Nezvokudya pea yaizivikanwa kubvira kare, sezvo inotaurwa muna Aristophanes, uye maererano nemashoko aya, vaGiriki nevaRoma vakagadzira nyemba anenge 500 kusvika 400 BC. Iko kare mumazuva iwayo vaAthenese vakanyatsoziva nzira yekugadzira chikafu chinonaka uye chikafu chekudya, uyezve chikafu ichi chakava chikamu chekudya kwemaitiro akawanda. Ngationeiwo kuti tingagadzira sei pea muto zvakanaka.
Nzira yekubika pea soup nekusvuta nyama?
Zvisungo:
- 3 tbsp. l. mafuta omuorivhi;
- 2 anyanisi yakadyiwa;
- 50 g ye diced celery;
- 1 diced Bulgarian pepper;
- munyu uye pepper;
- 2 kusvuta turkey makumbo;
- 10 g mhete yemagarnishes;
- 3 litita emvura;
- 500 g ye peas yakavharwa usiku hwose;
- 1 tsp. cayenne pepper;
- spicy sauce yeLouisana (kuvira).
For refueling:
- 2 tbsp. l. mafuta omuorivhi;
- 1 chopped onion;
- 2 clove yegliclic yakagurwa;
- 1 bunch yemadhishi, bvisa tsvina uye udimbuke nemashizha;
- munyu;
- tsvuku tsvuku kuvira;
- 1 mukombe mutezi kana mvura.
Muchengetedza guru, kupisa mafuta omuorivhi uye kuwedzera eiii, celery uye bell tsvina, fry kusvikira yakanyorova. Nyaya nomunyu uye pepper. Wedzera makumbo ehuturuki, maruva akanaka uye mvura, uye uuye kumota. Deredza kupisa uye kumira kwemaawa anenge maviri kusvikira nyama iine nyoro, ichibvisa mhutu unokwira kumusoro. Kana iyo mvura inoderedza zvakanyanya, wedzera mvura sezvinodiwa.
Nzira yekubika pea soup inogona kunzwisiswa ikozvino panguva yekugadzira muto - iyo yakanaka inogadzirwa nemukaka wakajeka uye wakajeka.
Wedzera peas, pepa cayenne uye hot sauce uye ramba uchibika kubika pea pamusoro pekupisa. Usakanganwa kubvisa mhutu, uye gadzira kusvikira mapepa ave nyore, anenge maminitsi makumi mana. Bvisa gumbo rekutuka kubva pani uye, apo nyama yakanyatsokonzerwa - yakadziparadzanisa kubva pamapfupa. Nyama inoshandiswa sechidimbu chekudya kuitira soup.
Kunyange zvazvo soro iri kuvira, chesa 2 tablespoons emafuta omuorivhi mukapu inopisa, wedzera oii yakagadzirwa uye garlic. Apo anyanisi uye garlic zvinyorova uye zvinonhuhwirira, wedzera magedhi uye nguva nemupepuru tsvuku yakatsvuka uye munyu. Itai magidhi uye wedzerai muto kana mvura. Iye zvino wedzera magidhi muhari uye simmer kwemaminitsi masere kusvika gumi. Bvisa magidhi kubva pani uchishandisa mheremhere.
Dururira soro pamusoro pemahwendefa, uye ushumire nekusvuta turkey nyama uye magindu.
How to cook pea soup?
Kana iwe uchida mbatata yakashambadza, zvino kubva pane ino kamukira iwe unodzidza kuti ungaita sei zvinonaka pea soup puree.
Zvisungo:
- 3 tbsp. l. bhotela;
- 3 tbsp. l. upfu;
- 3/4 tsp. salt;
- tsini yepepuru tsvuku;
- 3 makapu emukaka;
- 1 litre yemvura;
- 2 makapu emuti mbatata yakashamba;
- 300 g yeVelveeta cheese;
- 3 makapu epea puree.
How to cook pea soup?
Ita muto mutsvuku: chokutanga unyauka bhotela muhombodo pamusoro pekupisa kwepasi. Wedzera upfu uye fry kwemaminitsi 1-2, wobva wawedzera munyu, pepper, mvura uye mukaka. Rongai nguva dzose kusvikira musanganiswa uchisvika. Bvisa pamoto kana mabhuni achioneka. Wedzerai tese uye simbisai kusvikira inyauka.
Wedzera mbatatisi uye pea puree uye funganisa kusvikira yakanyorova.
Shingairira patafura, kupfekedza mbiriso uye parsley sprigs.
Nzira yekubika pea soup nehuku?
Pea soup, kufanana nesobho dzakawanda, ine shanduko yakawanda yezvivako:
- 500 g yezvimedu zvakasvibirira mbeu;
- 4 stems of diced leeks;
- 2 tbsp. l. mafuta omuorivhi;
- 2 malita emucheka wekuku;
- 2 tablespoons yakasvibiswa thyme;
- chikamu chemononi imwe;
- juice imwe yemon;
- munyu uye pepper.
Pisa 2 tablespoons emaorivhi emuorivhi mukuru. Wedzera maekisi uye gadzira pamusoro pemhepo inopisa kwemaminitsi mashanu.
Wedzerai peas uye muto wehuku kune pani. Uyai kune chemota, kuderedza kupisa uye kubika kweinenge awa imwe, zvichikurudzira dzimwe nguva.
Wedzerai nyama yekuku uye simmer muto kwemaminitsi gumi. Panguva ino, cheka thyme itsva.
Bvisa moto uye uwedzere thyme, zest uye juisi. Wedzera munyu uye pepper kuti uite.
Supu yakagadzirira! Enjoy!