Sudak - rudzi rwehove inoparadza kubva mumhuri yeOnnev, inogara mumvura yakachena, mamwe ma subspecies anozivikanwa. Sudak - imwe yeiyo inokosha yehove yemvura yakachena yemvura, ndiyo chinhu chekuvhima nekuvhima. Dzakanaka uye dzakanaka, chena nyama ye pike perch inoonekwa sekudya uye kunakidza michina, ine mavhithamini akasiyana-siyana uye anokosha emaminera emiti (phosphorus, potasium, iodine, manganese, molybdenum, etc.), yakawanda yemapuroteni, zvishoma zvishoma mafuta, amino acids anokosha (asina kuumbwa nemuviri womunhu , asi zvakakodzera kwaari).
Kubva pa pike perch, unogona kubika zvokudya zvinonaka nenzira dzakasiyana-siyana. Heano mapeji e pike-perch akabikwa muchoto.
Paunenge uchitenga pike chikafu, sarudza hove yakaisvonaka yakanaka ine maziso akajeka, zviyero zvinopenya, kwete masiki uye inowanzova yakachena kunhuhwirira kunhuhwirira (nyora ruvara rwezvipfeko - rinofanira kunge riine tsvuku tsvuku uye yepiniki, kwete grey-brown).
Mutsara we pike-perch wakabikwa muchoto zvachose
Zvisungo:
- Fresh pike perch - 1-2 hove, inoshandiswa kurema kubva 300 kusvika 800 g;
- mishonga matsva (parsley, basil, coriander);
- miti yakasviba (mutsvuku wevhu, grated nutmeg);
- munyu;
- lemon.
Kugadzirira
Tinobvisa hove kubva pachiyero, bvisa magirasi uye mumakumbo, shenesa mvura yakachena. Sakanidza munyu uye yakaoma zvinonhuwira, shandisai musanganiswa uyu mukati mehove (musapfuurira). Muchidziro chehove akaisa mashoma emiromo yemononi uye mashizha emiti. Tinovhara pike-perch muzvipiro, unogona kuve nemashizha anonzi horseradish.
Maminetsi mangani okubika pike-perch muchoto? Tikabika pike perch muvheni yependi yakapetwa kwemaminitsi makumi maviri nemaminere makumi maviri nemasere pakushambidzika kwema 200 degrees Celsius.
Zvimwewo, zvinokonzerwa kubika nenzira imwechete yakagadzirirwa pike-perch muchimiro chakazaruka mune fomu inopesana.
Usati washumira, shandisa hove ine juimu. Kumunhu akabikwa pike, zvakanaka kuti ushumire gorozi muchero uye tafura yakajeka chena kana rosié waini (iwe unogona kuva nekapenya kana pearl waini). Sezvokudya zvakasvibirira zvakakosha mupunga kana mbatata yakabikwa , zvakanaka zvakare kushandira mutsva kana miriwo yemafuta (usakanganwa nezvemavara).
Pike perch yakabika muchoto
Zvisungo:
- pikeperch (yakareba);
- lemon;
- onion, horseradish, lettuce kana mashizha emakichi;
- greens (parsley, basil, coriander);
- black pepper powder.
Kugadzirira
Isu tinochenesa hove kubva pachiyero, bvisa magirasi uye mumakumbo. Tinocheka ruvara rweganda kubva kumativi maviri, mamwe (musoro, muswe, fini, ruka) achaenda kumucheka wehove. Dura fukiti muzvikamu zvakakura. Isu tinoisa mashizha e-horseradish, lettuce kana kabichi pamucheto wechimiro chinopisa moto, kuparadzira maonikisi eonikisi, mashizha emiti. Pamusoro, isa zvidimbu zve pike-perch fillet yakanamirwa pasi. Chinyoro chinosaswa nepepuru tsvuku.
Tinopisa zvidimbu zve pike-perch muvheni yekare inotapira kwemaminitsi makumi maviri pakushambidzika kwe2 degrees Celsius Zvigadzirwa zve pike-perch zvakagadzirwa zvakagadzirwa zvakanyatsobviswa kubva mu substrate (inodzingwa kure) uye
Nenzira imwecheteyo, unogona kugadzirira pikeperch steaks yakabika muchoto. Iyo yakakura steak thickness inenge inenge 1.5 cm, nguva yekubika inenge maminitsi makumi maviri nemashanu. Sezvo steaks ane ruzivo nemapfupa - zvakabikwa kwechinguva chiduku kupfuura zvidimbu.