Nzira yekubika sei huni muchoto?

Nhasi tichabika bheji muchoto. Zvimwe zvakasiyana-siyana zvezvipfeko zvinobvumira kuwana shiri nekunakisa kunokonzera kugadzirwa, kunakidzwa nekuravira kwekuku nyama nyama yakabikwa nemiriwo uye chezi, uyewo kuenzanisa kunakirwa kwejeri kwe shiri yakabikwa muuori.

Unofadza sei kubika huku mukati mevheni nekwakakura - recipe

Zvisungo:

• chitunha chose che broiler chicken - 1,5-2 kg;
• miti yakanatswa mafuta - 15-20 ml;
• cream yakasviba yakareba - 60 g;
• mayonnaise yakakura - 60 g;
• clove yegariki - 3-4 pcs;;
• mutsva unosanganisa pasi pepiki shanu - 1-2 pinch;
• kunyorera kwekuku - kuravira;
• Munyu mukuru - 15 g kana kuti kuravira.

Kugadzirira

Iyi kemheka yekubika yakakodzera zvose pakubika zvitunha zvose, uye nekubika mukati mevheni nemucheka wemakumbo nemakumbo. Tichakurukura chisarudzo nechitunha chose. Isu tinotanga kushambidza shiri yacho, inomesa nekuicheka nekapi inopinza kana tambo inokosha kumusana.

Iye zvino tava kugadzirira kupfeka kwehuku. Isu tinonatsa garlic cloves, tivanze mumhepo uye muise mumudziyo, umo watinowedzera mucheki wakasviba, classic mayonnaise, munyu, pasi pepper kusanganiswa uye kuchengetwa kwekuku. Mushonga unoguma wakabvongodza shiri kubva kumativi ose, kubhadhara zvakanyanya kunzvimbo neganda. Siyai mhuka yemukati mumamiriro ezvinhu kwemaawa mashomanana, mozoifukidza sebhuku uye muise muhuwandu hwekubheka kana kuti yebate. Iyi nzira ichakubvumira kuti uwane huwandu hwakareba panzvimbo, uye chitunha chichabikwa nekukurumidza uye zviri nani.

Tinoisa shiri iyi muchoto chinopisa. Pashure peawa imwe kubika pakushambidzika kwemadhigirii 200 iyo huchave yakagadzirira.

Recipe yehuku yakabikwa muchoto uye nemiriwo uye chezi

Zvisungo:

• huku kana mahudyu - 980 g;
• michero yematezi - 980 g;
• karoti - 180 g;
• Bulgarian chidimbu tsvuku tsvuku - 320 g;
• onion bulbs - 250 g;
• mukaka wose - 280 ml;
• mayonnaise classic - 130 g;
• piquant cheese yemhando dzakasimba - 230 g;
• mutsva unosanganisa pasi pepiki shanu - 1-2 pinch;
• Doro oregano kana basil - 1 teaspoon;
• Munyu mukuru - kuravira.

Kugadzirira

Yakagadzirirwa zvakanaka, iyo yakashambwa uye yakasikwa huku inoiswa muhomwe huru. Ikoko zvakare uwedzere mabhuruku akachekwa muhomwe yezvindori kana zvindori zvekona, michina miduku yebatata, zviduku zviduku, Bulgarian sweet pepper uye karoti mugs.

Nyora nyama pamwe nemiriwo oregano kana basil, wedzera musanganiswa wevhu uye tsvina. Tinoisa zvinhu zvose mumudziyo wehuta wekubika nekudururira musanganiswa wemukaka, mayonnaise uye grated cheese, kugovera nguva iyi isati yasvika kuti inovavira uye pepper.

Nokuda kwekudya kwakadai, kuchava kwakakwana kwemaminitsi makumi mana muvheni inopisa kusvika ku 215 degrees, mushure mekunge iwe unogona kuishandira iyo patafura, nekukomba nemishonga yakanaka.

Nzira yekubika sei huni muhuni?

Zvisungo:

• huku nyama-850 g;
• michero yezembate (zvichida) - 550 g;
• ginger root - kuravira;
• marjoramu akaomeswa - kunora;
• rosemary - kuravira;
• Mafuta emiriwo akacheneswa - 45 ml;
• mutsva unosanganisa pasi pepiki shanu - 1-2 pinch;
• Munyu mukuru - kuravira.

Kugadzirira

Nyuchi, yakabikwa mumashizha, inosviba yakawanda uye yakaoma. Mukuwedzera, nyama yekuku inogona kubhadharwa nemapatatisi, izvo zvinokubvumira kuti uve nekunakidza panguva imwe chete.

Kuti ushandise iyi recipe, nyama yehuku inobvongodzwa nemunyu, ivhu nechisanganiswa chepipiki shanu, grated ginger, marjoram, rosemary nemafuta emichero uye kusiya maawa maviri kuti adzore pasi pemamiriro ezvinhu. Kana shiri yaunoronga kubika nemapatatisi, oshambidza iyo tubers zvakanyanyisa kushandisa brashi, uye wozocheka muhafu kana zvimedu usina kuchenesa. Mushure mezvo, tinonwisa maruva emiriwo nemichero yakafanana seyo shiri, kuwedzera munyu uye kuisa pamuchiri pamwe chete nenyama. Tinovhara nechechipiri pevha, isu tiine chisimbiso uye tine muvheni kwemaminitsi makumi mana, izvo zvatinotanga kupisa kusvika ma digrii 200.

Kana uchida, iwe unogona kupa nyama nehombatata, ichizarura chidimbu anenge maminitsi makumi maviri isati yasvika kuguma kwekubheka.