Baked veal in foil

Pazororo (uye dzimwe nguva pakupera kwevhiki, uye kunyange masikati), ndinoda kubika chimwe chinhu chinonaka, chinonaka uye chinonaka, asi panguva imwechete chinogutsa.

Chisarudzo chakanakisisa kune avo vanozvibvumira kudya nyama - mhuka (kana mhuru yechidiki). Iyi nyama ine nyoro inobatanidzwa zvakanaka nemuviri womunhu, zvinonakidza kutora uye zvine zvinhu zvakawanda zvinobatsira.

Vevha yakabikwa mune chidimbu ine chidimbu chikuru ndicho chigadziro chinoshamisa cheMutambo weGore Idzva (uye dzimwe nguva), kunyanya kana vashanyi vauya kumba.

Mumusika tinosarudza chilled (kwete chando) nyama - yakadzika kana kuti ine mheto mutsvuku kana tsvina - idzi zvikamu zvezvitunha zvinonyanya kukodzera kubika. Vevha ine ruvara rwakajeka kudarika nyoka. Muchipfuwa mhuru, mavara e mafuta uye firimu ane chiedza, kwete ruvara rwemutsvuku.

Usati wabikira nyama zviri nani kuti uende marinate - ichava yakawanda yakawanda, uyezve, marinade ichawedzera kuwedzera kune nyama. Zvinofanira kuonekwa kuti ruzivo rwechidiki nyama yakanaka inofadza mairi, saka hazvifaniri kuita kuti marinade aite zvehasha. Marinades inogona kuve yakasiyana zvikuru: inobva pawaini, doro, mishonga yakakisi-mukaka, michero yemichero uye vemizambiringa vemazuva ose, pamwe chete nemashizha akasiyana-siyana (somuenzaniso, soybean). Kusarudzwa kwemarinade chinhu chekuda kwevanhu. Muchidimbu chedu, marinade ichava chiedza uye, panguva imwechete, inopinza uye inopenya.

Mutsva wevheji yakabikwa mune pepi

Zvisungo:

• chidimbu chakazara chechivharo kana mbudzi mhuru - kubva ku 0,5-1,2 kg;
• garlic - 3-5 denticles;
• pepper tsvuku tsvuku (kwete kusungirirwa, asi panzvimbo itsva);
• kiwi - 1 piece;
• waini yakaisvonaka kana piniki (tafura nonsulfitized kana vermouth, martini, nutmeg) - 30 ml;
• juice ye 1 lime kana lemon;
• kurohwa - 2-3 inflorescences;
• pepper peas yemarudzi akasiyana-siyana - 5-8 pcs;;
• bay mashizha - 3-5 pcs;;
• Mbeu dze coriander uye fennel - 0.5 teaspoon;
• chikamu chiduku chezvimedu zvisina kuiswa (nokuda kwekugadzira chifukidzo);
• matsva magidhi ekugadzirisa.

Kugadzirira

Garlic uye pepuru tsvuku yakapwanyika. Cheka kiwi finely. Wedzera jisi yearimu, waini nezvinonhuwira. Nyama inofanira kushandiswa kwemaawa maviri (uye zvichida 4-8).

Nyama yakashambadzirwa inopisirwa uye yakaomeswa nehuputi. Tinoshandisa mafuta akawanda kuti tifukidze (kuitira kuti nyama isati yakanamatira) uye kuenzanisa chidimbu chedu mu 3-4 zvidimbu zvepombi. Bika muchoto muchitonho chema 200 degrees C kwemaawa maviri (zvichienderana nenyama uye ukuru hwechidimbu), regai itonhorere pasi. Isu tinobika vheta yakabikwa zvidimbu zveveal. Iwe unogona kushumira pamwe nezvose zvinonakidza, mishonga yemashizha, michero. Kunzvimbo yakadaro inonaka inogona kushandira chero chero ipi zvayo yewaini (zvichida yakatsvuka kana kuti yakaita pink) kana kuti yakagadzirwa newaini .

Taifarira mapepa edu ezororo, saka tinokukurudzira kuti uite veal nemichero yemichero - hazvizovi zvishoma uye zvinogutsa.