Solyanka ne yenguruve

Solyanka (kana musha, zita rekutanga) ndiro chikafu chinozivikanwa chekudya kweRussia, iyo inopinza sopu yakasvibirira yerudzi rwenyika yepamusoro pane nyama, hove kana mushroom muto (zvichienderana, hodgepodge nyama, mushwa nehove).

Nyama solyanka yakagadzirirwa kushandisa marudzi akasiyana ezvenyama (uye dzimwe nguva - mishonga yakagadzirwa). Itaiwo kuwedzera uye kunyura: makwende akadiridzwa, sauerkraut, capers, maorivhi, mandimu, zvidimbu zvakasanganiswa kana mapukisi, mushonga wekomba. Zvechokwadi, wedzera zvinonhuwira, miriwo, garlic, pepper uye mukisi wakasviba. Zvose izvi zvinopa solyanka zvakasiyana siyana (kusanganisira zvakasimba zvinodhaka zvinodhaka zvakanyanya) uye unhu hwakanaka hunonaka.

Kukuudza kuti ungaita sei hodgepodge inonaka kune yenguruve nekakbage, kamukira iri nyore, iyi soup, chokwadi, iwe unoda.

Salsola pamwe negorosi uye kabichi

Zvisungo:

• huku uye / kana duck kumashure (kumusoro nemutsipa) - 1-2 pcs ;;
• inguruve inononoka, isina kubvongodzwa, isina kubikwa (paddle, ham, mutsi) - anenge 200-300 g;
• nguruve bacon inopfungaira kana bhakoni-inenge 200-300 g;
• Makunguke akavezwa - 2-5 zvidimbu. (zvichienderana nehukuru);
• matsva kana sauerkraut - anenge 200-300 g;
• mushroom marinated kana munyu - anenge 200-300 g;
• miorivhi ine rima isina mashizha - anenge 20 pcs ;;
• mbatata - 3-4 zvidimbu;
• garlic - 2-3 cloves;
• Mitsva itsva yakachena (kusanganisira luchok, pamwe neparsley, dill, coriander nemamwe maruva anonhuhwirira, kusanganisira thyme, mint uye sage) - dutu guru;
• zvinonhuhwira zvinomesa zvakasiyana;
• bhodhi chaiyo - inenge 25 g;
• lemon;
• kirimu yakasviba ndeyemhuka.

Kugadzirira

Chokutanga, shandisa mutsara wakasimba wemafuta, uchishandisa mushure mekuku uye / kana ducks. Zvechokwadi, panzvimbo yemukaka, yakabikwa pamusana pekudya nyama, unogona kushandisa nyuchi yakasimba kana mutton muto. Tinoisa nyama pamapfupa nemvura inotonhora muhombodo uye tinoiisa pahupakati hwekupisa.

Muchigadzirwa chokubikisa nekunyora kubvisa mafuta akawanda uye ruzha. Mushure mokubikira, tichabika pamoto unopisa neine spike ye-celery, anyezi, pepper-peas, jira relairel uye carnation. Tinotora musana nemubvumo, muto wacho wakanyorova uye wakasvibiswa.

Nguruve yakasvibiswa isina nyama yakagadzirwa inofanira kudururwa muzviduku zviduku kana mabhebhu, nenzira imwechete (kumativi ose), bvisa bhakoni. Tinoriisa muhombodo, tiidururire mumucheka, tauyise kumota, kuderedza moto uye kubika kwemaminitsi makumi maviri, uye uise pasi yakakanyiwa uye yakatsetseka kwete zvakare yakanakisisa mbatata. Tinobika kune imwe maminitsi gumi.

Zvino wedzera sauerkraut yakasanganiswa kana yakatswa kabichi, mushwa, sliced ​​cucumber uye maorivhi. Ika hodgepodge kusvikira mbatatari yakagadzirira (kureva, kune imwe 5-10 maminitsi). Isu tinowedzera zvakatemwa kubva kumhuka mushure menyama uye slice yearoro-saka ruvara ruchava runonakidza. Munyu haugoni kushandiswa kana ganda remunyu risati rasvika munyu - shandisa brine kubva munyukoro yakakangwa kana kabichi - iyo inonhuhwirira. Zvishoma kuporesa solyanka kwemaminitsi gumi nemaminetsi gumi nemashanu, zviri nani kuputirwa.

Tinodururira pane zvakadzika mahwendefa kana soup makapu, kuwedzera muchikamu chimwe nechikamu chemononi, inosaswa yakawanda nemashira akachekwa uye garlic. Nyaya nepepuru tsvuku uye yakasviba. Wedzera uromu wakasviba. Tinoshumira nevodka yakatsvaira, zvinorwadza kana berry tinctures, mazambiringa akasimba asina kunwa. Zvakakoshawo kuisa jug nechando yakagadzirirwa kvass patafura. Mushonga wakadaro, kana wakashanda muhafu yekutanga yezororo rechipiri, musi weMugovera kana Svondo, zvinoshamisa.

Zvechokwadi, mu solyanka unogonawo kuwedzera sausages dzakasiyana-siyana (iyo inonyanya kuwanika munyika), mupunga (mune zviduku zvishoma), pamwe neeiii uye karoti fry uye tomato paste.