Bhengi yakabikwa muchoto hakusi pasina inofungidzirwa imwe yezvokudya zvakanakisisa zvekudya kwemafura. Kunakidza kunoshamisa kwehuku yehuku, nyama inonhuwira uye kushandiswa kunoshamisa kwezvokudya zvinokonzera izvi.
Nhasi tichataura zvakajeka kuti zvinonaka sei kubika dha muchoto muhuwandu uye kupa zvikafu zviviri zvakanakisisa.
Bhaka yakabikwa muvheni iri mumapuranga nemaapuro
Zvisungo:
- dhongi rose remasvikiro mashoma - 1,8-2,2 kg;
- maapulo (chinonzi antonovskie) - 420 g;
- lemon - 120 g;
- kunyorera shiri - michina mishoma;
- munyu, iodized - kuravira;
- ginger nesinamoni pasi - 2-3 mapapiro rimwe nerimwe;
- sunflower kana mafuta emuorivhi pasina flavor - 25 ml;
- pasi pepper - ma pinches mashoma.
Kugadzirira
Pakutanga, gadzirai nyama yemadha nekuimba pamusoro peminhenga nemvere, kana zvichidikanwa, nekuishambidza nekuchenjerera nekuipwisa. Iye zvino funganisa munyu, munyu ginger uye pepsi tsvuku, kuwedzera nguva yejoni, dururirai maorivhi mashoma kana mafuta e-sunflower uye musanganise. Nekusanganiswa kwakagadzirwa tinosvina shiri mukati nekunze, kuiisa muhomwe uye yoisiya iyo firiji yezuva. Zvechokwadi, iwe unogona kushandiswa pakutsvaga uye zvimwe zvinonhuwira uye zvinonhuwira zvaunosarudza uye zvinonaka. Nenzira, somuenzaniso, ivhu recoriander kana rakanyanyiswa garlic, pamwe chete nemafuta anonhuwira akaoma akadai se oregano, basil, marjoram, nezvimwewo.
Pamberi pekubheka dha muchoto, gadzirira kuzadza maapuro. Zvibereko, tinobvisa mukati membeu yebhokisi uye tinocheka muhombe huru. Uvaparadze nejusi remuti, isa munyu, shandisa sinamoni uye zvimwe zvinonhuwira uye zvinonhuwira uye sanganidza zvakanaka.
Zadza mafura aporo nedumbu redha, rivere, riise chitunha zvakare pasi muchidya chinenge chakaviriswa uye chifukidze nemucheka.
Kuti uchengetedze juiciness yemhiri, yekai pakutanga pakutanga kwekushisa kwemaminitsi makumi maviri, mushure mezvo kutonhora kunopera kusvika kuma12 degrees uye unoramba uchibika kwehafu yemaminetsi maviri, dzimwe nguva kuzarura chidimbu nekudiridza shiri nemafuta.
Maminitsi gumi nemashanu asati apedza gadziriro yacho, bvisai chidimbu uye simudzai kutonhora zvakare kusvika pahuwandu.
Bhaka yakabikwa muchoto uye nemaruva emichero uye mbatata
Zvisungo:
- dhongi rose remasvikiro mashoma - 1,8-2,2 kg;
- maapulo (zvinoshandiswa zvinopisa) - 220 g;
- Prunes pasina mbeu - 90 g;
- mbatata - 360 g;
- clove garlic - 3-4 pcs;;
- juice - 30 ml;
- uchi wehuchi - 75 g;
- kunyorera shiri - michina mishoma;
- munyu, iodized - kuravira;
- sunflower kana mafuta emuorivhi pasina flavor - 25 ml;
- pasi pepper - ma pinches mashoma.
Kugadzirira
Sezvakangoita mutsara yapfuura, tinogadzirira chitunha zvakanaka uye tinogadzira musanganiswa wekugunzva. Isu tinosanganisa uchi mumudziyo, juimu yemonamu, yakanyanyisa mazino ekiki uye mapepa mashomanana emaruva. Tinosvina chitunha chakawanikwa kubva muzvinonhuwira zvinonhuwira zvinyorwa zvinobva kunze uye kubva mukati, zviise muhombodo yakasimba uye zvitumire kushefu yefiriji kwemaawa makumi mana nemana.
Nokuda kwekuzadzwa tinoshamba, tinobvisa mabhokisi emabhosi emaapurosi, mushure mokunge tavaisa muzvikamu zvakasiyana. Zvinyorwa zvinosuka zvakaderera pasi pemvura inoyerera uye kana zvakaoma, geda kwemaminitsi anoverengeka mumvura inopisa. Maapulo nemaruva emichero zvinosanganiswa mumudziyo, podsalivaem, nguva nemvura yemonamu nemiti inonhuwira kuti inakire uye inorara mudumbu redha. Tinovhara mhedha dzeganda uye tinozvicheka netambo.
Bhuku rinocheka rinogona kushandiswa sezvinowanikwa munyaya yapfuura muchimiro chiri pasi pechinyoro kana kushandisa iyi sleeve yekubika. Pamakona ari pedyo nechitunha cheshiri yacho yakange yakarongedzwa, yakagurwa muzvidimbu zvakasiyana uye yakarungwa nemunyu, pepper uye zvinonhuwira zvepatate.
Nzira yekubika muchoto uye kusarudzwa kwehurumende yekutonhora, isu takatsanangura zvakadarika pamusoro. Muchiitiko ichi, patinenge tichigadzira shiri nemaruva emichero, maapuro uye mbatata, tinovimba nemashoko akapiwa murape yapfuura.
Paunenge uchibika dhani mumutsara, tema iyo kwemaminitsi anenge gumi nemashanu usati wapera kugadzira uye kusvibisa shiri pane yakanyanya kupisa.