Salaka inoshamisa inhove duku, iyo, nokuda kwechimwe chikonzero chisingazivikanwi, inofungidzirwa pasi rose uye inobvumirwa kufudza hove huru. Pane kudaro, mwana kubva kumhuri yean herring anogona kunamirwa kana kuita chinhu chinokosha mukuwanda kwezvokudya zvinopisa. Panguva imwecheteyo, mutsara wakagadzirwa wakagadzirira hauchazogoni muhomwe yako ndokusiya vose vanodya vachizadza.
Marinated herring ye-spicy salting
Salted herring, pamusana watichazotaurira gare gare, ihove yakanakisisa yetikiti yakakura nereti uye anonisi. Kune izvozvo, hove dzakagadzirirwa pamusoro pechikafu ichi zvinogona kudyiwa zvakadaro.
Zvisungo:
- Baltic herring 250 g;
- tafura yewaini - 40 ml;
- shuga chena - 10 g;
- gungwa munyu - 10 g;
- mvura yakachena - 250 ml;
- jira rakasvibira;
- Mafuta eWarflower - 15 ml.
Kugadzirira
Basa rakaoma zvikuru uye rinorwadza riri pamba rekutanga, sezvo hove duku imwe neimwe inoda kucheneswa kuitira kuti imwe tsvina igare, ndiyo: gutisa mukati, kubvisa musoro nemafuta.
Mvura, tinopedza vhiniga nemunyu, kuwedzera shuga, laurel, mafuta mashoma uye kupisa marinade kwemaminitsi mashomanana. Tinomesa Baltic Herring mune marinade uye tinoisiya zuva rimwe mufiriji. Kubva pane fukiti yakasvibirira inoramba iripo chete kuti ibvise maguta.
Kana iwe uchida kubika herring itsva yakarungwa, iwe unogona kuchinja mapeji kuburikidza nekuderedza kuumbwa kwe marinade kune zvigadzirwa zvekutanga: munyu, shuga uye vhiniga.
Baltic herring in oil
Kuita marinating herring mumafuta kunobatsira kwete kungovandudza mararamiro ayo, asiwo kuwedzera kuchengetwa kwehove zvitunha.
Zvisungo:
- Baltic herring - 1 kg;
- munyu - 7 g;
- musanganiswa weperesi - 5 g;
- jira rakasvibira;
- clove - 2 buds;
- Mafuta eWarflower - 200 ml.
Kugadzirira
Tinoisa hove dzakacheneswa mugirazi kana kuisa zvikafu mumatanda, tichidira imwe neimwe yakasara nemunyu. Ihove yakarungwa yakasara mufiriji kwemaawa matatu. Munguva yekupa salting, hove yacho yaifanira kutanga juisi, iyo inofanira kukonzerwa, uye chitunha pachacho chinofanira kuomeswa uye kucheneswa kwemunyu. Isu tinorarisa Baltic herring mumitsara, dumbu pasi uye ndokudira mafuta anokanganiswa nemiti inonhuwira. Tinoisa ndiro yacho nehove pahuni zvishoma uye kubika kwemaawa maviri. Tisati tishanda, tinoderedza hove.
Recipe yeBaltic shering yakabikwa
Kwete, inonyanya kukosha, asi, zvisinei, yakajairika, yakakurumbira, uye inonyanya kukosha kunonaka kwewaini - fried herring.
Zvisungo:
- Baltic herring - 450 g;
- evha vatsvene - 2 pcs;;
- upfu - 80 g;
- mvura 120 ml;
- Mafuta ekufurisa - 15 mita + yechando.
Kugadzirira
Tinobvisa sara kubva mumakumbo, kubvisa mapepa, kushambidza nekudzikisa. Prisalivayem hove uye oenda kwemaminitsi gumi nemashanu mufriji, mushure mokunge taipisa uye tichiipinza mubatter. Mucheka wakagadzirwa kubva pafurawa, munyu, mvura uye mazai vatsvene, pamwe nekuwedzera kwemazana emafuta. Usati wasva, funga kuti gluten yakanyanyisa iri girasi, uye fry the herring mune yakawanda yemafuta yemichero kusvikira unhu hwakatsetseka hwegoridhe hunyoro hukaumbwa.
Sarai namazamu muhanu
Zvisungo:
- mbatata - 9-10 tubers;
- white onion - 70 g;
- Baltic herring (zvigaro) - 20 pcs ;;
- kirimu yakasviba - 150 g;
- mukaka - 150 g;
- bhotela - 30 g;
- chingwa chakavhara - 1 tbsp. spoon.
Kugadzirira
Takaisa kutonhorera kwevuni mu 200 degrees. Yakachena uye yakashambwa mbatata tubers inotemwa kuva zvidimbu. Shandisaiiiiiii eiii uye shandisai muti. Pangangodaro onion ichichinja ruvara, tinoisa mbatatisi uye kumirira, nepo podzolotit. Iparidzira hafu yekusanganiswa kwebhatikiti muhombodo, ivhare nehafu yehove dzehove uye uvhare nechechi yepamusoro yematate. Tinopedza ndiro yacho neBaltic shering yakasara uye izere nechisanganiswa chemukaka nekamuki. Fukidza ndiro iyo ine breadcrumbs uye gadzirira maminitsi 45.