Kuzvikudza kweRussia zvokudya, zvinonzi zvinonzi, mapikisi ekakichi. Vakabikwa, zvose kubva patsva uye kubva kune sauerkraut. Nokuda kwekushandura mukanwa wepago kubva ku sauerkraut , mushwa, hove, kusvuta nyama zvinowanikwa pakuzadza. Nemhaka ye juiciness yekuzadza, pfupa ye pie inova airy uye ine munyoro.
Zvimwe zvinoshandiswa pakugadzira bundu zvinoshamiswa nemhando dzakasiyana-siyana. Inogona kuva yakaoma uye yakachena, yakaonda uye yakafuma, ine kuwedzera kwe rye uye upfu hwebhakkwheat uye kungova mvura, inodururira.
Ngatigadzirei pie ne sauerkraut pamutsva mutsva nhasi.
Chimbichimbidzika nemafuta uye mbatata pane yogurt
Zvisungo:
- sauerkraut - 0.4 kg;
- mbatata - 3 tubers;
- champignons - 100 g;
- onion - 120 g;
- mazai - zvidimbu zvitatu;
- kirimu yakasviba - 50 g;
- kefir - 50 ml;
- upfu - 120 g;
- kubika poda - 20 g;
- shuga - kuravira;
- mafuta ezvirimwa - 100 ml;
- mbeu yeSesame - 30 g;
- munyu.
Kugadzirira
Itaurwa uye yakanyurwa eonikisi fry mumafuta kwemaminitsi matatu, wedzera kushambidza uye kuvhara sauerkraut, zvakagadzirwa mushwa, shuga uye munyu sezvinodiwa uye kusvitsa kwemaminitsi gumi nemashanu zvichikonzera dzimwe nguva. Kusiyana fry yakakanganiswa uye grated mbatata.
Iye zvino tinogadzira mukanyiwa. Nokuda kweizvi, whisk mazai, mukrimu wakasviba, kefir, munyu uye kubika poda kuti uwirirane. Ipapo zvishoma nezvishoma uwedzere upfu uwedzere.
Shandisa mafuta emafuta ekubika kubika, uise iyo kabichi-mushroom kuzadza, uye pamusoro pepamate yakabikwa. Pamusoro, dururira uye pamwe chete kugovera poda, usasese mbeu yeesame uye ubike mukati mevheni kwemaawa makumi matatu pakushambidza kwe 180 degrees.
Zvakanaka chilled muchimiro chebhee, kutora, kucheka zvidimbu uye kushanda patafura.
Geza nemucheka wechipupuriro kubva pamucheka
Zvisungo:
- akagadzirwa-yakagadzirwa nehupamhi yakasviba - 500 g;
- sauerkraut - 550 g;
- bhakoni inoputa - 100 g;
- kirimu yakasviba - 250-300 g;
- dorosi rakaoma - 175 g;
- shuga - kuravira;
- mafuta ezvirimwa;
- denga pasi rose uye pepper yakasviba;
- chopped herbs
Kugadzirira
Shamba uye squeezed sauerkraut yakabikwa nemapetanga ebhekoni inopfungaira mumafuta ezvemichizha kusvikira zvinyorova, pakupera kwegore nemashuga, tsvina uye tsvuku yakasvibira uye inotonhorera kumamiriro ekudziya. Seroti yakasvibirira yakasanganiswa ne grated cheese.
Hura yakagadzirwa inoparidzwa mune imwe chidimbu iyo keke ichabikwa, ichisiya mavivi ejigs. Zvadaro tinoparadzira kabichi uye bhakoni, kubva kumusoro pamwe chete kugovera ukamu hwakasvibirira nechizi, tinoshandura mativi ezvo ndokubika pamakiromita 220 nemaminitsi makumi matatu.
Isu tinoshumira chikafu chechikafu, chakasaswa nemishonga yakakoswa.