Chii chakaric kudyara munguva yechando?

Zvinonzwisisika kuti muvusiki musati mamiriro ekunze kutonhorera tichabatanidzwa mukudyara mbeu dzechando. Asi, sei kusiyanisa gorozi yechando kubva mutsime, kuitira kuti usapinda muchengeti wevatengesi vemakomo vanoda kubatsirwa mune chero mamiriro ezvinhu?

Zuva uye gorozi garlic - chii chakasiyana?

Chokutanga tichadzidza zvakajeka, kureva kuti tinganzwisisa sei gorozi yechando kubva pamusika kune maitiro ekunze. Kana tikatarisa zvakasiyana-siyana zvakasimwa muvhuro, ine zvinyorwa zvakawanda zvakagadzirirwa mune imwe mutsara. Iko shell inoramba iine violet-pink ruvara. Mukati isimba yakasimba uye ine simba musimboti.

Asi goriki, yatichadyara mukati megore, iyo tsvimbo yepakati haifaniri. Kune mazino akawanda, vanonyorera mutsara mumakwikwi akawanda, ose ari maduku zvikuru. Zvido zvinozosiyanawo, zvakasimwa mumotokari zvinowedzera simba.

Iko garlic kuisa pasi pechando - chii chatichaenda?

Kuti unzwisise kuti chii chinokwanisika kuitika mukuwa, iwe unofanirwa kufunga nezvekuita kwekuvandudza tsika. Kana ukadyara gorosi mukuwa, uchawana miseve muzhizha. Apo mabhuru makuru asingabati uye achibvumira bhoti kuti ribve, mhepo inobereka mbeu inoumbwa pavari (varimi vakapa iwo zita rebhari).

Kana iwe usingaiti kariki, bhubhu ichaputika uye mbeu ichawira muvhu, uye iwe uchawana maduku maduku. Uye mushure mekumera, bhabhi rakadaro rinopa imwe-zino, ichi chichava chimwe chinhu chekugadzira. Uye pakupedzisira, tinovhiringidza mabhuru eguki yakakura mumeno uye kuwana chechitatu chekusarima.

Saka mhinduro kumubvunzo, chii icho goriki chokudyara munguva yechando, inogona kuva nenzira nhatu:

Uye zvakare tinozodzokera kumubvunzo, chii chiri musiyano pakati pechando necheki garlic. Iko kune pfungwa iyo inodyara nguva yemichero yechando pane dzimwe nguva inopa kunyange migumisiro yakanaka. Kusvikira munguva pfupi yapfuura, mhinduro kumubvunzo, kana zvichikwanisika kudyara gorova yemvura munguva yekuwa, yaive kurambwa pachena. Nhasi, inogona kuponesa uye kudarika pane dzimwe nzvimbo.