Nhasi tichakuudza kuti unofadza sei kubika mumoto! Ichi chikafu hachina chakanaka chetafura yeGore Idzva, asi chichava chiyero chaicho chemimwe mitambo yemabiko.
Nzira yekubika gorosi muchoto ne mbatata?
Zvisungo:
- goose carcass - 1 kg;
- mbatata - 500 g;
- izhika - 40 g;
- mayonnaise - 80 ml;
- zvinonhuwira;
- kunyorera shiri - kuravira.
Kugadzirira
Usati wabikira gorosi muchoto muhombodo, shiri yacho inoshambwa, yakagurwa kuita zvidimbu uye inorohwa zvishoma, yakaputirwa mufirimu yezvokudya. Zvadaro tinogadzirira marinade: kusanganisa mayonnaise nezvinonhuwira uye wedzera zvakashata. Tinoisa nyama mumusanganiswa unonhuwira, tiisanganise uye titumire ku marinade mufiriji kwemaawa matatu. Munguva iyi, tinosuka mbatatisi, tiashambidze, tisa tambo uye tichengetedze mune marinade imwe chete. Mushure meizvi, isa zvinhu zvose pamucheka wekunyora uye zvakasimba kuuputira. Isu tinotumira billet kuhvini ndokubika kwemaawa makumi manomwe, tichiisa kutonhora pa 200 degrees. Kugadzirira kudya kunoshandiswa patafura negirazi yewaini yakaoma yakaoma.
Nzira yekubika gorosi muchoto mu sleeve?
Zvisungo:
- goose carcass - 2.5 kg;
- zvinonhuwira.
For marinade:
- Evha - 2 zvidimbu;
- mafuta omuorivhi - 30 ml;
- prunes - 50 g;
- mayonnaise - 3 tbsp. makapu;
- mardhi - 1 tbsp. spoon;
- mafuta emiriwo - 30 ml;
- zvinonhuwira.
Kugadzirira
Goose inoshandiswa, kudonhwa muzvimedu uye yakanyoroveswa usiku hwose mumvura yemunyu. Ipapo tinotora nyama ndokuishamba. Kune marinade, tinosanganisa masardard, mazai, mayonnaise, mafuta, zvinonhuwira nemapununeni mumudziyo, zvakakoswa mumabhande. Mazai akaiswa mumusanganiswa unonhuwira, kusanganiswa uye kutumira kune firiji kwemaawa maviri. Mushure meizvozvo, tinoisa nyama muhomwe uye tinodurura zvisikwa zve marinade. Tinotumira billet mumidziyo yakakwirira ndokubika muchoto kwemaawa maviri pa12 degrees.
Nzira yekubika gorosi nemaapuro muchoto?
Zvisungo:
- goose - 1 piece;
- maapuro ari matema - zvidimbu zvitatu;
- lemon - 1 piece;
- basil nevhaves - kuti varavira;
- waini - 100 ml;
- zvinonhuwira.
Kugadzirira
Maapulo nemononi anoshambidzwa uye akachekwa muzvimedu. Wedzera kune zvakaputsika michero yebhasi nevhavha. Goose inoshandiswa, kubvisa muswe, kubvongedzwa nemiti inonhuwira uye yakaputirwa nemichero yekuzadza. Isu tinodurura muwaini uye tinonyatsochera gomba ne thread yakakosha. Pani yakafukidzwa nemapuranga, tinoparadzira shiri, tiiputire uye tiibike muvheni yakafananidzwa nesheat inotonhora ye 180 degrees kwemaawa maviri. Mazai akapedzwa aputika, akachekwa kuita zvidimbu uye anoshandiswa newaini yakashambadza uye mbatata yakasviba.