Kubva pamufumi iwe unogona kuita muto unotapira, ruzivo rwakasvika kwatiri kubva kuGeorgian cuisine. Pamusoro pake, tora plum yemhando dzakasiyana-siyana, zvose zvitsvuku uye tsvuku, uye dzimwe nguva shandisa michero isina kuberekwa. Izvo zvinosungirwa zvinoshandiswa zvemuuyu uyu ndevarakisi, mavara emichero uye marshmallow "Ombalo", iyo inofanirwa kudzivirira nzira yekuvirisa cherry plum. Kana isipo, iwe unogona kutora uye unowanzoti mint, asi ruzivo rwemupuro mutsva uchave wakasiyana.
A plum sauce yakanakisisa kune nyama, hove, pamwe chete ne pasta uye dumplings.
Nzira yakarurama sei kuita muto mutsvuku kubva kune cherry plums iri pasi apa mumapeji edu.
Tkemali sauce yakagadzirwa red red
Zvisungo:
- tsvuku tsvuku - 3 kg;
- Yakaomeswa tsvuku tsvuku tsvuku - 1-2 pcs ;;
- mvura 400 ml;
- dillra nemasera - 250 g;
- granulated shuga - 25-50 g;
- green cilantro - 300 g;
- mishonga yemiti yemaruva "Ombalo" - 250 g;
- garlic - 1,5-2 misoro;
- munyu - kuravira.
Kugadzirira
Alycha yakashambidzwa, yakadururirwa muhosi, yakadururwa nemvura uye inogadzira kusvika yakanyorova.
Ipapo tinokuya kuburikidza ne colander, tira kunze mapfupa nematehwe. Kuenda kunokonzerwa nemucheka wekutapira kwete kuwedzera tsvuku tsvuku tsvuku, munyu uye shuga, mashirira emadhirira, akaiswa mumutumba, uye svetesa zvinhu zvose pamoto mashoma kwemaminitsi makumi matatu, achikurudzira. Munguva ino, tinochenesa garlic nekuipwanya mu blender nemidhi ye cilantro uye marsh mint. Isu tinoshandura musanganiswa unogumiswa mu puree yakabikwa, masambura edoki uye kubika kweimwe maminitsi gumi nemashanu. Iyo muto inogadzirira.
Kana ukasarudza kugadzirira sauce yakadai sechando, zvinodikamwa kuidururira pamusoro pemiti yakashata kana mabhodhoro, udira mafuta mashoma emvura kumusoro uye uvhare nevhudhi. Chengetedza zviri nani munzvimbo inotonhorera, ine rima.
Green Plum Sauce
Zvisungo:
- plamu yegorosi - 1 kg;
- dry adzhika - 1 tbsp. spoon;
- mvura 400 ml;
- mvura yakabikwa, yakanyungudutswa - 200 ml;
- matavi matsva cilantro - 8-10 matavi;
- mutsvuku wemavara - 3-4 matavi;
- garlic - 2-3 cloves;
- munyu - kuravira.
Kugadzirira
Zvibereko zvisina kuberekwa zvepamu zvinowedzerwa pani kana chero imwe yakakodzera kudya, inwa mumvura inotonhorera nekubika kwemaminitsi mashanu kusvika kunomwe. Isu tinodha mvura, uye tinosvina iyo kuburikidza nesave. Mabhesi nematehwe zvinobviswa, uye kune zvakasvibiswa zvinokonzerwa tinowedzera yakhika yakaoma uye tinopwanyika garlic nemadini mu blender. Dururirai mvura yakabikwa, wedzisa munyu uye musanganise.
Iyi muto inofanira kupedzwa mukati memazuva matatu, ipapo icharasikirwa nemafuta ayo uye inowedzera.
"Tkemali" muto unobva ku cherry plums nemiti
Zvisungo:
- cherry plum - 1 kg;
- tsvuku tsvuku tsvuku - 0,5 pcs;;
- green fresh cilantro - 0.5 bunch;
- gorova mutsva mint - 0.5 beam;
- dill greens - 0.5 beam;
- garlic - 1,5-2 misoro;
- coriander pea - 12 g;
- mhuzha maziso - 150 g;
- granulated shuga - 40 g;
- munyu - 25 g.
Kugadzirira
Iyo yakashambwa ipamu inodururwa nemvura inotonhorera, kuitira kuti inogadzirisa zvachose chibereko. Preheat kubika uye kubika