Solyanka (rimwe zita remusha) pakutanga ndiro imwe yemidziyo yemidziyo yeRussia cuisine, inenge yakasviba-yakagadzirwa nemucheka wemuchina wekuzadza, kazhinji yakabikwa pamubhedha wemvura (nyama, hove kana mushroom). Izvo zvinonziwo hodgepodge iganda rakasvibirira rakabikwa kabichi nenyama, hove kana mushwa.
Pari zvino, solyanka inozivikanwa kwete muRussia chete, kune zvikafu zvakasiyana-siyana zvakasiyana-siyana zvine maitiro emunyika-mahara nemiti yekubika.
Kukuudza kuti ungaita sei mushroom hodgepodge. Kazhinji munyu waikonkete , kabichi, maorivhi, capers nemamoni, pamwe nemiti yakasiyana siyana, garlic uye mishonga yakanaka inowanikwa ku solyanka. Shumira nekisiki yakasviba. Mapepa ekugadzirira mapapiro akasiyana-siyana emushroom haasi akaoma, saka iwe unogona kusvika kumhosva yacho nenzira yakajeka uye yakasikwa.
Mushroom hodgepodge yewaini nemapukisi uye mbatatisi
Zvisungo:
- mushonga mutsva - anenge 300 g;
- kabichi - inenge 500 g;
- mbatata - 3-5 pcs. the average size;
- onion - 1 pc.;
- miorivhi isina mashizha (rima uye / kana ruvara rutsvuku) - 8-12 pcs;;
- Makapu akavekwa - 2-4 zvidimbu. zvishoma zvishoma;
- tomato paste - 2-3 tbsp. makapu;
- Bay leaf;
- clove;
- pasi mbeu (coriander, dill, fennel);
- mitsva miviri yakasiyana (parsley, dill, etc.);
- garlic - 2-3 cloves;
- pasi pepasi tsvuku;
- tsvuku tsvuku tsvuku;
- miti yemuriwo kana maruva chaiwo (anogona kuva ghee);
- kirimu yakasviba ndeyemhuka.
Kugadzirira
Mbatata inofanira kubikwa muhomwe yepamberi "muunifomu". Mvura yakachena yakashambwa inotemwa yakareba uye yakabikwa nekuwedzerwa kwemashizha uye mavhavha muhuwandu hwemvura kwemaminitsi makumi maviri.
Shred kabichi, finely choisa onion. Tichapisa mafuta mujasi rinotapira uye pasina fry anonisi, kuwedzera iyo kabichi, kukurudzira, kuderedza kupisa nekudya kwemaminitsi makumi maviri, zvichikurudzira nekuwedzera mvura, kana zvichifanira. Isu tinosunganidza kabichi yakabikwa neeiii uye mushwa nemukaka. Isu tinowedzera maorivhi akacheka muzvimedu uye mapukisi. Tinozadza hodgepodge ne tomato paste uye nguva yakawanda nezvinonhuwira. Iwe unogona kuwedzera kamukira kamukira. Dururirai hodgepodge inopisa pamahwendefa, wobva waisa pepadhi uye ucheke muzvimedu zvakakura zvembatatisi, uchisasa herbs yakakoswa uye garlic. Suruzi yakakosha inoshandiswa zvakasiyana. Kune mushroom hodgepodge zvakakosha kushumira girazi revodka, rinorwadza kana berry tincture, zvinokwanisika kushumira tafura kana mazambiringa akasina kuoma.
Zvechokwadi, kana ukawedzera nyama yakabikwa, kusvuta nyama kana hove yakabikwa kune mushroom hodgepodge, ndiro iyo inogutsa.
Recipe mushroom inokonzera nyama yemukaka
Zvisungo:
- hurairi uye / kana salted mushroom (honey agarics, mushroom, white, podberezoviki, boletus, etc.);
- sauerkraut;
- makomkete akavezwa;
- Maorivhi akaomeswa masikati uye / kana ruvara;
- yakasimba nyama muto, yakabikwa nemiti inonhuwira, anyanisi nemidzi (huku, nyama yemombe, mutton);
- tomato paste;
- garlic;
- hot tsvuku tsvuku;
- lemon;
- pasi pakaoma zvinonhuwira;
- mavara matsva akasiyana;
- kirimu yakasviba.
Kugadzirira
Isu tinoraramira pamahwendefa mune zviduku zvishoma nezviduku zvakasiyana-siyana zvehowa (kana zvichidikanwa, dzinogona kuderedzwa, asi kwete nechepamusoro) uye sauerkraut. Tinowedzera maorivhi akacheka muzvimedu uye mapukisi, kuisa slice yemononi uye teaspoon yemarato. Zvingava zvakanaka kuwedzera 2-3 zvidimbu zve nyama yakabikwa (asi izvi hazvidiwi). Dzadzai zvakakanyiwa mumahwendefa mushure mokubika mabizi, mukanwa nemashira akachekwa uye musanganise.
Saramu yakasviba yakarungwa nekiki yakagadzirwa, yakaoma pasi zvinonhuwira, tsvuku tsvuku tsvuku. Tinoshumira mune imwe mudziyo. Chingwa chezvi hodgepodge zviri nani kusarudza rye kana gorosi rose.