino tinosvina zvimedu zvakarovewa zvegorosi pamwe nesanganiswa yemunyu, pepper, maruva anonhuhwirira eItaly nemiti yakasvibirira kunze kwekunhuhwirira kwemafuta, kusvongodza kana kungosvina mukati maro musanganiswa unonhuwira uye kusiya nguva yeviri kana yechitatu yekuita marinating.
Munguva iyi, tinosuka mbatatisi, tadzika mumikombe kusvika kumamiriyoni mashanu mashoma uye hafu yazvo yakaiswa muhuputi hwemafuta hwekubika. Mayonnaise nguva ne pepper, kuwedzera kwayo inonyorerwa uye inoputirwa mumashizha emakisi ekiki, mashizha matsva akachekwa, inokanda mapira emishonga eItaly, kamuti muto uye kusanganiswa. Itai kuti musanganiswa unogadziriswa nehutatu uwedzere hafu yepamusoro yeeiii icheke muzvindori. Top spread spread prommarovannuyu nyama yenguruve, tinoipisa nemayiraise anonhuwira uye tinosangana neiyo yakasara. Iye zvino tinoisa chikamu chechipiri chematekate akachekwa, kuisa mukate wematato, nguva yezvose nemayonnaise nezvinonhuwira uye uzviise muchoto kuti ubike. Inofanirwa kupisa kusvika kuma19 degrees zvisati zvaitika. Mushure memaminitsi makumi mana nemashanu ekubika, tinosvina nzvimbo yebhishi nechingwa chiduku uye tigoisa fomu muchoto kune imwe gumi nemaminitsi gumi.
Nyama muFrench muchoto uye negorosi, mbatata uye mushwa
Zvisungo:
- nguruve (nyama) - 915 g;
- mushonga mutsva - 620 g;
- cheki inonaka yemhando dzakasimba - 345 g;
- mbatata - 1,3 kg;
- onion bulbs - 285 g;
- classical mayonnaise - 285 g;
- condiments for mbatata;
- dry wine - 95 ml;
- sunflower yakanatswa mafuta - 55 ml;
- musanganiswa wemvura yakasvibirira yakaoma yeItaly - 2 pinch;
- munyu;
- pasi pepasi tsvuku;
- asiya mitsva mikoko kuti asarudze kubva.
Kugadzirira
Kugadzirira chiFrench, kugura nyama yenguruve muzvidimbu, kutema mafuta, kuvarova pasi pefirimu yekudya, uye nenguva iyo nemunyu, pepper, inonhuhwirira herbs, uise mundiro uye unodururira waini yekuchera.
Panguva ino, tinoshambidza mushonga mutsva nemvura inotonhorera, tichiaputira nenzira duku, uye tichibvisa mabhuru kubva kumahokwe uye tinoaisa muzvigaro kana zvindori. Tinodziya mafuta omuorivhi mune peketi, kuisa ray mairi uye mushure memaminitsi matatu tiwedzere howa. Fry zvinyorwa zvepani kusvikira mhepo inoputika. Mbatatari panguva ino inocheneswa uye yakasvibiswa mumitambo yakaonda.
Iyo jira rekugadzirira kwezvinhu zvose rinowanikwa pahuta yehuki yakagadzirwa neharuki yakagadzirwa nemafuta, tinoparadzira hutete hwemazambatori kubva kumusoro, tinoidururira, peputa, zvinonhuwira zvinonhuwira zvemazambatata, magidhi akachekwa uye mafuta akawanda nemayonnaise. Ikozvino gadzirai mapirazi egoche, uye fry neeiii uye mushwa. Zvakare, girai ndiro yacho nemuenzaniso wakawanda we mayonnaise uye uiendese kubheka kweawa imwe muchoto. Ichando ichichengetedzwa pa19 degrees.
Maminitsi gumi nemashanu asati apedzisira apera kubika, ivai pamusoro pepamusoro wegate rakaoma chesi.