Kubatsira kweparera bhariri kunoderedzwa. Uye vazhinji vakangwarira chaizvo kuti vabike, sezvo yakagadzirwa kwenguva yakareba. Nzira dzakasiyana-siyana dzokugadzirira pearl bharire iri pasi apa.
Pearl Bhariley - kamukira yekubika pamvura
Zvisungo:
- mvura - 1,25 l;
- pearl barley - 1 girazi;
- munyu;
- mafuta.
Kugadzirira
Kugadzirira kweparera yebhari kunotanga nekuti iyo rump yakashambidzwa. Muchikwidza, shandisa 750 ml yemvura, uye wobva wadururira croup. Regai ikirise kwemaminitsi manomwe, uye inyore iyo kuburikidza ne colander, uye rega iite. Tinodurura mvura yakasara muhari, kuwedzera munyu. Apo inotonhora, tinoisa chikwata, chivhara nechifukidzo uye kuchiunza kune yakagadzirirwa kupisa kwakadzika. Kazhinji, izvi zvinotora maminitsi 25.
Pearl bhariri nenyama - mutsara
Zvisungo:
- Nyuchi yemombe - 200 g;
- nguruve - 200 g;
- pearl barley - 1 girazi;
- karoti - 200 g;
- peas - 150 g;
- anyanisi - 230 g;
- mashizha emurairi;
- pepper anonhuwira;
- bhotela ;
- munyu.
Kugadzirira
Perlovsku zvakanaka yakashambidzwa, kudira 2 magirasi emvura uye kubva muurindi. 3. Zvadaro mvura iyi inodonha, croup inoshambidzwa, tinodurura anenge 600 ml yemvura, munyu uye tinopedza kweawa imwe pamoto muduku. Nguruve nemombe dzakagadzirwa zvishoma nezvishoma. Gadzirai anyanisi muzvidimbu zviduku, uye bvisai karoti pa grater. Tinodururira mafuta mukozanok, kuipisa, kuvhara anyanisi mairi kuti usvike pachena, ezvo uise karoti uye fry ivo vose pamwe chete, vachiita. Wedzera nyama uye fry kwemaminitsi mashanu, zvichikurudzira. Dururirai mvura shomanana kuitira kuti ifukidze nyama chete, munyu, kuisa zvinonhuwira uye kudya kwemaminitsi makumi mana. Kana nyama ikava yakanyorova, shandisai mikoko yegorosi, sanganai uye gadzirai kwemaminitsi 10. Wedzerai bhari yakabikwa, simbisai, gadzirai pamwe chete kwemaminitsi gumi, movhara uye regai iite.
Pearl bhariri - kubika mapeji mune imwe nyota
Zvisungo:
- pearl bhari - 200 g;
- akaomeswa mushwa - 150 g;
- karoti - 100 g;
- tomato - 1 pc .;
- onion - 120 g;
- dill rakapwanyika - 20 g;
- munyu;
- pepper;
- garlic - 2 cloves.
Kugadzirira
Mushroom uye perlovsku mumwechete akadurura mvura uye asiye kurindira 6. Miti yemichero yakapwanyika, kubva kumawaini inosanganisa mvura. Mune simba re multivarka kudira mumafuta ezviyo, kuisa mimwe miriwo uye mu "mode" yekugadzira tinogadzirira maminitsi gumi. Wedzerai mushroom uye gadzira maminitsi mashanu. Mutsva unogadzirwa tinoparadzira bhari, tipei maminitsi gumi kunyura, 4 inopa 4 mikombe yakawanda yemvura. Zvadaro tinoshanyira ku "Kuchenesa" mamiriro uye gadzirira maminitsi makumi mashanu. Pakupedzisira, iwe unogona kubvarura ndiro ne dill yakakodzwa.
Kugadzirira kweparera nebhari
Zvisungo:
- pearl bhari - 300 g;
- anyanisi - 150 g;
- nyama yakabikwa - 400 g;
- mafuta - 30 ml;
- karoti - 200 g;
- mvura - 1 litre.
Kugadzirira
Shamba bharire yeparesi yakanyorova awa kwemaawa matatu, ndokubva wavhara mvura, uizadze ne 4 magirasi emvura yakachena uye uiise padhifu, uchinje moto wakasimba. Mushure mokubikira, kuderedza kupisa uye kubika kwechina cheawa. Peeled onion melenko shiny. Karoti inopera ne medium grater. Muchiganda chinopisa nemakona marefu, fry miriwo, wedzera mabiko mamwechete. Kubva pearl bar tinodha mvura ndokuisa ganda muchitini chinopisa. Zadza 1 mukombe yemvura inopisa. Solim, isa zvinonhuwira kuti zvidye, uye fambisa zvakanaka uye zvifukidze nechifukidzo. Mushonga wekupisa kwakanyanya kwehafu yeawa.
Kugadzirira kwepumbumbly porridge porridge
Zvisungo:
- pearl bhari - 190 g;
- mvura;
- munyu;
- mafuta.
Kugadzirira
Perlovsku inopa 2 litita emvura inopisa uye uende kwemaawa 3-4. Zvadaro wakaparadzira croup inoputika muhomwe, shandisa 1 litre yemvura yakachena uye uise pamoto wakasimba. Mushure mekubika, kubika kwemaminitsi mashanu, uye chengetedza moto, pfigira chigadziko uye uunze peji kuti igare yakagadzirira. Apo mvura inoputika, wedzera 50 gm emafuta kune phariji, isa munyu uye uifukidze kune imwe maminitsi mashanu.