Garlic sauce inonaka uye ine utano hwakanaka yezvokudya zvizhinji mumitambo yakasiyana-siyana yemitambo. Garlic yakanga ichirimwa mumarudzi akasiyana kubvira kare, nokuti ine biologically inoshanda mashizha ega, zvakadai sulphide, trace elements uye mavitamini, izvo zvinodiwa mumuviri womunhu.
How to cook garlic sauce
Kazhinji, nokuda kwekugadzirwa kwehutuki inopisa, mhando dzakasiyana-siyana dzemafuta ezvekunyanyisa dzinoshandiswa. Maorivhi, sunflower, sesame kana mafuta efixseed zvinonyanya kukodzera kugadzirira marisi akasiyana-siyana.
Kugadzira garlic, unogona kushandisa dhaka, blender kana kuti mahwendefa emaoko (garlic clamps). Gorosi inopisa inopa hukuru hutsika. Garlic, yakapwanyika mune imwe yenzira idzi, inosanganiswa nehotela uye yakasara panzvimbo yakanakira kwemaawa maviri. Uyu ndiwo mutsara wakajeka. Muchizamu ichi unogona kuwedzera yai yai (iwe unogona kungova yolk kana kuti seprotein), juisi, mvura kana tafura shoma rewaini, munyu. Iyi muto inowanzozivikanwa muMediterranean uye Balkan tsika dzekudya.
Iwe unogona kubika mamwe masukisi negoriki.
Cheesy garlic sauce
Zvisungo:
- 100 gramu dzegorosi rakaoma
- 4-5 inonongedza zvinonhuwira zvegoriki
- 50 g yemuorivhi (inogona kuva sunflower) mafuta kana mayonnaise, zvichida kumba-yakagadzirwa.
- Kana ukashandisa mafuta, iwe unogona kuwedzera yai yolk. Iwe unogona kuwedzera chimwe chevhu chemaarmond machena, pistachios kana hazelnuts. A kapu yemamuro emuori uye newaini yakaisvonaka, zvakare, haingapindi.
Kugadzirira:
Nzira yekuita cheese-garlic sauce iri nyore. Chokutanga, tinosvina cheese pamasipirini kana mafura grater. Garlic yakapwanyika mumarara (unogona kushandisa blender kana kupwanya). Iye zvino tinosanganisa zvose zvigadzirirwa zvakagadzirwa mumudziyo, tivhare ndiro uye tisa muto mufiriji (kwete mufiriji!).
Cheese uye garlic sauce zvakanaka kushumira, somuenzaniso, ne croutons kana toasts. Ichange ichigadzirwa pamwe chete nemidziyo kubva kune hove yakabikwa uye / kana yegungwa. Sekuwedzera refu inogona kushandiswa kune mamwe mashizha emiriwo, somuenzaniso, saladhi kubva kumatatisi, maorivhi nemafuta.
Sour-cream muchero mukamu sauce
Zviri nyore, asi muto mutsva wakanaka.
Zvisungo:
- garlic musoro (5-8 denticles)
- gramu 150 chaiyo yekamuki
- 1-2 maspuniji emafuta omuorivhi
- 1 tablespoon juisi yemonamu kana chaiyo vhiniga (somuenzaniso, balsamic kana michero 3-5%)
- mahwende mashoma eparsley, dill, basil.
Kugadzirira:
Mavhavha akacheneswa egarisi akaiswa pasi mumarara kana mumarara. Tinoriisa mumudziyo we blender uye wobva wawedzera ukamu hwakasviba ipapo, zvimwe zvose zvinoshandiswa nemidhoro, zvakagara pasi pasi nebanga. Tinoshandisa blender kuti tive nemafungiro akasiyana. Unogona kubika zvinhu zvose noruoko. Ngatisimirei nemuputi wehafu yeawa.
Sour-cream sauce inoshandiswa zvakanaka kumkoko, turkey, ndiro kubva hove yakabikwa, nyama kana mushwa. Sezvokupfeka, muto uyu unokodzera miriwo yemiriwo.
Tomato-garlic sauce
Zvisungo:
- 2-3 tablespoons wekamate paste
- 5 clove yegariki
- 150 ml tafura yewaini yakachena kana mvura
- 2-4 tablespoons emafuta omuorivhi
- 1 punike yegorosi uye / kana hupfu hwehupfu
- greens (coriander, parsley, dill).
Kugadzirira:
Yakanatswa garlic yakashandurwa ikava slurry nemushandisi kana mumatope.
Pinda muzinga rinopisa pafurawa yeafuta kusvika mumvuri wakaoma, wedha tomato newaini, funganisa. Kushamwaridzana kwemaminitsi maviri, zvishoma nezvishoma uye kuwedzera kamudiki uye greens.
Nyanya-garlic sauce kuti ishumire zvakanaka kune zvingwa zvenyama, pasta, khinkali, manti, poses, dumplings.
Muzhinji, garlic sauce yenyama ndeye yakanaka kwazvo gastronomic solution.
Lemon-garlic sauce
Bhatanidza jisi ye 2 lemoni, gorosi yakagadzirwa kana yakasarudzwa (2-5 masheti), 50 ml yemafuta yemafuta, kamunyu munyu uye pasi inonhuhwirira kana pepuru tsvuku. Unogona kushandisa blender. Rega muto unomira kwehafu yenguva.
Lemon-garlic sauce yakanyatsobatanidzwa nemidziyo kubva nyama, hove uye huku.