Tinopa mapepa akajeka uye anokurumidza pakuita bhabhasi inonaka, iyo yaunofanira kutora. Mhando yakasiyana yekudya iyo inonyanya kufadzwa nevaya vanoomerera kune kudya kwakanaka, sezvo inofungidzira kugadzirwa kwezvinhu mumoto.
Bhabhi rakasvibira uye rinonaka muhovheni - nyore nyore
Zvisungo:
Kuedza:
- upfu - 380-420 g;
- mukaka - 250 ml;
- granulated shuga - 40 g;
- margarine - 260 g;
- mbiriso yakatsva-yakatsva-5 g;
- munyu - piniki;
Kuzadza:
- forcemeat - 550 g;
- onion - 160 g;
- mbatata tubers - 380 g;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Kugadzira bundu, mbiriso yakasvibiswa yakasanganiswa mumukaka unotangira, tinopedzawo shuga mukati maro uye tinosiya musanganiswa wekushisa kwemaminitsi gumi nemashanu ekuvandudza.
Mushure meizvi, hupfu hwegorosi hwakasanganiswa hunosanganiswa ne margarini yakanyorova, ndokuzounganidza nemusanganiswa wemakaka-mukaka uye wakanyongedzerwa kusvikira chipfuva chisina kunyanya asi chisingaiti chinowanikwa.
Nokuda kwekuzadza kune nyama yehupfu tinowedzera tisati tashambidzwa, tsvina uye yakakurwa maduku mashoma mbatatisi uye eeii, zvombo zvese nemunyu uye pasi pepisi yakasviba uye fungisisa zvakazara. Kana kuzadzwa kwacho kwakanyanya, wedzera mvura shoma uye fungai zvakare.
Zvino chidimbu chakagadzirirwa chakaparadzaniswa kuva zvikamu zvishoma nehukuru hwehuni yakakura, kubudisa mumwe nomumwe kana kuikotamisa nemaoko kusvikira tawana chingwa chakavhara, kuisa zvishoma zvekuzadza uye kugadzira chirwere. Kuti tiite izvi, tinonamatira kumativi uye zvishoma nezvishoma tinozviisa, zvichiita kuti tifananidzwe nehomwe ine gomba duku kubva kumusoro. Tinogadzira zvigadzirwa pahomwe yekubheka, tichivhara iyo pamberi pepa peji yemapepa echando, uye tine muvheni inopisa kusvika madigiri 200 zvisati zvaitika. Pashure pemaminitsi makumi matatu nemashanu, Belyashi ichapenya, tinokwanisa kuibvisa kubva muchoto uye edza.
Lazy belyashi kumba - kamukira
Zvisungo:
Kuedza:
- upfu - 200 g;
- kefir - 250 ml;
- granulated shuga - 40 g;
- soda - 5 g;
- nyama yakabikwa - 290 g;
- onion - 50 g;
- mafuta akacheneswa yemiriwo;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Dururira kefir mumudziyo wakadzika, sodha soda, shuga uye munyu, fonganisa zvakanaka uye regai mire maminitsi mashanu. Mushure meizvi, dururirai furu duku yakasanganiswa uye musanganise pfumbu yekusagadzikana, zvose zvepakake. Mushure mekunge tasvika kuhuwandu hunodiwa, tinowedzera ku nyama yakabikwa, pamwe nekugadziriswa uye kucheneswa.
Iye zvino idziya ganda rinopisa rakadzika uye rakanatswa mafuta uye fry lazy belyashi seyendarama fritters, inopenya kubva kumativi maviri.
Tatar Belyashi - kamukira
Zvisungo:
Kuedza:
- upfu - 490 g;
- kefir - 490 ml;
- soda, inodzimwa nevhiniga - 5 g;
- munyu - piniki;
Kuzadza:
- nyama yakabikwa - 490 g;
- onion - 120 g;
- mvura inokonzera carbon - 50 ml;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- Mafuta emafuta akacheneswa ekutsvaira.
Kugadzirira
Kutanga tinogadzirira kuzadzwa. Kuti uite izvi, wedzera mvura yakasvibiswa kusvika kunzvimbo yakanyungudutswa, munyu uye pasi pevhu yakasvibira kuti unwe, fonganisa uye uende kwemaminitsi makumi matatu. Mushure mokudaro, uwandu huri kunyanya kuiswa uye kuwedzera kusati yakanatswa uye kunodzwa sediki zvingave nyore anyezi uye kusanganiswa zvakanaka.
Kugadzirira bundu mukefir, kuwedzera soda, kudzimwa nevhiniga, kemunyu mutsva, udururire hupfu hwakatsetseka uye uupfuure zvakanaka. Pakupedzisira, iwe unofanirwa kuwana pfumbu yakashata asi isina bundu.
Tinoderedza chigadzirwa chine gomba pasi kusvika kune frying pan neyakatsvaira mafuta akacheneswa, akadururira hutanda hwemaminitsi maviri kana matatu, yakasvibiswa pamusoro pemhepo inotonhora, uye inotendeuka nekugadzirira belyasha kune rumwe rutivi kusvikira ruvara rune ruvara.