Kazhinji kazhinji tinoda kubika uye kunyanya kudya cutlets, kubikwa kubva pamhando dzakasiyana dzemhuka. Asi nhasi tinoda kukupa iwe zvishoma kubva pane zvaunogara uchitora sechikonzero chekugadzirira nyamaball - chiropa. Nhasi tichasarudza chiropa chakanakisisa, chine nyoro uye chakakosha chiropa uye nekufara kukuru zvinokuudza kuti ungabika sei chiropa cheropa chinokonzerwa nacho.
Recipe for lush hepatic chicken chicken cutlets ne manga
Zvisungo:
- chicken chiropa - 800 g;
- huku mazai - zvikamu zvitatu;
- anyanisi - 3 pcs;;
- semolina - 0.5 st .;
- mbatata starch - 1 tbsp. spoon;
- garlic - 3 meno;
- nguruve mafuta - 230 g;
- pepper - 2/3 tsp.
- munyu - 1,5 tsp.
- slaked soda - 0,5 tsp.
- Mafuta eWorflower - 100 ml.
Kugadzirira
Pakati pevheji vashambadzi vemaoko vanopeta chiropa chose, saka tinoita zvakafanana neeiii. Salo uye garlic, tinosuwa pane imwe tsanga shoma. Muhomwe ine zvigadzirwa zvinopwanyika tinotyaira muhuchi itsva mazai, tinodurura muhove yekatamu uye semolina. Nekubatsira kwekapu yakakura, sanganisa zvachose uye tarisa kuti iwe pachako uvhare mazai evha. Tinopinda muno baking soda vhiniga, tinowedzera pepper uye pepper. Tinovhenganisa zvose izvi muhuwandu hwakawanda uye tinozviisa parutivi, kana kuti zviri nani mufiriji tisati tanyura zvishoma (anenge hafu yeawa). Zvadaro tinoisa nyama yakakanyiwa nekapu, tichiipa mhando ye cutlets. Fry the cutlets kusvikira brownish, kutendeuka kubva kune rumwe rutivi kusvika kune rumwe.
Recipe yehupukanana chicken chivande cutlets ne oatmeal
Zvisungo:
- chicken chivindi - 700 g;
- onion - 2 pcs;;
- oatmeal flakes - 2/3;
- mafuta - 180 g;
- kicheni yemunyu - kuravira;
- mayonnaise - 2 dessert spoons;
- cream yakasviba - 2 dessert spoons;
- mazai - zvidimbu zviviri;
- mafuta e-sunflower - 100-120 ml.
Kugadzirira
Chiropa chinosara ganda rakaoma uye tinoritsvaira kuburikidza negirisi ye nyama mumusweve mukuru. Isu tinoshandura tsvina kusvika kune duku uye kuburikidza nayo ngatifambe mafuta. Yakanyatsopisa maonikisi mumakumbo uye wess iyo kusvika yakanyorova mukapu inopisa nema 2-3 tablespoons eoli yezuva uye shure kwekunyorovesa, tinoiisa mumudziyo une chiropa chekuku. Mubhokisi tinodurura mafuta, kuwedzera muto wakasviba, mayonnaise uye kusanganiswa, uye mushure memaminitsi mashomanana tinotanga zvinhu zvose muhuwandu hwemazana. Pano, fambisa mazai matsva, shandisa munyu kuvaravira, kusanganisa uye kukanganwa maminitsi gumi. Kana zvakasakara zvakashanduka zvakanyanya, saka tinonongedza ma-cutlets namaoko edu, uye kana zvishoma zvishoma, ndokuisa nyama yakadyiwa mumafuta anoyisa nehupuni. Fry kutanga maminetsi 7-8 kune rumwe rutivi, uye mushure mekunge imwe nguva pane imwe.
Chopped chicken chivindi ne rizi, muchoto
Zvisungo:
- chicken chiropa - 600-650 g;
- yakabikwa risi (yakapoteredza) - 1,5 zvinhu;
- onion - 1 piece;
- hupfu hwegorosi - 2.5 tbsp. spoons
- evha yehuku - 1 chikamu;
- nguruve mafuta - 2 tbsp. makapu;
- mayonnaise - 1 tbsp. spoon;
- munyu - 1,5 tsp.
- mafuta omuorivhi - 3 tbsp. spoons.
Kugadzirira
Chiropa chiropa chakapwanyika nechinokanganisa, zviduku. Tinotyaira muzai, kuwedzera mayonnaise, kunonyorera nyama yenguruve mafuta uye kuisa iyo yose nehupuni. Misi yakafanana iyo yakawanikwa inowanikwa muropa. Zvadaro tinowedzera pano bhuru duku pasi mu blender. Pre-kubikwa mupunga wega wega wakaiswa mune nyama isina kudyiwa. Iye zvino yose yakakura ye podsalivaem, tinoisa mairi muupfu hwegorosi uye tibatanidze zvinhu zvose zvakafanana. Uine maoko akachena, uite chimiro chiduku chema cutlets uye ugoisa pafurairi yakagadzirwa mafuta. Zvadaro tinoisa bhajiro rakazadzwa mukati mevheni uye kubika mapundu edu makumi maviri nemasere pa 185 degrees.