Zvakanakira zucchini zvinonyatsozivikanwa, asi chinhu chikuru ndechokuti zucchini:
- nyore nyore kubatwa nemuviri;
- rine zvinhu zvakawanda zvinokosha (iron, potassium, phosphorus, magnesium, etc.);
- iyo yakaderera-koriori chigadzirwa;
- ine vitamini B uye C;
- pasi rose, ndiyo chikonzero inoshandiswa kunyange muzvokudya zvevana;
- kunze kweiwo mazita akanyorwa, makuru pamwe neyucchini ndeyekuti vanodzorera basa rehutachiona hwose.
Kubudirira kubva pane izvi zvose, zvinova pachena kuti nei varimi vazhinji vachipa nguva yavo kune iyi yemiriwo, kuwedzera zucchini munyika.
Agrotechnics yekurima marora emiriwo
Kuti uwane kukohwa kwakanaka kweZukini, unofanirwa kuziva zvose maererano nekukura nekuvatarisira, kutanga pamatanho ekutanga.
Mbeu kugadzirira
Nhano dzekutanga dzinoda kutorwa kuti uwane kukohwa kwakanaka ndekugadzirira mbeu. Kwemazuva maviri gadzirai mbeu mbeu ipi zvayo yakagadzirirwa:
- nitroammophoski kana nitrofoski;
- potassium permanganate, yakasanganiswa nehafu yeplate ye microelements;
- fertilizer "Growth-1" kana zvimwe zvakafanana;
- huni huni.
Pashure penguva ino, mbeu dzinofanira kubviswa uye dzakanatswa nemvura yakachena. Mushure mekunge zvakakosha kuvhara mbeu nemucheka wakasvibiswa uye kwemazuva maviri akaiswa munzvimbo inotonhora, pasina kukanganwa kuti nguva nenguva inonaya jira. Zvose izvi zviito zvingakubatsira kuti uwane zvakanaka uye simba rakasvibirira kukura zucchini kubva kumbeu.
Kukura miche
Vakawanda vanosarudza kugamuchira nguva yekukohwa, kutanga-kukura miche. Kana iwe uri wehuwandu hwevanhu vakadai, zvino zivai kuti kudyara zucchini pamichero kunotanga kubva Kubvumbi 15-25 kana kubva muna March 1-5. Kuti uite izvi unoda:
- gadzirira pasi kusanganiswa kubva kumamus uye peat, uye wozoidururira nemvura inodziya;
- pane zvakadzama mbeu 3-4 cm mbeu;
- kuchengeta kutonhorera muimba 17-20 ° C;
- mvura yese mazuva mashanu nemasere nemvura inodziya;
- inenge mazuva mashanu mushure mekuonekwa kwemafuro okutanga, inofanirwa kushandiswa nemhinduro ye superphosphate uye urea;
- kwevhiki mushure mekutanga kufungisa, imwe mushonga inogadzirwa, panguva ino nematanda mumhino uye Nitrophus, yakasanganiswa mu 1 litre yemvura.
Apo micheche iri nemazuva makumi maviri nemashanu, iwe unogona kuzvisima pasi. Muchiitiko ichi, usakanganwa kuti kusati kwatanga kupisa, zvakakosha kuvhara zucchini vaduku nemafuta. Ndizvo zvose zvakavanzika zvekukura michero ye zucchini.
Kukura kubva kumbeu
Uyewo, unogona kudyara mbeu dzekikini pakarepo muvhu, pasina kuparadza nguva pazvirimwa. Muchiitiko ichi, nhamba dzekumhanyira dzichava dzakabudirira zvikuru kubva 10-25 May. Dyara mbeu mumatsime ari kure nechemita 90 kubva kune mumwe. Usati wadyara mbeu, ivhu rinofanira kudururwa nemvura inodziya (35 ° C), uye inosaswa pasi rakaoma kubva kumusoro. Kuti uchengetedzwe, unogona kuisa mbeu mbiri mumudziyo mumwe nomumwe, asi kana zvose zviri zviviri zvichikura, yechipiri inonyatsoendeswa pane imwe nzvimbo inenge vhiki mushure mokumera. Uye, hongu, usakanganwa nezvekudzivirira uye, kana zvichidiwa, wedzera firimu rechipiri. Kupfeka kwepamusoro uye mitemo yazvo inoramba yakangofanana nekukura mbeu.
Kudyara zucchini nekuzvitarisira
Mushure mekudyara zucchini muvhu rakazaruka , ivo vachada kutarisirwa zvakasiyana, izvo zvichava nezviito zvinotevera:
- Firimu kubva pamibhedha inofanira kubviswa chete kana iwe uchitenda zvakasimba kuti hakuzovi neusiku chisati.
- Kunwisa kunofanira kuitwa nguva dzose, asi mvura inofanira kudirwa pasi pemudzi kuitira kuti mashizha asasvibiswa. Yeuka mutemo mukuru: isati yatumbuka tinonwisa kamwechete pavhiki, mushure memazuva matatu. Ndapota cherechedza kuti mvura yekudiridza majeti inofanirwa kuve akadziya, zvimwe kuora hakuzodzivirirwa.
- Kuti urege kukuvadza midzi ye zukini, iyo iri pedyo nechepamusoro, usasvike pasi pasi kumativi ose.
Iye zvino iwe unonyatsoziva teknolojia yekuwedzera zucchini, tinotarisira kuti nekuda kwayo kukohwa kwako kuchave kuchipfumisa uye kwakagwinya.