Kumutambo wemabiko kana pamagumo ekupedzisira kwekudya kwemhuri, unogona kugadzirira kudya kwakanaka uye kunonaka kwe nyama muFrench kubva kune inguruve, tichakuudza kuti ungazviita sei.
Ichokwadi kuti nyama yakanakisisa kusarudza mutsva, mutsva, wakanyungudzwa, wakanyatsokodzera mutsipa.
Kune zvakawanda zvingasarudzwa zvekubika nyama munaFrance, yakasarudzirwa sarudzo ndiyo yakakwana zvakakwana uye isinganzwisisiki, pakusarudzwa kwezvigadzirwa, kunyange, zvirokwazvo, unogona kubika nemamatata, pepper inotapira, nezvimwe zvimwe zvinoshandiswa, zvichienderana nemikana yemwaka uye zvido zvako .
Nyama muFrench kubva kune inguruve nehowa uye mbatatisi muvheni - mapeji
Chero zvazvingava, nyama isati yabika kubika isati yasvika. Sezvo marinade yekudya muFrench kubva kune inguruve, unogona kushandisa mavara e-mayonnaise (zvichida kumba-yakagadzirwa) kana wewaini-based sauce.
Zvisungo:
- nyama yenguruve (mutsipa) - 800 g;
- mbatata-kati-yakakura oblong - 1 mbatata yakasviba ne1 hunk yenyama;
- matsva mushroom - 1 mashizha mushroom ne 1 chingwa;
- chidimbu chezvimedu kana mafuta;
- waini muscatine machena kana pini - 60 ml;
- mafuta omuorivhi Extra Virgin - 4 tbsp. makapu;
- Yakagadzirwa nemasitadhi - 1 teaspoon;
- vhiniga yewaini chiedza - 1 tbsp. spoon;
- garlic - 2 cloves;
- bhuruu eiii;
- greens (parsley, rosemary, coriander);
- Grated cheese (Gouda, somuenzaniso).
Kugadzirira
Ngatitangei marinade: funganisa waini newainiki kana juisi nemorivhi, uwedze garlic yakakoswa uye musard yakagadzirwa. Mirira kwemaminitsi gumi uye shandisa muto mutsva.
Nyama haisi yangu, inodzvora kumabhande acho nemapande tsvina (inofanira kuva zvimedu zvitanhatu), zvisinganzwisisiki kuputirwa uye kuvhara marinade kumativi ose maviri. Siya awa pa2.
Panguva yakakodzera, tinosuka mbatatisi, tivacheke muzvimedu zvidete, uye mushwa - mahwendefa maduku. Muchikwidza, birai mbatatisi pamwe chete nemwayo kwemaminitsi masere (kwete zvakare), uye nyatsosungirira paiyove.
Shandisa zvinyoro zvishoma zvitsva zvinotengesa mafuta. Kupararira mashizha emadhoro (zvakafanana uye zvisingawanzoitiki), pamusoro pedu tinoparadzira zvimedu zvenyama marinated. Chimwe nechimwe chiduku chinosaswa ne gicy cheese, pamusoro - zvimedu zvemazamu uye mushwa.
Bika kwemaminitsi makumi mana muvheni. Fukisa zvakanyanya ne grated cheese uye echando yakasvibira. Isu tinoshumira newaini muscat muchero kana kuti mazambiringa mazambiringa.
Mamwe nyama yeFrench inogona kushandiswa nemabhandi mashomanana egorosi kana mazai egorosi, maorivhi madiki, capers, makunguke maduku.