Savoy kabichi - kukura nekugadzirisa

Muminda yedu, haigone kuwanikwa kakawanda, asi ichi ndicho chikonzero chekuona kwekutadza kuti Savoy kabichi inonyanya kugadziriswa mukutarisira uye kushandiswa kwayo hakusi yakaenzana seyagara yakachena-musoro musoro wakabichi. Asi chaizvoizvo, kudyara uye kutarisira Savoy kabichi hakusi yakasiyana zvakasiyana, uye pane zvakawanda zvakakosha unhu mairi.

Kukura kweSavoy kabichi kubva kumbeu

1. Pre-gadzirira mbeu. Kwemaminitsi gumi nemashanu vanoiswa mumudziyo nemvura inopisa, kutonhora kunenge 50 ° C. Ipapo mbeu dzakanyudzwa mumvura inotonhorera. Chikamu chechitatu chekugadzirira nekukwegura kwekudyara zvinhu mune imwe sarudzo ne microelements inenge hafu yezuva. Mushure memaitiro aya, mbeu yacho inochengeterwa mufiriji pavharo rezasi reimwe zuva.
2. Mushure mokugadzirira, isu tinotanga kudyara mbeu.Ushando huri muimba haufaniri kudarika 20 ° C, uye mushure mokunge hukabuda hukaderedzwa kusvika 8 ° C. Izvi zvinodzivirira kutambanudza kwemafuro. Anenge mazuva mapfumbamwe mushure mokuberekwa mbeu, unogona kutanga prikerovke. Magirazi akakodzera anenge 6x6.
3. Paunowona kuti mbeu dzakatora midzi uye dzichiwedzera simba, unogona kusimudza kupisa kwemasikati kusvika 18 ° C, uye husiku hwehusiku kusvika 12 ° C.
4. Kana iri yekudiridza, inoitwa sezvo nyika inomesa mumikombe. Shandisa mvura chete pashizha yekamuri.
5. Apo michero ine maonde maviri ekutanga chaiwo, unogona kubudisa yekutanga yekupfekedza. Mune mairi maviri, gadzirai kiyi yepuniki yakakura yakaoma, shandisa mapiritsi ane microelements.

Saka, danho rekutanga rekukura Savoy kabichi kubva kumbeu rapera. Yenguva yekudyara michero yakapedzwa muvhu rakavhurika. Iwe unogona kutanga kushanda pashure pezvirimwa zvasvika kusvika pamazuva makumi mashanu. Panguva ino iye achava nemasereti chaiwo matanhatu.

Pakukura uye kutarisira Savoy kabichi, kuoma kunokosha zvikuru. Nekuoma, iwe unogona kutanga mavhiki maviri kusvika matatu asati abva. Panguva yemasikati, magirasi ane michero anotakurwa kubhokisi kana kuti gorofu, uko kutonhorera kwemweya hakusi kupfuura 5 ° C. Usiku, michero inodzoserwa zvakare mumoto. Mukufananidza, wechipiri fertilizing inoitwa. Urea uye sodium sulfate zvinoshandiswa pano. Muchidimbu chemvura, imwe yepuniki yega yega yega inobatanidzwa.

Kana pangosvika vhiki imwe nguva iyo nguva yava nguva yokudyara savoy kabichi, kunwisa kunomira uye pazuva rekubuda kune mvura yakawanda. Kubva kunosvika kune zvakadzika anenge masendimita maviri pasi pevhu. Chikamu pakati pemichero chinofanira kunge chiri 30-50 cm, uye pakati pemibhedha inoita gaka rinosvika masendimita 70. Kubva pakuvhura, kana ichichera, zvakakosha kuzivisa zvinhu zvinoshandiswa pane nzvimbo yekugara. Izvo zvakanakisisa zvinotangira zviyo, mbeu uye mbatata.

Chimwe chezvinhu zvakavanzika, kukura kwaSavoy kabichi, ndeyekuwedzera kudyora kweurea, miti yehuni uye superphosphates. Hatina kukanganwa kutema michero vhiki yekutanga yekubatsira mbeu inoshandiswa munzvimbo itsva. Mune ramangwana, kukura uye kuchengetedza Savoy kabichi ndiko kunwisa nguva imwe neimwe mazuva maviri, kusunungura ivhu kamwe chete pavhiki.

Ko Savoy kabichi inoratidzika sei?

Kunze kunofanana chaizvo neyaigara yakachena-musoro . Ndiwo misoro ine mavara mashizha mashizha, mashizha awo akaenzana. Nenzira, zvinhu zvinobatsira muSavoy ihurongwa hwekukura kukuru kune iyo yekbage yatinogara tine. Asi pano kuisa salting hazvizoshandisi, asi tsika uye tsika dzekuti ndiro dzedu dzichabuda zvinonaka.

Sei Savoy kabichi inotarisa, inobva kune yakasiyana-siyana. Vamwe vane mashizha akajeka, mamwe ane madutu uye maduku maduku, mamwe akawanda uye akawanda anenge ari airy. Mune minda yedu, unogona kuwana Savoy kabichi zvakasiyana siyana zveViennese kutanga, jubheri, vertigo uye golide yekutanga.