Pakutanga kuona, zvinoita sekuti chibereko chezvibereko hachifambi zvakanaka nenyama, asi zvakakwana kuyeuka kuti maGeorgian akagadzira nyama inonaka yemafuta uye kusava nechokwadi kuchapera. Tkemali inokodzera zvakakwana gwayana, zvisinei, nehuta kana nenyuchi zvinosanganiswa zvakanyatsonaka, uye kunyange kutarisa kwegorosi kunonakidza kukanda mapepa mapepa.
Pamusoro pezvigadzirwa
Kutanga, regai tikurukure kuti zvii zvinodikanwa zvichadiwa uye kuti zvingashandurwa sei. Kana pasina chikonzero chekuwana cherry plum, mamwe maitiro e-acidic round plum anogona kushandiswa. Negoriki, dill uye mbeu yekoriandamu hapazovi nematambudziko, zviri nyore kuwana, asi herbs - coriander uye ombalo - inogona kuva dambudziko. Ombalo inogona kuchinjwa neminha kana kuti melissa - izvi zvinomera zvakabatana, kana iwe usingagoni kuwana coriander itsva, iwe unofanira kuvhara coriander yako. Uyewo nezvekugadzirira muto, shandisa ugozha hunho-suneli (musanganiswa wemishonga), asi imwe yakavhenganiswa-hops-suneli inotengeswa nhasi kose-kose.
Nzira yekubika tkemali kubva kumucheka cherry plum?
Zvisungo:
- plum plum - 1.2 kg;
- mvura - 1 girazi;
- dill, ombalo, coriander - pamatavi 10-12;
- garlic - 5-6 lobules;
- hot chili - 1 pod;
- munyu - 1/3 tbsp. makapu;
- shuga - kuravira;
- Mbeu dzekorianderi - 2 mashupuni;
- ucco-suneli - 1 teaspoon.
Kugadzirira
Mishonga inoshambidzwa, yakagadzirwa, yakaiswa mudura pamwe nemunyu, shuga, coriander, yakakonzerwa nembeu uye pepper yakagadzirwa zvakanaka uye garlic uye tinosvina kusvikira imwe yakagadzirwa gruel inowanikwa. Iwe unogonawo kushandisa blender, asi izvi hazvizove zvakakonzera zvakafanana zvekare tkemali kubva ku-red plum. Tinodonha plum uye tinoisuka zvachose, ndokuiisa mupani kana hopu, vharaira mumvura uye uifukidze pasi pechifukidzo pamoto unononoka kusvika unononoka. Tinokanda plum pamwe chete nemukaka pasieve uye tinosvina iyo mumudziyo. Pamusoro pemisero inofanira kuramba yakasvibiswa: peel nemapfupa - dzinokandwa kunze. Tinobatanidza zvose masasa uye kupisa kwemaminitsi manomwe pamoto muduku. Kana uchida kuchengetedza mavitamini akawanda, gadzira muto mubhajiro remvura. Kooled Tkemali inopinda mumakanki uye nechitoro mufiriji, kupfiga chivako.
Kuti uchengetedze muto mubizi uye kupa mutumbi nemiti yakakosha, ngatitangei tkemali kubva mupepuru (iyo recipe yakafanana) yechando. Mucho wakagadzirwa hauna kutonhorera - tinoidururira mumiti inokonzera mbeu (yakanakisisa-250-330 mL), kufukidza nemabhandi uye kuisa mumudziyo kana mupuriko nemvura inopisa. Sterilize muto wemaminitsi gumi nemashanu, ndokuvhara, tendeuka, uvhare nekafukidhi uye, apo tkemali inopera pasi, tinoiendesa muimba yepasi.
Recipe tkemali kubva ku red cherry plum muchiGeorgia
Zvisungo:
- cherry plum tsvuku - 1.5 kg;
- mvura - 2.5 maikombe;
- hot chilli - 1 pc.;
- garlic - 1 musoro (muduku);
- mint lemon, peppermint - ye 3-4 mashizha;
- dill, coriander - 1 bunch bunch;
- thyme, basil - 2-3 maruva;
- tarkhun - 3-4 matavi;
- coriander - 2 tbsp. spoons pasina slide;
- munyu - 1 tbsp. spoon;
- shuga - kuravira.
Kugadzirira
Nheyo yacho yakafanana: Ndinoshambidza maruva angu, ndichiipfuura kuitira kuti michero yakaputsika kana yakaora isapinde mumuchu, inzadza nemvura uye nemaminitsi gumi nemashanu pamoto muduku. Tinosvina purogiramu yechiriry, kuparadzanisa nyama kubva pamapfupa uye peels. Iwe unogona kupeta plum muhomwe yezvikamu zvakasiyana zvejize uye wing out the pulp nenzira iyi. Zvimwe zvose zvinoshandiswa ne-blender kana chopper (unogona kushandisa nyama grinder, kana pasina kana imwe kana imwe) yakashandurwa ikava pfundo. Isu tinobatanidza zvinhu zvose nekubika, kusvitsa, kwemaminitsi 10. Tkemali yakagadzirira.