Nzira yekudyara mbeu dzezviyo muvhu rakavhurika - mitemo iri nyore yekugadzirira nekudyara

Usati wadyara mbeu yembeu muvhu rakavhurika, unofanirwa kuzvidzidzira nemhando yekukura mbeu yakadaro. Iyi inobatsira puroteni tsika, yakakodzera kukura munzvimbo dzakasiyana-siyana dzemamiriro ekunze. Kukura zviyo zveupfu, mafuta, zvakakosha pakupa mombe, huku.

Chigadziko - kudyara nekutarisira munzvimbo yakazaruka

Chigadziko chimiro chakakura kusvika pamamita matatu akakwirira uye inowedzera yakakura midzi. Anoda kufara uye chiedza. Kudyara mbeu dzegorosi muvhu rakazaruka kunoitwa munzvimbo inotonhora ine ruzivo rwakakwana rwezuva. Tsika haina kuzvininipisa kune ivhu, iyo yakanakisisa sarudzo ichava nzvimbo ine tefu isina mvura pasi. Dyara tsika kubva kune rumwe rutivi - inodzivirira zvachose chidimbu kubva kumhepo. Kana iwe ukadyara zviyo mumunda, uchifungisisa mitemo nemitemo, zvino muhafu yepiri yezhizha unogona kuwana kukohwa kwakanaka.

Mbeu inogadziriswa pakudyara

Iyo ivhu rakakwana remitambo richava breathable chernozem iyo yakagara yakagadziriswa yezviyo yakakura:

• nyemba;
• pumpkin;
• kabbage;
• mbatata;
• patissons;
• zucchini;
• tomato;
• makungu.

Pashure pavo, nyika inofanira kucheneswa mukuwa-kubvisa masora, zvigwamba, kugadzira zvakadzika, kuzodza ivhu rakawanda - 5 litita pamakiromita mana. Uyewo, wedzera 30 g ye superphosphate, 15 g yeammonium nitrate uye 20 g ye potassium sulfide per m ² yegadziro. Muchirimo - nitrofosku 50 g pa 1 m ² uye kusunungura ivhu, nzvimbo yakatarisana. Hazvikurudzirwi kudyara tsika mushure memareti - ivo vanobatwa nehosha yakafanana yefungal. Kana iwe uchikwanisa kudya chibage munguva yose yepore yemiti, ipapo shure kwacho panzvimbo yacho zviri nani kukudziridza dill, sage, basil, beet kana zucchini.

Nguva yekudyara zviyo muvhu rakazaruka?

Usati wadyara mbeu yemuvhu munzvimbo yakavhurwa nemhando isina mbeu, zvinotarisirwa kumirira kusvikira pasi rava kupisa kusvika kunzvimbo inotonhorera yakagadzika ye +10 - 12 ° C uye hapana ngozi yekugara kwechando. Sezvo ichi chirimwa chinoshuvira kunyange kusvika pasi uye kutonhora, hazvifananidzi kukurumidzira nembeu mbeu - mune zvisingasviki +10 ° С haigoni kukura, uye mbeu dzisina kufanira pakunonoka dzicharega kukura.

Nguva yekudyara zviyo muvhu rakavhurika yakanyatsotarisana nemamiriro ekunze aripo uye nzvimbo inokura. Munyika yekumaodzanyemba kwenyika iyo inoitika pakutanga kweMay, mune dzimwe nzvimbo dziri kuchamhembe zvirimwa zvinoshandiswa kwemavhiki maviri uye dzinopera pakupera kwaMay. Munzvimbo dzakanyanya kunotonhorera, michero yakafukidzirwa ne-dark agrofiber (inokonzera ultraviolet rays) kuti inopisa pasi.

Nzira yekukanda sei zviyo usati wadyara?

Usati wadyara mbeu dzezviyo zvakananga muvhu rakavhurika, zviri nani kuti uzvire. Mbeu inobereka ichabereka 100% kubereka, uye kuigadzirisa nemakemikisi anokosha kuchaita kuti iwedzere uye inoshanda. Mutemo wekumera kwembeu:

1. Nekutanga kwembeu inofanirwa kuchengetedza mazuva mashanu pakupisa pazuva, rakaputirwa mune zvisikwa zvepanyama izvo zvakapisa zvakanaka.
2. Mushure membeu iyo inofanira kuve yakakonzerwa nekukura kwekusimudzira kana sarudzo ye potassium permanganate kwemaminitsi makumi matatu.
3. Zvadaro simburai mbeu yekudyara nemvura yakachena uye muise pamapepa.
4. Kunyorera zviyo zvisati zvadyarwa zvinonyanya kuitika muvharasi yepurasitiki nechifukidziro, pasi apo iyo inofanirwa kuisa jira rakanyoroveswa (kana zvimwe zvikamu zvejize).
5. Ichando inofanira kuchengetwa pa + 25 ° C.
6. Kuti uwane mhepo, mudziyo unofanirwa kugara uine purogiramu.
7. Shangu haifaniri kuomeswa - yakasvibiswa kubva pfuti inopera.
8. Pashure pokunge mbeu dzapfuura (anenge mazuva mashanu kusvika ku7-7), dzinogona kudyarwa munzvimbo yakazaruka. Inokonzera, uyo asina kusunungura midzi, zvinokosha kubvisa.
9. Pamunda wezvirimwa mbeu inofanira kudyarwa munyika ine mvura, kubva kumusoro kuti uzadze kutanga nemvura, shure kwevhu rakaoma. Iwe unogona kuisa mulch muchimiro cheswa mumhando yemashizha.

Anotonga kudyara chibage

Izvo zvinomera zvembeu zvinowanikwa nenzira inowanzoitwa - ivhu rinoda kuiswa, kuita masango, mvura. Mushure mokumirira, apo hunyoro hunyatsoputika, mbeu inopararira, inosaswa uye yakatanidzwa zvishoma. Kana kudyara kwezviyo nembeu kuchioma, ipapo mune imwe gomba zvakakosha kuti chisimbise 4-5 zvidimbu (izvo zvinomera zvakasimbiswa). Mushure mokumera, izvo zvinoitika pazuva rechigumi nembiri, zvakasimwa zvinyorwa zvinoongororwa, mashizha asina simba anobviswa. Kana mbeu yakadyarwa ichidzika midzi, ipapo mbeu mbiri dzinogona kuiswa mune rimwe tsime, sezvo mukana wekupona kwavo kunosvika ku100%.

Kubva kwekudyara zviyo muvhu rakavhurika

Kukura kwakanyanya kwekudyara kwegorosi muvhu rakazaruka nembeu kunobva mumamiriro embeu - yakakura kana yakaoma. Kudzvara mbeu nemichero zvakasimwa mumunda wakanyoroveswa, yakavigwa 3-4 masmita Mbeu dzakaoma dzinofanira kudyarwa zvakadzika-kusvika zvakadzika masendimita manomwe.Uvhu hwakadaro hwakanaka kuti oksijeni inopinda mbeu dzinodiwa kuti dzive.

Chirongwa chekudyara zviyo muvhu rakavhurika

Paunenge uchirima chibage, unoda kutevera chirongwa chekudyara, nokuti:

1. Tsika yakarongerwa seyambuka-mapurisa, nokuda kwembambo dzese dzakakwana dzinofanira kudyarwa mumitambo miviri yakawanda mukugadziriswa kwakakonzera kuti kuve nemaruva akanaka.
2. Zvipfeko zvinowanzoitika zvinogona kutambura kubva pakuoma pakati pemiganhu;
3. Kudyara kwakanyanya kunotambura nekushaiwa kwekujekesa.

Yakanakisisa chirongwa chekudyara chibage:

1. Kuzvirimwa zvakagadziriswa, mbeu dzinofanira kudyarwa zvidimbu 2-3 pamvura.
2. Kazhinji kudyara - mumakomba embeu mbiri nechepamita 35 cm mumiganhu ine 4 nechepakati pakati pavo ye 25 cm, uye nguva imwe neimwe mizere 4 - 65 cm.
3. Zvinokwanisika kushandisa kudyara-nenyuchi kudyara nepakati pakati pemiti 45 cm (pa 1 m ² inofanirwa kugarisa zvikamu zvinenge 9-12).

Chii chaunogona kudyara chiri pedyo nezvibage?

Kwemahombekombe ezhizha, kudyara chibage muvhu rakazaruka kunokosha, pamwe chete nezvimwe zvirimwa. Inogara vavakidzani zvakakwana nemakwenzi, nyemba, dzungu, maharage. Midzi yemiti yacho iri pakadzika 1-1.5 m uye minda haipindirani. Zviratidzo zvekudyarwa kwekubatanidzwa kwegorosi:

1. Kudyara chibage nemakango muvhu rakazaruka kunoitwa maererano neurongwa uhwu - makono emangwana anodyarwa ari kure nemamita 60 cm, uye pakati pavo matangi anodyarwa. Nheyo dzechimiro dzakagadzirirwa kusunga. Saka unodyara, usapindirana - usaba zvinhu zvinokosha uye usavhara.
2. Masango emakinana ane simba anogona kukuvadza chibage, saka nekudyara kwakadaro kune zvakakosha kuchengeta kutungamira kwekukura kwayo. Isai zviyo zviri nani zvakapoteredza kumativi emibhedha yemakungu nechepamita 50 cm.
3. Nyemba nenyuchi (soy, peas) zvinogona kudyarwa pakati pemiganhu yezviyo, asi zvichienderana nekununurwa kwavo kunokosha, kuitira kuti mune imwe gomba pane imwe mienzaniso yemarudzi. Iko kunocherechedza kuti nekuparara kwakadaro kwakabatanidzwa kukura kwezvirwere kunoderedzwa.