Vevha nemichero

Vevha nemichero yemichero inonaka zvinonaka zvinonaka uye zvisina kujairika izvo zvinenge zvichishongedza zvinoshamisa zveimwe festive tafura. Nyama iyi inonzi inonyanya kukosha, sezvo ine maminera akawanda uye amino acids. Neine tambo yakanyatsonaka uye yakanatswa, chero mimwe miriwo inofananidzwa zvakakwana. Ngatimbokurukurai nemamwe mapeji ekubika chikafu chisina kujairika.

Vevha nemichero yemaruva emichero mune imwe nyanzvi

Zvisungo:

• veal - 600 g;
• mushonga mutsva - 400 g;
• mbatata - 700 g;
• karoti - 2 zvidimbu;
• onion - 1 pc.;
• mayonnaise - 150 ml;
• prunes - 150 g;
• munyu, bay leaves - kunongora;
• mvura - 1 tbsp.

Kugadzirira

Isu tinoshamba zvakanyatsogadzirwa nyama, tema tambo, munyu, fry kwemaminitsi makumi maviri mu multivark pa "Bake" mamiriro, uye wozoendesa kuhote. Mbeu dzakabikwa zvishoma uye dzakasanganiswa nevevha. Miti yakashambwa, mbatata inopwanyika mumakumbo, karoti inobvongerwa pane grater yakawanda, uye anyezi akazara nemhete. Zvinyorwa zvinoshambadza zvinoshambwa uye zvicheka kuva zvishoma. Isu tinoshandisa pasi pekapu yakawanda yemafuta nemafuta ezviyo uye inoiparadzira yose muzvikamu: kutanga mushwa, ipapo girasi reba, mbatata, prununu, zvino nyama, karoti uye anyezi. Zvose zvine munyu kuzoravira uye kudururira mvura shoma. Pamusoro ne mayonnaise uye kufukidza nehivha. Tinopisa veal nemaruva emichero mumartivarquet kwemaminitsi makumi mashanu, tichiisa "Baking" mode.

Vevha yakagadzirwa nemichero

Zvisungo:

• veal - 1 kg;
• mafuta ezvirimwa - 3 tbsp. makapu;
• prunes - 250 g;
• onion - 3 pcs;;
• Dijon masinadhi - 2 maspunikiti;
• soy muto - 2 tbsp. makapu;
• bhazha rebay, nutmeg - kuravira.

Kugadzirira

Saka, tanga kusanganisa soy sauce, masheard uye mafuta mashoma mumiti. Mutsva wakagadzirira tinogadzira nyama yakakanyiwa uye tinoisiya iyo kuti tifukidze kwemaawa anenge matatu. Pamugumo wenguva, fry nyama panyaya inopisa Frying pan, achikurudzira nguva dzose, anenge maminitsi manomwe. Zvadaro, shandura vhairi muhari, uwedzere eii yakagadzirwa, mafuta mashomanana, mvura shomanana uye uiise muvheni yepakutanga kweinenge awa.

Mushure memaminitsi makumi matatu, tinoisa muhari, kutema-tema-prune, mahwendefa emutiki, jira rekabha uye kubika kwemaminitsi makumi maviri.Zvose izvi, vhairi nemichekerero muhari inogadzirira!

Unofarira kudya michero yemichero? Zvadaro gadzirira michero nemarnuts , kana nyama yenguruve nemichero . Bon appetit!