Marinated mackerel chikafu chinonaka chinonaka chinogona kushandiswa senyoka, chikoro chikuru kana kuwedzera kune zvinonaka zvemasadhi . Inogona kuwanikwa nyore nyore muzvitoro zvose, asi tichakuudza iwe nhasi marinate mackerel kumba uye kuchengetedza mari.
Marinated mackerel ane onion
Zvisungo:
- mackerel matsva - 3 pcs;;
- bhuru - 2 zvidimbu;
- garlic - 3 cloves;
- zvinonhuwira .
For marinade:
- vhiniga - 3 tbsp. makapu;
- mafuta ezvirimwa;
- shuga - 1 teaspoon;
- zvinonhuwira;
- laurel leaf.
Kugadzirira
Mackerel yakashambidzwa, yakarongedzwa, yakagurwa musoro, muswe uye ichichekwa muzvikamu zviduku. Bhubhu uye garlic inoshandiswa uye yakagadzirwa zvakanaka. Nokuda kwema marinade kusanganiswa nevhiniga nemafuta emichero, tinokanda munyu, shuga uye mashizha emurairi. Tinoisa zvidimbu zvehove mumudziyo wakadzika, pinyanidza garlic kuburikidza nemichina, shandisai anyezi uye uduruke muto mutsva. Kunyatsovhenganisa, siya kwemaminitsi makumi maviri, uye wozoisa panhovo pamwe chete ne marinade. Tinotumira marinated mackerel ne anyezi nevhiniga muchitonhora uye kumirira anenge zuva.
How to pickle mackerel for shish kebab
Zvisungo:
- fresh mackerel - 1 pc .;
- shuga - 1 tbsp. spoon;
- munyu - 1 tbsp. spoon;
- vhiniga - kuravira;
- laurel leaf;
- bhero pepper.
Kugadzirira
Ihove yakashambwa, yakatemwa, inotetwa, yakagurwa kuita zvidimbu zviduku ndokuisa muhari yakadzika. Mune imwe mudziyo, sanganidza munyu pamwe neshuga uye udururire musanganiswa unogadzirwa pamusoro pehove, uchiuputira. Muchidimbu, dururirai kunze kwemafuta emiriwo, udire pepper shoma shoma uye mashizha emurairi. Bhora rinocheneswa uye rinoputirwa nemhete. Mune marinade, shandisa vhiniga shoma uye funganya. Shure kweizvozvo, tinovata nekakagadzirwa eion mackerel, uye tinodurura kunze kwevhiniga remhinduro yakabva kumusoro. Chengetedza zvese zvese uye urege basa rakagadzirirwa kwemazuva maviri. Yakagadzirwa nenzira iyi yakasanganiswa mackerel inochengeterwa kwemazuva mashoma, asi zvakanakisisa kuzvidya pakarepo, nemateredzi yakabikwa uye slice yechingwa chega.
Mackerel yakashamba mu mayonnaise
Zvisungo:
- mackerel echando - 1 pc .;
- mayonnaise - 100 ml;
- zvinonhuwira.
Kugadzirira
Isu tinosungunuka mackerel, tinogura musoro uye tobvisa zvose. Zvadaro nyatsoshamba chitunha, chiumise uye uchicheke kuita zviduku. Sakanidza munyu wakawanda nepepuru uye dhonza hove imwe neimwe muchikamu ichi. Wedzera mayonnaise, kusanganisa, kufukidza uye kubvisa mackerel kwezuva mune firiji. Paunoshumira, shandisa hove nemashira.
Marinated mackerel ane karoti
Zvisungo:
- mackerel echando - 1 pc .;
- bulb - 1 piece;
- karoti - 1 piece;
- dill.
For marinade:
- pepper inonhuhwirira - 5 pcs;;
- zvinonhuwira;
- shuga - 2 tbsp. makapu;
- laurel leaf;
- vhiniga 3% - 2 tbsp. makapu;
- mvura inonatswa - 1 litre.
Kugadzirira
Isu tinosvibisa mackerel, tinogura musoro uye tinosuka hove kubva mumakumbo. Zvadaro bvisa mackerel mudiki