Supu nebhekoni

Bhakoni - nyama yemuchero (imwe chikamu chezvitunha), yakawanikwa nekuda kwekushandiswa kwegadziriro yakakosha yekugadza mafuta nekuchengetedza nguruve. Bhakoni chikamu chechechi yenguruve ine nyama yakasviba yakasviba, yakazara nemafuta asina kuwanda emafuta.

Bhakoni inoshandiswa pakuita ndiro dzakasiyana-siyana dzakanaka uye dzakanaka, kusanganisira muto.

Kukuudza kuti ungagadzira sei soda nebhekoni.

Fast Baltic cheese soup nebhekoni

Zvisungo:

Kugadzirira

Bhakoni rinocheka kuita zviduku zvishoma zvishoma, cubes kana cubes. Cheese inobviswa pa grater yakawanda.

Takaisa muhope midhopu croutons nebhekoni. Kubva kumusoro tinozadza chidimbu chechizi, uyezve - hutete hwakasvibirirwa. Zadzai zvose nekubika muto, nguva pamwe nezvinonhuwira uye mushumire patafura. Kune iyi soro zvakanaka kushumira kirimu yakasvibirira mune imwe yakabikwa uye girazi rekumera (caraway vodka).

Kana ukawedzera 1 kipuni yekamu imwe neimwe mukombe iyi, iwe uchawana mhepo yakasviba yakasviba nebhekoni.

Zvino taurira kuti ungagadzirira sei lentil, nyemba kana pea soup nebhekoni.

Nharo yehangu nebhekoni

Peza, nyemba uye lentiy zvinogadzirwa kusvikira zvagadzirirwa nguva yakasiyana-siyana (kunyange zvakasiyana-siyana dzemakungu zvinogadzirwa nenzira dzakasiyana). Zvisinei, mitemo yekugadzirira yemafuta inenge yakafanana. Chero zvazvingava, mbesa idzi dzinotanga kuvhara mumvura inotonhora, kana kuchenesa uye kushambidza mvura, wodira mvura yakachena yechando nekubika mumvura shomanana kusvikira yabika.

Zvisungo:

Kugadzirira

Ngatitangei chimedu chebhekoni kubva mubhakoni uye tema squash. Ivaise mumoto unopisa uye unopisa mafuta. Mamwe ose ebhekoni yakanyatsogurwa uye yakabikwa mumafuta aya neonikisi yakagadzirwa zvakagadzirwa kusvikira goridhe inowoneka. Wedzera zvinonhuwira uye garlic, iwe unogona, uye tomato paste (2 puniji).

Ngatishongedzei anyanisi nemabhononi uye nyemba dzakagadzirwa (kana peas, lentils). Wedzera mikoko yakasvibiswa - pano ndiyo muto uye yakagadzirira. Mukugadzirisa kwemasvini akadaro, panzvimbo yemvura inogadzirwa nemaruva, zvinokwanisika kushandisa nyama kana mushonga mutsva. Izvo zvinofanira kuonekwa kuti kuwedzerwa kwepepuru inotapira kuchaita soro iyi kunyange tastier.

Mapepa okubika mbuto yebhodhoro nebhekoni kana mbatata-tomato muto yakanyatsofanana.

Potato-tomato soup nebhekoni

Zvisungo:

Kugadzirira

Gadzira mbatatisi kusvikira wakagadzirira mumvura shoma. Kushandiswa kwemunyu mune imwe mudziyo. Tinodha mbatatisi nechokupwanya, kuwedzera decoction, uye kugadzirira mbatata yakasviba. Wedzerai yakabikwa yakagadzika bhakoni, nyanya yemarato (zvisarudzo), mafuta mashoma emuorivhi uye miriwo yakagadzirwa zvakanaka uye garlic. Isu tinosanganisa zvinhu zvose, ndokudururira mune sopu makapu uye tinoshumira iyo patafura negirazi re grappa kana nemon yakaoma tincture. Zvokudya zvakadaro zvakakurumbira muMediterranean.

Nguruve yakakisi kamuti mukaka nebheoni

Zvisungo:

Kugadzirira

Chikamu chemukati wehutachiwana chakakoswa chinotemwa, cheka kuita zvidimbu zvidimbu uye kubika mumvura shomanana kwemaminitsi makumi maviri, muto unodururwa mumukombe. Yakagadzirwa nemapukari puryiruem mu-blender uye shandisa mhete yakachena kune yakada kuenderana. Wedzera bhakoni yakagadzirwa, yakisi, zvinonhuwira, miori yakasvikwa uye garlic. Iwe unogona kushumira iyi soup ne tortilla yehupfu yegorosi uye girazi re bourbon sechinopinza.